The Montague Company CM24-HB Legend™ Cheesemelter is a commercial-grade 24-inch range-mount cheesemelter designed for precision heating in professional foodservice environments. Equipped with infrared rapid start burners, this unit delivers consistent 20,000 BTU heat output suitable for high-quality cheese melting, browning, and toasting tasks. Its all-stainless steel construction and bright nickel finish rack with three adjustable positions ensure durability, hygiene, and ease of maintenance. Ideal for restaurant kitchens, delis, and concession stands, the CM24-HB combines rugged construction with efficient heat delivery, making it an essential component for high-volume cheese finishing applications.
Montague Company CM24-HB Legend™ Features
The CM24-HB cheesemelter offers high-performance infrared burners with rapid start capability, optimized for quick heat-up and consistent melting. Its stainless steel front, sides, and top enhance durability and sanitation, while its versatile rack system with three positions adapts to various product sizes. This range-mounted unit is designed for straightforward installation and effortless cleaning, supporting a streamlined workflow in busy commercial kitchens and foodservice setups.
- Infrared rapid start burners: Enable quick calibration and consistent heat delivery
- All stainless steel exterior with nickel finish rack: Ensures corrosion resistance and sanitation
- 20,000 BTU heat output: Supports high-volume cheese melting and browning
- Range mount design with high back: Facilitates easy installation in custom kitchen layouts
- Three rack positions: Accommodate varying product sizes for flexible use
Designed for peak performance in commercial cheese finishing operations, suitable for high-demand restaurant kitchens.
Montague Company CM24-HB Technical Specs
The Montague Company CM24-HB cheesemelter is a robust commercial appliance featuring a stainless steel all-around exterior with dimensions of 24 inches in width, 18 inches in depth, and 20.75 inches in height. It operates via infrared rapid start burners producing 20,000 BTU, with a total weight of 205 lbs. The unit is NSF, CSA Star, and CSA Flame certified, ensuring compliance with safety and sanitation standards. Its construction includes high-grade stainless steel components, optimized for durability in demanding kitchen environments. Designed for easy maintenance, the CM24-HB supports straightforward cleaning procedures, including disassembly of racks and surfaces. The high back allows flexible installation, with proper clearance required for airflow and ventilation, supporting efficient operation and operator safety.
- Electrical requirements: Not specified, but designed for standard commercial connections
- Cooling method: Not applicable (infrared heat source)
- Weight: 205 lbs (including all components)
- Exterior finish: All stainless steel exterior with bright nickel finish on rack
- Operating temperature range: Supports high-temperature applications safely
- Dimensions: 24" W x 18" D x 20.75" H
- Construction: Heavy-duty stainless steel for long-term durability
- Energy use: 20,000 BTU/hr heat output; no specified electrical input
- Certifications: NSF, CSA Star, CSA Flame
- Cleaning & Maintenance: Easy disassembly of rack and surfaces for cleaning
- Electrical compatibility: Supports standard commercial power supplies
- Installation clearance: Adequate airflow clearance required at high back
- Ventilation needs: Proper kitchen ventilation for safe operation
- Mounting specifics: Range mount with high back for flexible installation
- Maintenance routine: Regular cleaning of stainless surfaces and burner components
- Operational safety: Stable mounting and high back for operator safety
What is a commercial cheesemelter
A commercial cheesemelter is a specialized kitchen appliance designed for high-capacity melting, browning, and finishing of cheeses and toppings in professional foodservice environments. These units typically feature infrared heat sources for rapid, even cooking and durable construction suitable for continuous use. Installed in restaurant kitchens, deli counters, or buffet stations, a cheesemelter like the Montague Company CM24-HB provides precise temperature control and flexible mounting options to meet demanding throughput for cheese finishing, ensuring product presentation meets high operational standards.
Top Infrared Cheesemelters for High-Volume Foodservice Settings
The CM24-HB by Montague Company exemplifies a high-quality, restaurant-ready cheesemelter built for medium-volume operations, combining infrared rapid start burners with stainless steel durability. Designed for operation in commercial kitchens, this unit supports efficient cheese melting and browning processes, making it suitable for busy restaurant environments requiring consistent results and ease of maintenance.
- Operation type — suited for restaurant kitchens with moderate throughput
- Kitchen type — ideal for compact commercial spaces and prep stations
- Foodservice category — tailored for cheese finishing in hospitality venues
- Workload qualifier — supports medium-high daily volume tasks
- Use case — focused on cheese melting, browning, and topping finishing
Why Choose Montague Company CM24-HB Legend™ Cheesemelter
The Montague Company CM24-HB stands out among cheesemelters with its heavy-duty stainless steel construction, high BTU output, and range-mount flexibility. Its infrared rapid start burners deliver quick heat-up times and consistent performance, enhancing workflow efficiency. Designed for durability and ease of maintenance, it ensures long-term operational reliability in demanding commercial kitchens, setting it apart from less robust or less versatile models.
- Self-contained design optimized for space-efficient installation
- Durable all-stainless steel exterior withstands heavy use
- Infrared rapid start burners support fast, consistent heating
- High back and range-mount setup for flexible installation
- Three-position rack system enhances product versatility