The Montague Company C72-5F/RB72-SCRR Legend™ Ice & Heat Sautè Station Heavy Duty Range is a commercial-grade 72-inch gas range designed for high-demand foodservice environments. This robust unit features six 30,000 BTU burners with durable cast iron grates, offering precise heat control for precise cooking and sautéing tasks. Equipped with integrated refrigerated drawers capable of holding (2) 12" x 20" pans each and a refrigerated top rail for additional cold storage of (9) 1/3 pans, it streamlines workflow in busy kitchens. Crafted with stainless steel exterior and interior, it combines durability with sanitation standards, making it suitable for professional kitchens requiring reliable performance and versatile heat and cold zones. Key specifications include a total heating output of 180,000 BTUs, self-contained side-mounted refrigeration, and thermostatic controls, all built into a sturdy 42" tall, 72" wide construction for seamless integration into commercial cooking operations.
Top Montague Company C72-5F/RB72-SCRR Features
The Montague Company C72-5F/RB72-SCRR Legend™ Ice & Heat Sautè Station offers a heavy-duty cooking platform with six 30,000 BTU cast iron burners for rapid heat delivery. Its stainless steel construction ensures longevity, easy cleaning, and sanitation compliance in commercial kitchens. Refrigerated drawers and top rail provide integrated cold storage, minimizing workspace clutter. Manual controls afford precise temperature adjustment, while self-closing drawers facilitate efficient cold food service. The unit’s 72" width and 42" height optimize kitchen footprint management, suitable for bustling restaurant environments requiring combined heat and cold functions.
- Powerful performance: Six 30,000 BTU burners deliver rapid heating for high-volume sautéing.
- Durability: Cast iron grates withstand frequent use and high heat exposure.
- Ease of maintenance: All stainless steel finish simplifies cleaning and sanitation.
- Integrated cold storage: Refrigerated drawers and top rail support cold holding workflows.
- User-friendly controls: Manual thermostats for precise heat and refrigeration management.
Ideal for high-volume restaurant cooking and cold food preparation workflows.
Montague Company C72-5F/RB72-SCRR Technical Specs
The Montague Company C72-5F/RB72-SCRR features a 72-inch wide stainless steel construction with all stainless steel interior and exterior finishes, ensuring durability and sanitation. Powered by a 1/2 HP motor, it operates at 115v/60/1-ph with a total power consumption of 12.36 amps and 180,000 BTUs total heat output. The unit includes six 30,000 BTU burners with cast iron grates, thermostatic manual controls, and a combination of refrigerated drawers—each capable of holding two 12" x 20" pans—and a refrigerated top rail for nine 1/3 pans. Self-contained refrigeration with side-mounted evaporator maintains cold temperatures efficiently, suitable for continuous daily operation. Overall dimensions are 72" W x 36.63" D x 42" H, with a shipping weight tailored for industrial use and compliant with multiple safety standards including cULus, UL EPH, and ETL-Sanitation. Designed for intensive cooking environments, it provides seamless heat and cold integration, guaranteeing reliable performance and sanitation in high-volume kitchens.
- Electrical Requirements: 115V, 60Hz, single-phase, 12.36 amps, 180,000 BTUs total.
- Cooling Method: Side-mounted self-contained refrigeration with TurboCoil evaporator.
- Refrigeration Type: Self-contained system ensures efficient cold storage.
- Capacity: Refrigerated drawers hold (2) 12" x 20" pans each; top rail accommodates nine 1/3 pans.
- Construction & Finish: All stainless steel exterior and interior for durability and sanitation.
- Dimensions: 72" W x 36.63" D x 42" H, weighs appropriate for heavy-duty use.
- Temperature Range: Operating temperatures suitable for cold storage and consistent heat output.
- Compliance: cULus, UL EPH classified, ETL-Sanitation certified for safe commercial operation.
- Installation & Maintenance: Requires proper clearance for airflow, drainage setup, and routine cleaning with accessible components.
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed for intensive foodservice environments, providing multiple heat sources and integrated cold storage. The Montague Company C72-5F/RB72-SCRR Legend™ Ice & Heat Sautè Station combines heavy-duty gas burners with refrigerated drawers and top rails, making it suitable for busy kitchens such as restaurants, hotels, and institutional cafeterias. It is typically installed in HVAC-approved spaces that support its power and ventilation requirements, ideal for consistent, high-volume sautéing, boiling, and cold food holding in professional culinary operations.
Top commercial ranges for high-volume foodservice settings
The Montague Company C72-5F/RB72-SCRR Legend™ Heavy Duty Range offers durable construction, integrated refrigeration, and high BTU burners for consistent performance in medium- to high-volume kitchens. Designed for restaurant-ready operations, it supports simultaneous cooking and cold holding workflows, making it ideal for busy establishments that require efficient multi-zone cooking solutions.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Setting — large commercial cooking spaces
- Foodservice Category — full-service restaurants and hospitality
- Workload Qualifier — consistent moderate throughput
- Use Case — combined heat and cold food preparation
Why Choose Montague Company C72-5F/RB72-SCRR?
Designed with robust materials and integrated cold storage, the Montague Company C72-5F/RB72-SCRR distinguishes itself from standard heavy-duty ranges by combining high-performance gas burners with refrigerated drawers and rails. Its stainless steel build ensures longevity and simplified cleaning, enhancing operational efficiency and sanitation. The unit’s comprehensive cold and hot zone integration supports streamlined workflow, reducing kitchen clutter and optimizing space utilization in demanding foodservice environments.
- Enhanced durability with stainless steel exterior and cast iron burners
- Integrated cold storage reduces need for additional refrigeration units
- Self-contained refrigeration for simplified installation and maintenance
- Heavy-duty construction suited for continuous commercial use
- Precise manual controls for optimal temperature management in high-volume kitchens
