The Montague Company C72-5F/RB72-RRR Legend™ Ice & Heat Sautè Station Heavy Duty Range, measuring 72 inches in width, exemplifies commercial-grade culinary equipment designed for high-performance foodservice environments. This gas-powered range features six 30,000 BTU burners with durable cast iron grates, providing reliable heat output for intensive cooking workflows. Its stainless steel exterior and interior ensure longevity and ease of cleaning, while the refrigerated top rail and four self-closing drawers accommodate (2) 12" x 20" pans each and (9) 1/3 pans, making it well-suited to professional kitchens requiring integrated hot and cold food preparation solutions. Engineered for remote refrigeration and equipped with digital thermometers, the unit guarantees precise temperature control, supporting efficient multi-zone operations for large-scale foodservice establishments.
Top Montague Company C72-5F/RB72-RRR Features
This Legend™ Ice & Heat Sautè Station combines powerful six 30,000 BTU burners with robust cast iron grates, ensuring durable, high-heat cooking. Its stainless steel build enhances corrosion resistance and facilitates straightforward cleaning. Integrated refrigerated drawers and a refrigerated top rail offer seamless cold storage, optimizing workflow. Designed with manual controls for reliable operation and digital thermometers for accurate temperature monitoring, this heavy-duty range supports continuous, high-volume food preparation in commercial kitchens. The unit’s remote refrigeration capability aligns with professional kitchen logistics, enabling flexible installation in various service configurations.
- Powerful 6 × 30,000 BTU cast iron burners for high-capacity cooking
- All stainless steel exterior and interior for durability and sanitation
- Refrigerated drawers and top rail for integrated cold storage
- Manual controls and digital thermometers for precise temperature management
- Designed for remote refrigeration with 115v electrical compatibility
Ideal for large restaurant kitchens, banquet operations, or institutional foodservice settings requiring integrated hot and cold food prep solutions.
Montague Company C72-5F/RB72-RRR Technical Specs
The Montague Company C72-5F/RB72-RRR heavy-duty gas range operates on 115 volts, delivering a total of 180,000 BTUs across six open burners, each with 30,000 BTUs, supported by a TurboCoil evaporator for efficient remote refrigeration compatibility. Crafted with a stainless steel exterior and interior, it measures 72 inches in width, 36.63 inches deep, and stands at 42 inches in height. The unit comes equipped with four self-closing refrigerated drawers capable of holding (2) 12" x 20" pans each, and a refrigerated top rail designed to hold nine 1/3 pans, coupled with a stainless steel lid for food safety. It is certified under cULus and UL EPH standards, with ETL sanitation approval, ensuring compliance for demanding commercial environments. The product features 6-inch adjustable legs for stable installation and is constructed for ease of cleaning and maintenance with corrosion-resistant materials. The unit’s dimensions and heavy-duty construction support versatile placement in high-traffic kitchen areas, and its remote refrigeration system enhances energy efficiency, making it suitable for mid-volume foodservice operations.
- Electrical requirements: 115V/60Hz, 1-phase, 2.5 amps for optimal operation
- Cooling method: TurboCoil evaporator employing remote refrigeration connection
- Refrigeration type: Supports remote cooling with all stainless steel components
- Capacity: Refrigerated drawers hold (4) pans; top rail accommodates (9) 1/3 pans
- Construction & finish: All stainless steel exterior and interior for durability and sanitation
- Dimensions: 72" W x 36.63" D x 42" H, with 6" adjustable legs
- Temperature resistance: Designed for safe operation within typical commercial kitchen temperature ranges
- Food safety & cleaning: Materials compliant with sanitation standards, easy to sanitize and maintain
- Usage compatibility & safety features: Manual controls, digital thermometers, anti-slip legs for stability
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a durable cooking appliance designed for high-volume foodservice operations, featuring multiple burners, integrated cold storage, and robust construction suitable for professional kitchens. The Montague Company C72-5F/RB72-RRR model showcases a 72-inch configuration with six 30,000 BTU burners, stainless steel finish, and refrigerated drawers. Installed in busy restaurants, cafeterias, or institutional kitchens, it supports extensive hot and cold food preparation, ensuring efficiency and consistency in high-demand environments.
Top heavy-duty gas ranges for institutional foodservice
Designed for medium-volume restaurant kitchens and institutional foodservice, the Montague Company C72-5F/RB72-RRR offers professional build quality with integrated refrigeration. It provides reliable burners and cold storage, supporting efficient workflow. Suitable for busy dining halls, catering facilities, and large-scale kitchens, operation is optimized for high-throughput, large-batch cooking in demanding commercial settings.
- Medium-volume operation suited for institutional and restaurant kitchens
- Robust construction supporting steady daily use in commercial environments
- Integrated refrigerated drawers streamline food prep and storage
- Precisely controlled heat with adjustable burners for versatile cooking
- Designed for efficient workflow in high-capacity foodservice applications
Why Choose Montague Company C72-5F/RB72-RRR?
Montague Company C72-5F/RB72-RRR stands out among heavy-duty ranges with its combination of powerful six 30,000 BTU burners, stainless steel durability, and integrated cold storage. Its streamlined design supports multi-zone food preparation, while the remote refrigeration capability enhances operational flexibility. Built for demanding commercial environments, it maximizes efficiency and sanitation in high-volume kitchens.
- Heavy-duty stainless steel construction for longevity and sanitation
- Integrated refrigerated drawers and top rail for workflow efficiency
- Powerful 6 × 30,000 BTU burners support large-scale cooking
- Remote refrigeration compatibility reduces energy costs and noise
- Manual controls combined with digital thermometers for precise temperature management
