The Montague Company C60-S/MI2-6.ODI/RB-60SCRR Legend™ Ice & Heat Induction Sautè Station is a commercial-grade floor model designed for precise temperature control and efficient workflow in foodservice environments. This 60-inch stainless steel unit integrates four Ceran burners with 3000 Watts each, offering rapid induction heat alongside refrigerated drawers for versatile ingredient storage. Its glycol-cooled top pan rail accommodates 1/3 or 1/6 pans, making it suitable for high-volume sauté and preparation stations in mid-sized restaurant kitchens or institutional settings. The combination of induction technology, side-mounted refrigeration, and all-welded construction supports durable performance and streamlined maintenance for demanding culinary operations.
Top Montague Company C60-S/MI2-6.ODI/RB-60SCRR Features
The Legend™ Ice & Heat Induction Sautè Station is tailored for professional kitchens requiring integrated induction cooking and refrigeration. It features four Ceran burners designed for rapid heat transfer and durability, with each burner consuming 3,000 Watts for reliable performance. The glycol-cooled top pan rail efficiently maintains temperature stability during extensive use, while refrigerated drawers with self-closing doors optimize ingredient accessibility and storage. Digital thermometers enable precise temperature monitoring, supporting consistent food quality. The all-welded stainless steel construction ensures long-term durability, and the 60" width fits seamlessly into high-capacity food preparation lines, enhancing workflow integration.
- Four Ceran burners: Effective and durable for intensive cooking tasks
- Glycol-cooled top rail: Maintains temperature stability during prolonged use
- Self-closing refrigerated drawers: Facilitates quick access and easy cleaning
- All-welded stainless steel finish: Ensures corrosion resistance and sanitation
- Digital thermometers: Supports precise temperature control in busy kitchens
Ideal for high-volume sauté stations requiring fast, reliable heat and ingredient storage
Montague Company C60-S/MI2-6.ODI/RB-60SCRR Technical Specs
This commercial induction and refrigeration station operates with side-mounted self-contained refrigeration requiring 120V/60Hz/1-phase at 12.4 amps, with a total power draw across four burners of 12,000 Watts. The unit features four 3000-Watt Ceran induction burners and a glycol-cooled top pan rail for temperature consistency. Constructed from durable stainless steel, it measures 60 inches wide by 33.75 inches deep and stands 40.09 inches high. The refrigerated drawers provide ample storage with a combined capacity suited for 1/3 and 1/6 pans, equipped with self-closing doors for efficiency. It includes digital thermometers for accurate heat monitoring and is classified for ETL sanitation and UL EPH standards, supporting safe, compliant operation in busy foodservice environments. Weight is approximately 730 pounds, designed for stable, permanent placement with 6-inch adjustable legs. Electrical connection is via NEMA 5-15P plug, with all units requiring standard commercial electrical wiring and proper ventilation for induction zones. Cleaning is facilitated through disassembly of removable components, and stainless steel finish supports ease of sanitation.
- Electrical Requirements: 120V/60Hz/1-phase, 12.4 amps, 120V plug
- Cooling Method: Side-mounted self-contained refrigeration
- Capacity: Four 3000-Watt burners with glycol-cooled top rail
- Construction: All-welded stainless steel, 60" W x 33.75" D x 40.09" H
- Food Storage: Refrigerated drawers for 1/3 and 1/6 pans, self-closing
- Temperature Monitoring: Dual digital thermometers included
- Electrical Compatibility: Requires standard 120V power outlet, dedicated circuit recommended
- Installation Clearances: Allow for adequate airflow and ventilation around induction zones
- Drainage & Ventilation: Ensure proper drainage and ventilation during installation
- Cleaning & Maintenance: Disassembly of pan rail and drawers for routine cleaning and servicing
- Operational Environment: Stable surface with 6" minimum clearance for optimal heat dissipation
What is a commercial induction heat and refrigeration station?
A commercial induction heat and refrigeration station is a durable equipment setup designed for demanding foodservice operations, combining rapid induction cooking with integrated ingredient storage. The Montague Company C60-S/MI2-6.ODI/RB-60SCRR features four Ceran burners, glycol-cooled top pans, and refrigerated drawers, ideal for high-volume sautéing and ingredient prep in restaurant or institutional kitchens. It is used in professional settings requiring reliable, efficient workflow for cooking and ingredient management, such as busy restaurant lines or catering venues.
Top Floor Model Induction Ranges for Medium-Volume Foodservice Settings
Designed for professional kitchens performing moderate workloads, the Montague Company C60-S/MI2-6.ODI/RB-60SCRR offers robust induction heating combined with refrigerated storage, suitable for restaurant preparation lines and institutional foodservice. Built with a stainless steel frame, it ensures longevity and hygiene, optimized for operations with consistent output needs. Models like this enhance workflow by integrating cooking and storage in a compact, restaurant-ready configuration.
- Operation Type — suited for busy restaurant workstations
- Kitchen Setting — mid-sized commercial kitchens and hospitality establishments
- Foodservice Category — ideal for sauté, prep, and ingredient storage
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — efficient workflow for versatile cooking and ingredient management
Why Choose Montague Company C60-S/MI2-6.ODI/RB-60SCRR?
The Montague Company C60-S/MI2-6.ODI/RB-60SCRR stands out among commercial induction ranges with its integrated refrigeration and glycol-cooled top pan rail, offering superior temperature stability and operational efficiency. Its all-welded stainless steel construction ensures long-term durability, while the combination of induction heating and refrigerated drawers enhances workflow in high-demand kitchens. The unit's design prioritizes sanitation, ease of maintenance, and precise control, making it restaurant-ready for busy culinary environments.
- Compact footprint with integrated refrigeration simplifies kitchen layout
- Durable stainless steel construction resists corrosion and stains
- Glycol-cooled top rail maintains consistent temperatures during extended use
- Four high-power induction burners optimize rapid cooking capabilities
- Self-closing refrigerated drawers improve ingredient accessibility and sanitation
