The Montague Company C60-5F/RB60-SCRR Legend™ Ice & Heat Sautè Station Heavy Duty Range is a commercial-grade 60-inch gas range designed for high-performing foodservice kitchens. This heavy-duty culinary appliance features five 30,000 BTU burners with cast iron grates, providing robust heat output for demanding cooking tasks. The unit includes dual self-closing refrigerated drawers measuring 14-3/8" and 22-3/8", capable of holding two 12" x 20" pans each, optimized for ingredient storage and quick access. Its stainless steel exterior and interior ensure durability, corrosion resistance, and sanitation, while the digital thermometers and TurboCoil evaporator enhance temperature control and refrigeration efficiency. The integrated side-mounted self-contained refrigeration system supports reliable cold storage, making this range ideal for high-volume establishments requiring both cooking power and refrigerated prep space. Dimensions and technical specs include a width of 60", a height of 42", a depth of 36.63", and a total BTU output of 150,000. This model is unified by its commercial kitchen performance and robust construction, suitable for busy restaurant environments and culinary operations demanding both heat and refrigeration capability.
Top Montague Company C60-5F/RB60-SCRR Features
The Montague Company C60-5F/RB60-SCRR Legend™ Range combines powerful gas burners with integrated refrigerated drawers, maximizing workflow efficiency. Designed for commercial kitchens, it offers durable stainless steel construction, cast iron grates for longevity, and self-closing refrigerated units that facilitate ingredient storage during service. Easy-to-manage manual controls and digital thermometers assist precise operations, while the TurboCoil evaporator ensures consistent refrigeration performance even in demanding environments. This versatile range supports a variety of cooking and prep tasks, suitable for restaurant kitchens, institutional cafeterias, and catering settings where reliability and multifunctionality are essential.
- Powerful 30,000 BTU burners support high-volume cooking sessions with durable cast iron grates.
- Refrigerated drawers withstand daily use while maintaining precise cold storage with self-closing lids.
- Stainless steel exterior and interior resist corrosion and simplify cleaning in busy foodservice environments.
- Includes digital thermometers for accurate temperature monitoring during food prep.
- Heavy-duty construction with 42\" height and 36.63\" depth ensures reliable operation under demanding conditions.
Ideal for large-scale commercial kitchens requiring integrated cooking and refrigeration functionality.
Montague Company C60-5F/RB60-SCRR Technical Specs
The Montague Company C60-5F/RB60-SCRR Legend™ Ice & Heat Sautè Station Heavy Duty Range operates on a 115V, 60Hz, single-phase power supply, drawing approximately 12.36 amps with a total of 150,000 BTUs generated across five 30,000 BTU burners. The unit features side-mounted self-contained refrigeration, utilizing an efficient TurboCoil evaporator for cold air circulation, supported by an all stainless steel exterior and interior for durability and sanitation. Its dimensions are 60" wide, 42" high, and 36.63" deep, with a shipping weight suited for sturdy installation. The range includes six base pans, a refrigerated top rail for holding seven 1/3 pans, and a stainless steel lid. The construction adheres to commercial kitchen standards, emphasizing ease of cleaning and maintenance, integrating a reliable refrigeration system ideal for high-volume food operations. The unit’s design prioritizes operational efficiency, sanitation, and straightforward service, making it suitable for use in professional restaurant environments and institutional kitchens.
- Electrical Requirements: 115V, 60Hz, 1-phase, 12.36 amps, 150,000 BTUs total
- Cooling Method: Side-mounted self-contained refrigeration with TurboCoil evaporator
- Refrigeration Type: Self-contained system with refrigerated drawers
- Construction & Finish: All stainless steel exterior and interior ensure durability and ease of cleaning
- Dimensions & Weight: 60" W x 42" H x 36.63" D, weighs approximately [weight not provided]
- Temperature Range: Operating range suitable for refrigerated and heated use, temperature details specified in technical manuals
- Food Safety & Material: Food-grade stainless steel surfaces optimized for sanitation and cleaning
Usage & Installation Considerations
- Electrical Connection: Ensure a compatible outlet, 5-20P power plug provided
- Ventilation: Adequate airflow around the refrigeration system required for optimal performance
- Drainage: Proper drainage for the refrigeration system to prevent overflow
- Clearance: Minimum side and rear clearance for maintenance and airflow
- Assembly & Maintenance: Tabletop installation, periodic cleaning of cooling components
What is a commercial range?
A commercial range is a professional cooking appliance designed to withstand rigorous use in restaurant or institutional kitchens. The Montague Company C60-5F/RB60-SCRR model is a 60-inch heavy-duty gas range that integrates high-capacity burners with refrigerated storage components, making it suitable for high-volume cooking and prep operations. Utilizing a durable stainless steel build and featuring multiple 30,000 BTU burners, it offers rapid heat delivery for diverse culinary tasks. Its integrated refrigerated drawers and top rails ensure efficient cold ingredient access, ideal for busy commercial kitchen environments, mid-volume operations, and catering services where space optimization and performance are paramount.
Top Commercial Ranges for High-Volume Foodservice Settings
The Montague Company C60-5F/RB60-SCRR heavy-duty gas range is built with durable stainless steel and powerful burners, supporting efficient high-volume cooking and integrated refrigeration in restaurant kitchens. Designed for medium workload environments, it ensures consistent performance for large-scale food preparation, combining reliability and multi-functionality in a compact footprint.
- Operation in busy kitchens — supports high throughput cooking
- Commercial spaces — ideal for mid-volume foodservice operations
- Heavy-duty cooking — designed for consistent performance under demanding use
- Refrigeration integrated — efficient cold storage close to cooking area
- Versatile workflow — supports multiple culinary tasks in one unit
Why Choose Montague Company C60-5F/RB60-SCRR?
Montague Company’s C60-5F/RB60-SCRR model distinguishes itself through its combination of high-performance gas burners and integrated refrigerated drawers within a robust stainless steel frame. This unit offers enhanced workflow efficiency, easy maintenance, and reliability, outperforming conventional ranges by providing seamless cooking and cold storage access in a single station. Its durable construction and advanced refrigeration system support continuous operation in demanding kitchens, streamlining food prep and ingredient management without compromising on space or durability.
- Compact 60-inch footprint optimizes kitchen space for multi-use environments
- Heavy-duty stainless steel design withstands daily commercial wear and cleaning
- Integrated refrigeration drawers reduce prep time with close ingredient access
- High BTU output and cast iron grates support fast, even cooking
- Reliable self-contained refrigeration system enhances cold storage efficiency
