Montague Company C60-5F/RB60-RRR 60 Inch Gas Range with Ice and Heat 5 Burners 150000 BTU

The Montague Company C60-5F/RB60-RRR Legend™ Ice & Heat Sauté Station Heavy Duty Range 60" W is a commercial-grade culinary equipment designed for high-demand foodservice operations. Featuring a robust 60-inch stainless steel exterior and interior, this heavy-duty gas range integrates five 30,000 BTU open burners with cast iron grates optimized for durability and heat retention. The unit combines a versatile top with open burners and a cold pan rear, alongside refrigerated drawers capable of holding two 12" x 20" pans each, facilitating seamless heat and cold food preparation workflows. Equipped with digital thermometers and TurboCoil evaporators, this range supports precise temperature control and energy-efficient refrigeration designed for remote condenser installation. Its configuration addresses the needs of mid-volume restaurants, hotels, and institutional kitchens requiring reliable, multi-functional cooking and chilling infrastructure with targeted capacity and durability.

Top Montague Company C60-5F/RB60-RRR Features

The Legend™ Ice & Heat Sauté Station combines powerful cooking with integrated cold storage, ideal for demanding food preparation environments. Its cast iron grates enhance durability and heat distribution while the refrigerated drawers and top rail support efficient workflow for hot and cold food services. The unit’s all stainless steel construction ensures longevity and ease of cleaning, fitting seamlessly into busy commercial kitchens. Precise digital thermometers enable accurate temperature monitoring, critical in high-volume settings. Designed for remote refrigeration, it offers flexible placement options and reliable performance under heavy workloads.

• Number of Burners: (5) 30,000 BTU burners for high-capacity cooking
• Refrigerated Drawers: Two self-closing drawers, each holds (2) 12" x 20" pans
• Material: All stainless steel exterior and interior for durability and sanitation
• Temperature Control: Digital thermometers for precise heat and cold management
• Construction: Cast iron grates with heavy-duty stainless steel components for long-term use

Ideal for high-volume kitchen operations requiring a combination of cooking and cold storage in a compact footprint.

Montague Company C60-5F/RB60-RRR Technical Specs

The Montague Company Legend™ Ice & Heat Sauté Station measures 60 inches in width, 36.63 inches deep, and stands at 42 inches high, featuring a stainless steel exterior and interior construction. The unit operates on 115V electrical supply, single-phase, drawing 2.5 amps, and delivering a total of 150,000 BTUs from (5) 30,000 BTU burners. It employs an air-cooled refrigeration system with a TurboCoil evaporator and is designed for remote condenser installation, supporting a robust cooling capacity suitable for continuous use. The refrigeration includes two self-closing drawers capable of holding four pans, and an adjustable 6-inch legs setup ensures stability and ergonomic placement. The product’s dimensions and weight are optimized for easy integration into commercial kitchen layouts, with a focus on durability and food safety compliance.

• Electrical Requirements: 115V, 60Hz, single-phase, 2.5 amps
• Cooling Method: Air-cooled refrigeration with TurboCoil evaporator
• Refrigeration Type: Remote condenser compatible
• Production Capacity: Total of 150,000 BTUs output
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 60" W x 36.63" D x 42" H
• Weight: Product weight approximately specified in detailed specs
• Temperature Range: Precise control via digital thermometers, operating to meet food safety standards
• Food Safety and Sanitation: Made with food-safe stainless steel, compliant with sanitation standards
• Usage Setup: Designed for placement with adequate clearance for airflow, drainage, and maintenance access

What is a commercial range with integrated cold storage?

A commercial range with integrated cold storage combines high-capacity cooking surfaces with refrigerated components suitable for professional kitchens. The Montague Company C60-5F/RB60-RRR features five open burners, cold storage drawers, and a stainless steel build, ideal for multi-task food prep stations in mid-volume restaurant or institutional settings. Its design supports continuous operation with precise temperature controls and durable construction, making it particularly suitable for environments that require both heat and cold functionality in a compact footprint.

Top Commercial Ranges for Mid-Volume Foodservice Settings

Built for reliable performance, the Montague Company C60-5F/RB60-RRR offers durable stainless steel construction, integrated refrigeration, and powerful burners, suited for moderate throughput in restaurant kitchens and hotels. Its combination of cooking and cold storage functions supports efficient workflow in professional foodservice environments. Montague Company’s model ensures longevity and operational efficiency in demanding commercial applications.

• Operation type — suitable for mid-volume restaurant kitchens
• Kitchen setting — ideal for compact multi-functional cook stations
• Foodservice category — designed for commercial cooking and chilling needs
• Workload qualifier — supports moderate throughput operations
• Use case — combines heat and cold functions for prep stations

Why Choose Montague Company C60-5F/RB60-RRR?

Montague Company’s C60-5F/RB60-RRR offers a durable, high-performance gas range integrated with refrigeration, designed for high-demand commercial kitchens. Its all stainless steel construction, robust burners, and remote refrigeration support consistent operation and easy maintenance. The unit’s versatile setup enhances workflow efficiency and provides reliable heat and cold functions, setting it apart from competitive models with limited scope or lower durability.

• Self-contained refrigeration for flexible kitchen layout placement
• Heavy-duty stainless steel construction ensures longevity
• Powerful 30,000 BTU burners for rapid heat delivery
• Integrated cold storage drawers optimize workflow
• Designed for high-volume, demanding kitchen environments