The Montague Company C48-S/MI2-6.ODI/RB-48SCRR Legend™ Ice & Heat Induction Sautè Station is a commercial-grade floor-standing cooking appliance designed for precise temperature control in high-demand foodservice environments. This 48-inch unit integrates three Ceran induction burners with 3000 Watts each, paired with a refrigerated base featuring two self-closing drawers and a glycol-cooled top pan rail capable of accommodating 1/3 or 1/6 pans. The unit’s advanced Legend™ technology ensures rapid heating and cooling, optimized workflow efficiency, and consistent heat delivery, suitable for restaurant kitchens, banquet facilities, and catering operations. Its heavy-duty stainless steel construction guarantees durability and ease of maintenance, making it a reliable choice for demanding culinary settings requiring induction-based sautéing and temperature-sensitive operations.
Top Montague Company C48-S/MI2-6.ODI/RB-48SCRR Features
The Legend™ Ice & Heat Induction Sautè Station combines high-performance induction technology with refrigerated storage, allowing chefs to seamlessly transition between cooking and chilling tasks. Its glycol-cooled top pan rail maintains temperature stability for delicate ingredients, while the self-closing drawers provide quick access to refrigerated supplies. The unit’s integrated digital thermometers facilitate precise temperature monitoring, essential for consistency in food preparation workflows. Designed for medium-volume kitchens, the station supports efficient multitasking in restaurants, catering, and institutional settings.
- Three Ceran burners with 3000 Watts each enable rapid heating
- Glycol cooled top rail preserves ingredient freshness
- Durable stainless steel construction ensures long-term reliability
- Self-closing refrigerated drawers simplify workflow and access
- Digital thermometers provide real-time temperature control
Ideal for commercial kitchens requiring integrated induction and refrigeration capabilities
Montague Company C48-S/MI2-6.ODI/RB-48SCRR Technical Specs
The Montague Company Legend™ Ice & Heat Induction Sautè Station features a 48-inch wide stainless steel construction with dimensions of 48" W x 33.75" D x 40.09" H, and a weight of approximately 660 lbs. It operates with side-mounted self-contained refrigeration, drawing 120V/60Hz/1-ph, consuming 11.6 amps, with a total wattage of 3300 Watts for the refrigeration system. The induction burners operate on 200-240V/60Hz/1-ph, at 3000 Watts each, for a total of nine thousand Watts, supporting precise temperature control. The glycol-cooled top pan rail efficiently maintains consistent temperatures for culinary applications, while the unit’s construction includes all-welded stainless steel, ensuring durability and sanitation. The combination of UL EPH classification and ETL sanitation approval underscores its compliance for commercial foodservice standards. Designed for moderate throughput, it supports a variety of food preparation and presentation tasks within restaurant, catering, and institutional settings.
- Electrical Requirements: 120V/60Hz/1-ph, 11.6 amps; 200-240V/60Hz/1-ph, 3000 Watts induction burners
- Cooling Method: Side-mounted self-contained refrigeration with glycol-cooled pan rail
- Refrigeration Type: Self-contained refrigeration with refrigerated drawers
- Output Capacity: Supports multiple pans and ingredients simultaneously with precise temp control
- Construction & Finish: Welded stainless steel exterior for durability and sanitation
- Temperature Resistance: Operating range suitable for heat and cold applications, max temperature consistent with culinary needs
- Cleaning & Maintenance: Disassembly of drawers and top pan for routine cleaning; all surfaces accessible for sanitation
- Usage Compatibility: Supports induction cooking and refrigeration within typical commercial kitchen workflows
- Dimensions: 48" W x 33.75" D x 40.09" H; weight about 660 lbs
- Electrical Compatibility: 120V or 240V power sources meet kitchen electrical standards
- Drainage & Ventilation： Adequate airflow for refrigeration efficiency; proper drainage for cleaning
- Installation Space： Requires sufficient clearance for airflow and maintenance access
- Workflow Integration： Compatible with existing induction and refrigeration systems
- Sanitation & Maintenance： Easy-to-clean all stainless steel surfaces, disassembly for routine sanitation
What is a commercial stovetop and refrigeration station?
A commercial stovetop and refrigeration station is a multi-functional appliance designed for professional kitchens that integrates induction cooking elements with refrigerated storage. The Montague Company C48-S/MI2-6.ODI/RB-48SCRR combines three Ceran induction burners with a refrigerated base featuring self-closing drawers and glycol-cooled transfer pans. Installed in restaurant kitchens, catering facilities, or institutional foodservice settings, this unit enables chefs to perform precise sautéing and temperature-sensitive tasks efficiently, making it ideal for mid-sized operations requiring compact, versatile, and durable cooking solutions.
Top commercial induction and refrigeration stations for hospitality environments
Robust and integrated, the Montague Company C48-S/MI2-6.ODI/RB-48SCRR offers superior build quality and performance for restaurant and catering kitchens with moderate throughput. Its combination of induction technology and refrigerated features supports efficient workflow, making it suitable for banquet halls, hotel kitchens, and institutional foodservice where reliable, versatile equipment is required.
- Moderate workload — ideal for restaurant prep stations
- Commercial-grade construction — stainless steel with durable finish
- Performance-focused — rapid induction heating and precise temperature control
- Compact footprint — fits seamlessly into limited kitchen space
- Integrated refrigeration — simplifies workflow and ingredient handling
Why Choose Montague Company C48-S/MI2-6.ODI/RB-48SCRR ?
Why choose this Montague Company model over similar commercial cooking stations? Its combination of all-welded stainless steel construction, advanced Legend™ induction technology, and glycol-cooled transfer pan delivers reliable performance, exceptional durability, and precise temperature control. The self-contained refrigeration and refrigerated drawers streamline food prep and storage, reducing kitchen complexity and enhancing sanitation. Its compact yet versatile design optimizes workflow in demanding foodservice operations, setting it apart from standard models with less integration and build quality.
- All-welded stainless steel provides superior durability and hygiene
- Legend™ induction technology delivers rapid, consistent heat
- Integrated refrigeration with refrigerated drawers enhances workflow
- Glycol-cooled top pan maintains temperature stability for delicate ingredients
- Compact footprint supports efficient kitchen layouts and mobility
