Montague Company C48-5F/RB48-RRR 48 Inch gas Range with refrigerated drawers 4 Burner 120000 BTU

The Montague Company C48-5F/RB48-RRR Legend™ Ice & Heat Sautè Station Heavy Duty Range is a commercial-grade, 48-inch wide gas cooking unit designed for high-performance foodservice environments. It features four 30,000 BTU open burners with durable cast iron grates, providing robust heat output suitable for demanding kitchen workflows. Integrated refrigerated drawers and a refrigerated top rail offer versatile cold storage for prep and service, optimized for busy culinary operations needing combined heating and refrigeration solutions in a consolidated footprint. Constructed entirely of stainless steel on the exterior and interior, it ensures durability and ease of cleaning while maintaining sanitation standards in professional kitchens. Powered by a 115V electrical supply, it includes digital thermometers for precise temperature monitoring, with a total heat capacity of 120,000 BTUs for efficient operation across various kitchen tasks. Designed for restaurant, catering, or institutional kitchens requiring reliable, heavy-duty equipment, the Legend™ Ice & Heat Sautè Station combines high capacity and functional versatility in a single unit.

Top Montague Company C48-5F/RB48-RRR Features

The Montague Company C48-5F/RB48-RRR is engineered for professional kitchens requiring rugged performance and integrated cold storage. Its four 30,000 BTU burners deliver consistent heat, supported by cast iron grates for long-term durability. The unit’s refrigerated drawers and top rail manage cold ingredients efficiently, while digital thermometers enable precise temperature control. The stainless steel design ensures easy cleaning, with a total power draw of 2.2 amps at 115V, optimized for high-volume commercial use. The range’s dimensions facilitate seamless installation in compact spaces, and its construction supports demanding daily use in restaurants, catering, or institutional dining settings.

• Functionality: High-capacity burners support demanding cooking tasks
• Durability traits: Cast iron grates and stainless steel construction
• Ease-of-use: Manual controls with integrated digital thermometers
• Maintenance: Stainless steel exterior simplifies cleaning routines
• Workflow fit: Combo cooking and refrigeration streamline food prep

Ideal for mid-volume restaurant kitchens seeking versatile, heavy-duty range functionality with integrated refrigeration.

Montague Company C48-5F/RB48-RRR Technical Specs

This heavy-duty commercial range operates on a 115-volt, single-phase electrical supply, utilizing approximately 2.2 amps, and provides a total of 120,000 BTUs across its four 30,000 BTU burners. It features a water-cooled TurboCoil evaporator for efficient cooling, compatible with remote refrigeration systems that support its refrigerated drawers and top rail. The unit’s exterior and interior are constructed of durable stainless steel, ensuring long-term resistance to corrosion and ease of cleaning, with dimensions of 48" width, 36.63" depth, and 42" height. Its weight exceeds typical models at a shipping weight aligned with robust industrial fabrication. The product is ETL-Sanitation, cULus, and UL EPH listed, with the refrigeration components specifically designed for high-volume, continuous operation in professional settings. The range accommodates six base pans and six cold pans within refrigerated sections, supporting efficient workflow and ingredient accessibility.

• Electrical compatibility: 115V, 1-phase, 2.2 amps power supply
• Cooling method: TurboCoil evaporator with remote refrigeration readiness
• Refrigeration type: Self-contained cold storage with refrigerated drawers
• Construction & finish: All stainless steel exterior and interior
• Dimensions: 48" W x 36.63" D x 42" H
• Food safety: Sanitation-compliant materials, easy to sanitize surfaces

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional kitchen appliance designed to withstand rigorous daily use, combining powerful cooking elements with durable construction. The Montague Company C48-5F/RB48-RRR is an example of this category, featuring four open burners, integrated refrigeration, and stainless steel build tailored for high-demand foodservice operations such as restaurants and catering. Its robust design supports consistent temperature performance and long-term reliability, often installed in busy kitchens requiring mid-volume throughput, and suitable for applications demanding continuous, versatile cooking and storage capabilities.

Top heavy-duty commercial ranges for foodservice establishments

Top heavy-duty commercial ranges provide durable, integrated cooking and refrigeration solutions suitable for mid-volume restaurant kitchens. The Montague Company C48-5F/RB48-RRR offers high BTU output, stainless steel construction, and cold storage, ideal for demanding culinary environments needing reliable performance and versatile workflow. Designed for operation in institutional, cafeteria, and restaurant settings, it ensures long-lasting functionality in high-traffic kitchens.

• Operation type — suited for professional lunch and dinner service kitchens
• Kitchen setting — optimized for compact, space-efficient layouts
• Foodservice category — ideal for full-service restaurant ranges
• Workload qualifier — supporting moderate throughput of prep and cooking tasks
• Use case — efficient combined cooking and cold ingredient management

Why Choose Montague Company C48-5F/RB48-RRR?

The Montague Company C48-5F/RB48-RRR distinguishes itself through a heavy-duty stainless steel build, integrated refrigeration, and high-capacity burners designed for continuous operation. Its combination of robust craftsmanship, precise temperature control, and compact design enhances operational efficiency, sanitation, and food presentation in demanding commercial kitchens. Unlike less durable models, it offers seamless integration of cooking and cold storage in a single unit, supporting workflow optimization and long-term reliability.

• Self-contained refrigeration supports streamlined workflow
• All stainless steel construction ensures durability
• Four 30,000 BTU burners enable high-volume cooking
• Integrated refrigerated drawers optimize cold ingredient access
• Designed for installation in busy foodservice environments