The Montague Company C36SHBPL/RB36-SC Legend™ Radiglo Broiler is a 36-inch heavy-duty gas deck-type unit engineered for high-performance commercial kitchens. This model features an infrared deck with an adjustable broiler grid, a 1/2-inch thick plancha top designed for optimal heat transfer, and an integrated low-profile self-contained refrigerated base. Its stainless steel front, sides, and top ensure durability and ease of cleaning. With 84,000 BTU of heat output, it provides consistent, high-intensity broiling suitable for medium-volume foodservice operations requiring precise temperature control and uniform cooking. The unit’s robust construction and technical specifications allow it to meet demanding restaurant and institutional kitchen standards, making it an essential piece of commercial cooking equipment for high-efficiency workflow.
Top Montague Company C36SHBPL/RB36-SC Features
The Montague Company C36SHBPL/RB36-SC Legend™ Radiglo Broiler integrates a 36" infrared heated deck with an adjustable grid, enabling precise broiling for diverse menu applications. Its stainless steel construction ensures longevity, while the 1/2" thick plancha top provides efficient heat distribution. Designed for moderate throughput environments, the self-contained refrigerated base simplifies workflow and reduces space requirements. Easy-to-maintain self-closing drawers facilitate quick access, and the unit’s 84,000 BTU power enables consistent cooking performance in busy commercial kitchens.
- Infrared heated deck: Ensures even heat distribution for optimal broiling
- Heavy-duty stainless steel construction: Offers durability and corrosion resistance
- Adjustable broiler grid: Facilitates precise temperature and height control
- Self-contained refrigeration: Enhances workflow with integrated chilled storage
- User-friendly design: Features self-closing drawers for easy maintenance and access
Ideal for medium-volume restaurant kitchens needing reliable, consistent broiling performance.
Montague Company C36SHBPL/RB36-SC Technical Specs
The Montague Company C36SHBPL/RB36-SC operates on a 120-volt, single-phase electric supply, drawing 84,000 BTU of heat power. Its infrared heating elements provide rapid response cooking, while the stainless steel exterior withstands rigorous daily use. The unit measures 36 inches wide by 39 inches deep and stands 58 inches tall, with a weight of approximately 1,200 pounds. The integrated refrigeration is air-cooled, maintaining consistent temperatures within the refrigerated base. The construction employs high-grade stainless steel components, supporting easy cleaning and sanitation, complemented by a design that enables straightforward disassembly for maintenance. The unit’s dimensions and performance specs support installation in standard commercial kitchen configurations, with operational safety and durability built into its industrial-grade design.
- Electrical Requirements: 120 V, 1 phase, 84,000 BTU
- Cooling Method: Air-cooled refrigeration
- Refrigeration Type: Self-contained refrigerated base
- Dimensions: 36"W x 39"D x 58"H
- Weight: 1200 lbs (product weight)
- Construction & Finish: Stainless steel exterior with durable interior components
- Temperature Range: Operates within safe thermal limits for consistent broiler performance
- Cleaning & Maintenance: Disassembly for routine cleaning, stainless steel surfaces support sanitation
- Usage Compatibility: Designed for installation on standard kitchen flooring with appropriate airflow
- Safe Operation: Rounded edges identify ergonomic and safety considerations
- Electrical compatibility: Requires standard 120V outlet for plug-and-play operation
- Ventilation needs: Adequate airflow around the refrigerated base is necessary for optimal refrigeration function
- Drainage setup: Proper drainage clearance for refrigeration condensate
- Space requirements: 36 inches wide, 39 inches depth for fit and ventilation
- Ease of cleaning: Stainless steel surfaces allow quick sanitation routines
- Installation clearance: Minimum 4-inch clearance on sides and back for ventilation and servicing
What is a commercial deck broiler?
A commercial deck broiler is a specialized cooking appliance used in professional kitchens to produce high-quality broiled dishes. It features an infrared heating deck that provides rapid, even heat distribution for consistent cooking. The Montague Company C36SHBPL/RB36-SC Legend™ Radiglo Broiler is a premium model suited for moderate-volume foodservice settings, equipped with a stainless steel exterior, adjustable broiler grids, and integrated refrigeration for seamless operation. Installed in higher-capacity restaurants and institutional kitchens, it enables precise control over broiling processes, making it ideal for preparing a variety of grilled or charbroiled items efficiently and reliably.
Top commercial deck broilers for foodservice environments
Reliable and durable, the Montague Company C36SHBPL/RB36-SC Legend™ Radiglo Broiler provides consistent infrared heat in moderate throughput kitchens, perfect for restaurant and institutional use. Its robust build and integrated refrigeration enhance workflow, supporting efficient food prep in professional foodservice settings.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — optimal for compact commercial spaces
- Foodservice Category — designed for broiling in professional dining facilities
- Workload Qualifier — supports moderate throughput applications
- Use Case — ideal for high-quality broiled menu items during peak service periods
Why Choose Montague Company C36SHBPL/RB36-SC?
Offering a high-performance infrared broiler paired with a built-in refrigerated base, the Montague Company C36SHBPL/RB36-SC stands out among commercial broilers for its durable stainless steel construction, precise temperature control, and integrated workflow features. Its infrared deck delivers rapid, uniform heat, minimizing cook times and supporting consistent results in demanding foodservice environments. The self-contained refrigeration reduces clutter and simplifies kitchen layout, while the adjustable grid enhances flexibility for various dish preparations. Overall, this model enhances operational efficiency through its rugged design and advanced thermal management, making it a superior choice for professional kitchens seeking dependable, versatile broiling equipment.
- Compact footprint with integrated refrigerated base improves kitchen workflow
- Infrared heat deck provides rapid, even cooking performance
- Heavy-duty stainless steel construction supports rigorous daily use
- Adjustable broiler grid facilitates precise heat positioning
- Self-closing drawers streamline maintenance and access
