The Montague Company C36SHB/RB36-SC Legend™ Radiglo Broiler is a commercial-grade 36-inch heavy-duty gas deck-type broiler featuring infrared heating technology. Designed for efficient high-temperature cooking, it includes a 33" x 28" thick griddle/sear plate to optimize browning and searing. Mounted on a low-profile, self-contained refrigerated base, this unit facilitates integrated workflow by combining broiling and holding functions in a single appliance, ideal for high-volume restaurant kitchens requiring rapid, consistent results. Its precise technical specs include 84,000 BTU of infrared heating power with stainless steel front, sides, and top construction, making it suitable for demanding culinary environments.
Top Montague Company C36SHB/RB36-SC Legend™ Radiglo Broiler Features
The Montague Company C36SHB/RB36-SC Legend™ Radiglo Broiler combines infrared heating with a robust stainless-steel exterior, ensuring durability and sanitation in busy foodservice operations. The unit’s 36" heavy-duty construction and 1/2" thick griddle facilitate even heat distribution for high-quality searing. Its design includes two self-closing drawers for convenient tool storage, while the low-profile refrigerated base maintains optimal food holding temperatures. The adjustable broiler grid allows for versatility in cooking styles, suited for mid-volume restaurant service or institutional kitchens requiring consistent performance. Equipped with stainless steel legs, the broiler provides stability and ergonomic access for operators. Its capacity to deliver 84,000 BTU efficiently supports high-output scenarios with ease.
- Infrared heating deck: ensures fast, even cooking with high heat transfer efficiency.
- Heavy-duty stainless steel construction: offers enduring durability in commercial environments.
- 1/2" thick griddle/sear plate: facilitates optimal browning and searing for meat and vegetables.
- Adjustable broiler grid: provides cooking flexibility for various food items.
- Refrigerated integrated base: maintains food at proper temperatures while supporting workflow.
Designed for mid-volume foodservice settings requiring reliable broiling with integrated holding capabilities.
Montague Company C36SHB/RB36-SC Technical Specs
The Montague Company C36SHB/RB36-SC Legend™ Radiglo Broiler operates with a 120-volt, single-phase electrical system drawing approximately 84,000 BTU of infrared heat energy through its gas setup. It features a self-contained refrigeration system suitable for maintaining food safety and temperature stability. Constructed primarily from stainless steel with a resilient exterior finish, it withstands the rigors of high-volume kitchen use. The 58-inch height, combined with a 36-inch width, 39-inch depth, and a shipping weight of around 1200 lbs, ensures stability during operation. Its stainless steel sides and back complement the front finish, simplifying cleaning routines. The unit’s design is compatible with stability and safety standards, including ETL-Sanitation and CE certifications. Standard features include a single deck with a flue riser and an adjustable broiler grid, supporting precise temperature control, while the ignition system allows for reliable startup.
- Electrical Requirements: 120 V, 1 phase, compatible with standard commercial outlets.
- Refrigeration: Self-contained cooling system integrated into the base for food safety.
- Construction: Heavy-duty stainless steel with 58" height, 36" width, 39" depth; 1200 lbs weight.
- Heating Technology: Infrared deck-type heat delivering 84,000 BTU for rapid cooking.
- Dimensions: 36" W x 39" D x 58" H; NSF and CE approved for commercial use.
Installation considerations include adequate clearance for airflow and ventilation, proper gas connection, and drainage access for maintenance. Regular cleaning involves disassembly of accessible panels and griddle surfaces, with no special tools required. The unit’s design supports continuous operation in demanding kitchen environments, providing optimal performance in high-volume food preparation.
What is a commercial broiler deck type?
A commercial deck-type broiler is a high-capacity cooking appliance designed for high-temperature broiling and searing, typically installed in professional kitchens or foodservice establishments. The Montague Company C36SHB/RB36-SC Legend™ Radiglo Broiler features infrared heating elements combined with a thick griddle surface for efficient, consistent browning. Used in restaurant kitchens, it supports mid-volume output needs, offering durable stainless steel construction, adjustable grids, and integrated refrigeration for holding cooked items. Its specifications include 84,000 BTU of infrared power, a 36-inch wide cooking deck, and a self-contained refrigeration base, making it ideal for high-performance cooking, searing, and food holding applications in demanding foodservice environments.
Top commercial broilers for high-volume foodservice settings
Designed for demanding kitchens, the Montague Company C36SHB/RB36-SC Legend™ Radiglo Broiler offers durable stainless steel build, infrared heat technology, and integrated refrigeration, suitable for restaurant-scale cooking and searing operations. It supports moderate to high throughput environments, with features tailored for efficient workflow and product presentation, making it an excellent choice for busy commercial kitchens.
- Mid-volume operation suitable for restaurant and institutional kitchens
- Robust stainless steel construction enhances durability and sanitation
- Infrared deck heating ensures rapid, even cooking performance
- Integrated refrigerated base simplifies food holding and workflow
- Adjustable broiler grid allows versatile cooking styles and sizes
Why Choose Montague Company C36SHB/RB36-SC?
Montague Company’s C36SHB/RB36-SC surpasses typical commercial broilers through its combination of infrared heat technology, heavy-duty stainless steel construction, and integrated refrigerated base. Its durable design and precise temperature control improve operational efficiency, ensure consistent product presentation, and support demanding high-volume cooking scenarios, distinguishing it from competitive units with less robust features or smaller capacity.
- Self-contained refrigeration for optimized workflow efficiency
- Heavy-duty stainless steel exterior for lasting performance
- Infrared deck heat delivers rapid, uniform searing
- Design features include adjustable grid and tool storage drawers
- Compact footprint supports versatile kitchen configurations
