The Montague Company C36SHB Legend™ Radiglo Steakhouse Broiler is a commercial-grade, 36-inch heavy-duty deck-type gas broiler designed for high-performance professional kitchens. Constructed with stainless steel front and sides, it features infrared heating elements and an adjustable broiler grid, providing precise temperature control and consistent searing. The unit's 1/2-inch thick top plate with side and backsplash enhances durability and heat retention, making it ideal for high-volume steakhouse or restaurant applications that demand robust construction, rapid recovery, and reliable operation.
Top Montague Company C36SHB Features
The Montague Company C36SHB Legend™ Radiglo Steakhouse Broiler offers a high-capacity infrared deck for even heat distribution, with a durable 1/2-inch thick steel topplate. Its stainless steel exterior ensures longevity in demanding environments, while the adjustable broiler grid facilitates precise cooking control. Designed for swift heat recovery, it simplifies cleaning with a front grease trough and side splashguards. Its robust construction supports heavy-duty use in bustling commercial kitchens. Perfect for high-volume steak and grill stations seeking dependable performance and longevity.
- Infrared heating deck: ensures uniform high-temperature broiling efficiency
- Heavy-duty stainless steel construction: offers exceptional durability and corrosion resistance
- Adjustable broiler grid: provides precise height and heat control for various foods
- 1/2\" thick top plate with backsplash: withstands heavy use while facilitating easy cleaning
- Front grease trough: simplifies sanitation and maintenance in a commercial setting
Ideal for high-volume steakhouse kitchens and busy restaurant environments requiring durable, efficient broiler performance.
Montague Company C36SHB Technical Specs
The Montague Company C36SHB Legend™ Radiglo Steakhouse Broiler is engineered for demanding commercial environments with a focus on reliability and precision. It operates on standard gas connections, with no electrical requirements specified, and features a single infrared deck with four inches of flue riser for effective venting. The unit consumes approximately 84,000 BTU per hour and has a weight of 723 lbs, emphasizing its heavy-duty build. Its stainless steel exterior finish ensures resistance to heat and corrosion, while its dimensions of 36 inches in width and 34 inches in depth fit seamlessly into existing kitchen layouts. The broiler's high-grade materials and advanced infrared heat technology support its use in ultra-heavy workloads, providing consistent searing and browning for large quantities of meat. Easy to clean and maintain, it includes a front grease trough and a robust, modular base for stability. The unit's compliance with CE standards affirms its suitability for international commercial use.
- Electrical Requirements: No electrical connection required
- Heating Method: Infrared deck type for high-efficiency heat transfer
- Gas Consumption: 84,000 BTU/hr for rapid heat recovery
- Dimensions: 36\" W x 34\" D x height varies; weight 723 lbs
- Construction: Stainless steel front and sides for durability and sanitation
- Venting: 4-inch flue riser for proper exhaust management
- Operational Height: Designed for standing installation; no specialized clearance needed beyond standard ventilation
- Maintenance: Front grease trough and easy-to-access components ease daily cleaning
What is a commercial broiler deck type?
A commercial broiler deck type is a heavy-duty cooking appliance designed for high-volume indoor use, utilizing infrared or radiant heat for direct contact cooking. The Montague Company C36SHB Legend™ Radiglo Steakhouse Broiler features a single infrared deck, enabling rapid, even heating suitable for searing steaks, burgers, and similar foods. Installed in professional kitchens such as steakhouse establishments and high-capacity restaurants, it provides consistent high-temperature broiling essential for medium to large throughput operations. Its robust stainless steel construction and precise heat control make it a reliable choice for demanding foodservice environments focused on quality and efficiency.
Top Infrared Broilers for High-Volume Foodservice Settings
Designed for medium-volume restaurant kitchens, the Montague Company C36SHB Legend™ Radiglo Steakhouse Broiler provides reliable infrared heat with high-capacity performance. Montague Company model C36SHB is ideal for professional environments requiring durable, consistent searing and broiling, supporting efficient workflow and high product turnover in busy high-volume operations.
- Operation Type — Suitable for steakhouse and high-capacity restaurant kitchens
- Kitchen Setting — Fits in professional prep and cooking stations
- Foodservice Category — optimized for grilling, searing, and broiling meats
- Workload Qualifier — Supports moderate throughput with rapid heat recovery
- Use Case — Designed for restaurant-grade searing and high-volume grilling
Why Choose Montague Company C36SHB Legend™ Radiglo Broiler
Montague Company C36SHB distinguishes itself with its robust stainless steel construction and infrared heat technology, offering reliable durability and uniform high-temperature broiling. Its heavy-duty design supports intense daily workloads, providing precise control and easy maintenance. This model’s modular base and user-friendly features enhance operational efficiency and sanitation, improving kitchen workflow compared to standard models that lack these advanced traits.
- Superior heat retention through 1/2\" thick topplate for consistent cooking
- Infrared deck ensures fast recovery and even broiling
- Heavy-duty stainless steel enhances longevity in demanding kitchens
- Modular design compatible with various kitchen layouts
- Front grease trough simplifies cleaning and sanitation processes
