The Montague Company C36-S/MI-3.5DI/RB-36SCRR Legend™ Ice & Heat Induction Sautè Station is a commercial-grade floor model designed for precise temperature control and versatile cooking in professional kitchens. This unit features digitally controlled induction burners and glycol-cooled top pan rails accommodating 1/3 or 1/6 pans, optimized for high efficiency in foodservice environments. Its advanced refrigerated base with self-closing drawers and integrated digital thermometers supports streamlined workflow and consistent food safety. The all-welded stainless steel construction ensures durability in demanding commercial kitchens, while side-mounted refrigeration with TurboCoil evaporator provides reliable cooling. Perfect for high-volume food prep areas requiring precise heat and cold management, this induction station integrates seamlessly with other kitchen equipment, delivering reliable performance with a 36" width profile and 32.0 amps electrical draw at 200-240V, 60Hz, single-phase operation.
Top Montague Company C36-S/MI-3.5DI/RB-36SCRR Features
The Legend™ Ice & Heat Induction Sautè Station offers precise temperature regulation through digital thermometers and induction burners, enabling quick heat response ideal for professional saute and hot/cold food prep. Its glycol-cooled top pan rail ensures consistent temperature retention while stainless steel construction enhances durability and ease of cleaning. Self-closing refrigerated drawers allow efficient ingredient storage, reducing workflow interruptions. Designed for commercial kitchens, the unit’s integrated refrigeration and induction system support a high-performance workflow, reducing energy consumption and maintenance needs. The 36" size maximizes workstation efficiency while fitting into standard kitchen layouts.
- Functionality: Dual induction burners with 3000W power each for rapid heating
- Durability: All-welded stainless steel exterior withstands demanding use
- Ease of Maintenance: Hinged removable night cover simplifies cleaning access
- Real-World Fit: Glycol-cooled top pan rail accommodates 1/3 or 1/6 pans for versatile prep
- Workflow Integration: Refrigerated drawers and digital thermometers support efficient food prep workflows
Ideal for high-volume food prep applications requiring precise heat and cold management.
Montague Company C36-S/MI-3.5DI/RB-36SCRR Technical Specs
This commercial induction station operates with dual 3000-watt induction burners, powered by 200-240V, 60Hz, single-phase electricity, drawing 32.0 amps, making it suitable for high-demand kitchen environments. Its refrigeration system, with side-mounted self-contained cooling and TurboCoil evaporator, maintains consistent cold temperature, with a refrigeration load designed for continuous operation. The unit’s dimensions are 36" width, 33.75" depth, and 40.09" height, with a weight of 590 lbs, ensuring stability and durability in busy kitchens. Constructed entirely of stainless steel with a seamless, all-welded finish, it features food-safe, easy-to-clean surfaces compatible with standard sanitation protocols. Optional features include digital thermometers and glycol-cooled pans, supporting precise temperature control during prep and service. The unit’s refrigeration capacity supports backup cold storage, with a maximum operating temperature suitable for commercial applications. Its safety and certification compliance include ETL Sanitation, cULus, and UL EPH classifications.
- Electrical Requirements: 200-240V, 60Hz, 32.0 amps, single-phase, 9W
- Cooling Method: Side-mounted self-contained refrigeration with TurboCoil evaporator
- Refrigeration Type: Self-contained, glycol cooled top pan rail
- Dimensions: 36" W x 33.75" D x 40.09" H
- Construction: All-welded stainless steel exterior
- Temperature Range: Compatible with induction heating up to safe operating limits
- Food Safety: Stainless steel surfaces, sanitized easily, certified for sanitation standards
- Weight: 590 lbs
- Certifications: ETL-Sanitation, cULus, UL EPH
- Electrical Compatibility: Requires 200-240V, single-phase power supply
- Drainage & Ventilation: Adequate clearance for airflow and drainage based on installation instructions
- Installation Space: 36" width with 33.75" depth, suitable for standard kitchen layouts
- Maintenance Access: Hinged cover and removable drawers facilitate cleaning
- Workflow Integration: Compatible with existing refrigerated and cooking equipment in high-volume kitchens
What is a commercial induction range?
A commercial induction range is a professional cooking appliance utilizing electromagnetic technology to generate precise and immediate heat transfer for food preparation. Designed for high-volume environments, it features multiple burners and advanced temperature control systems. The Montague Company C36-S/MI-3.5DI/RB-36SCRR Legend™ Ice & Heat Induction Sautè Station is a floor-standing model equipped with dual 3000W induction burners, glycol-cooled pans, refrigerated storage drawers, and digital thermometers. Installed in commercial kitchens such as hotel banquets or restaurant prep stations, this unit supports medium to high workflow volumes, enabling efficient sauteing, hot/cold ingredient handling, and temperature regulation in one integrated station.
Top Commercial Induction Range for Foodservice Settings
The Montague Company C36-S/MI-3.5DI/RB-36SCRR provides reliable professional cooking with precise induction control, durable stainless steel construction, and integrated refrigeration, making it suitable for mid-volume restaurant or catering operations requiring efficient workflow. Montague Company model C36-S/MI-3.5DI/RB-36SCRR ensures consistent performance in busy commercial kitchens.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — compact commercial food prep stations
- Foodservice Category — professional culinary environments
- Workload Qualification — steady throughput needs
- Use Case — combined heating and cold ingredient management
Why Choose Montague Company C36-S/MI-3.5DI/RB-36SCRR?
Montague Company’s C36-S/MI-3.5DI/RB-36SCRR stands out through its all-welded stainless steel construction, dual induction burners with rapid response, and integrated glycol-cooled pans, delivering exceptional durability and performance in demanding commercial kitchens. Its compact footprint optimizes workspace, while self-contained refrigeration minimizes installation complexity, supporting efficient and sanitary operations.
- Supplies precise heat control with dual 3000W burners for high efficiency
- Constructed entirely of durable welded stainless steel for longevity
- Integrated refrigeration with glycol-cooled pans enhances cold holding
- Designed with a compact 36" footprint for flexible kitchen layouts
- Self-contained system reduces installation and maintenance effort
