Montague Company C36/RB36-SC 36 Inch Heavy-duty Gas Broiler Infrared 84000 BTU

The Montague Company C36/RB36-SC Legend™ Radiglo Broiler is a 36-inch heavy-duty gas deck-type cooking appliance designed for high-performance commercial kitchens. Featuring infrared heat technology and a single deck design, this broiler provides consistent, high-temperature output for grilling applications. The unit integrates seamlessly with refrigerated bases, offering precise temperature control and durability with stainless steel front, sides, and top, suited for mid-volume restaurant and hospitality operations. Its 84,000 BTU output ensures rapid heating, reducing cook times and enhancing workflow efficiency in professional foodservice environments.

Top Montague Company C36/RB36-SC Legend™ Radiglo Broiler Features

The Montague Company C36/RB36-SC Legend™ Radiglo Broiler offers robust infrared heating with adjustable grids, durable stainless steel construction, and integrated refrigeration capabilities, making it suitable for high-demand commercial kitchens. Its self-closing drawers streamline utensil and component storage, while the 36-inch size optimizes space utilization in medium-volume foodservice settings. Designed for ease of maintenance, this unit supports efficient workflow with precise temperature control and reliable performance, ideal for operators requiring consistent output in busy culinary environments.

• Infrared deck heating: ensures quick, uniform cooking with adjustable temperature controls.
• Heavy-duty stainless steel: construction resists corrosion and withstands daily operation.
• Refrigerated side base: allows integrated chilling for prep and storage efficiencies.
• Self-controlling drawers: facilitate easy access and maintenance, enhancing workflow productivity.
• Infrared heat with 84,000 BTU: delivers high thermal output for rapid broiling, reducing cooking times.

Ideal for high-volume restaurants, catering kitchens, and meat processing facilities requiring durable, reliable broiler performance.

Montague Company C36/RB36-SC Technical Specs

The Montague Company C36/RB36-SC features a 36-inch width and 39-inch depth stainless steel exterior, optimized for durability and ease of cleaning in demanding environments. Powered by 84,000 BTU infrared gas burners, it operates with a standard gas supply but requires a typical commercial kitchen gas hookup. The unit incorporates a self-contained refrigeration system within a refrigerated side-mounted base, providing consistent cooling with a capacity suited for dual role cooking and chilling tasks. At approximately 1,100 lbs, this free-standing model offers stability and efficiency. It runs on standard gas connections without electrical requirements, relying on maintenance-friendly, corrosion-resistant materials. Its operating temperature exceeds 600°F for ideal broiling, with safety enclosures and rounded edges for operator safety. The unit supports ETL and CE compliance, facilitating installation in diverse regions.

• Electrical Requirements: No electrical connection needed; gas-powered operation only.
• Cooling Method: Air-cooled refrigerated base for consistent temperature management.
• Production Capacity: 84,000 BTU with high thermal output for efficient cooking.
• Construction & Finish: Heavy-duty stainless steel exterior and interior surfaces.
• Dimensions & Weight: 36" W x 39" D x 36" H; approximately 1,100 lbs shipping weight.

• Proper ventilation: Requires adequate exhaust ventilation rated for infrared gas appliances.
• Gas hookup: Confirm compatibility with commercial gas supply lines for safe operation.
• Clearance: Minimum 6-inch clearance on sides and 36-inch clearance at the rear for ventilation and maintenance access.
• Drainage: Proper drainage for cooling system and gas line connections.
• Installation: Must be installed on level, stable surfaces with appropriate safety and airflow considerations.

What is a commercial broiler deck-type gas?

A commercial broiler deck-type gas appliance is a high-capacity cooking unit designed for professional foodservice environments, utilizing infrared gas burners to generate high heat on a deck surface. The Montague Company C36/RB36-SC Legend™ Radiglo Broiler features a 36-inch infrared deck with adjustable grids, integrated with a refrigerated base for storing and chilling food products, making it ideal for mid-volume restaurant kitchens and catering operations. Its rugged stainless steel construction and precise thermal output support consistent, high-quality broiling performance in demanding commercial settings.

Top Commercial Gas Broilers for Mid-Volume Foodservice Settings

These high-performance gas deck-type broilers with integrated refrigeration from Montague Company exemplify durable, restaurant-ready equipment built for consistent output. Designed for medium-volume kitchens, the C36/RB36-SC features infrared heating and a compact footprint, suitable for operational workflows requiring rapid, reliable broiling with integrated chilling.

• Operation type — ideal for mid-volume restaurant kitchens
• Kitchen setting — suitable for catering and food prep facilities
• Foodservice category — commercial broiling and grilling
• Workload qualifier — moderate throughput with high thermal demand
• Use case — supporting simultaneous cooking and chilling tasks

Why Choose Montague Company C36/RB36-SC

Montague Company’s C36/RB36-SC stands out with its rugged stainless steel build, infrared high-heat capability, and integrated refrigerated base, offering superior durability and performance compared to standard models. Its optimized design streamlines workflow, enhances sanitation, and ensures reliable operation in busy commercial kitchens, making it a versatile choice for diverse foodservice applications requiring consistent high-temperature broiling combined with food storage.

• Self-contained refrigerated base enhances workflow and space efficiency
• Infrared deck provides rapid, uniform heat distribution
• Heavy-duty stainless steel construction ensures long-term durability
• Adjustable broiler grid allows precise cooking control
• Compact 36-inch width fits into limited kitchen footprints