The Montague Company C36-6 Legend™ Heavy Duty Range is a commercial-grade gas cooking appliance designed for high-volume foodservice settings. Measuring 36 inches in width, this range features a durable stainless steel front and sides, emphasizing longevity and ease of cleaning. Its configuration includes a 12-inch flat griddle with a 3/4-inch thickness for precise temperature control, complemented by four 30,000 BTU open burners for versatile stove top operations. Overall, it delivers a total input of 135,000 BTU, suitable for demanding kitchen workflows requiring reliable heat output and robust construction for sustained use.
Top Montague Company C36-6 Legend™ Heavy Duty Range Gas 36" Features
Created with commercial kitchens in mind, the Montague Company C36-6 Legend™ Heavy Duty Range offers precise manual control over heating zones, featuring a structural stainless steel exterior for durability and hygiene. It integrates a 12" thick, high-capacity griddle and four powerful burners, providing flexible cookline setup for high-throughput kitchens. The countertop design facilitates quick access, while the heavy-duty construction ensures long-term resilience against rigorous daily use. Its balanced configuration supports multiple cooking techniques, streamlining culinary workflows in busy restaurant environments.
- Powerful open burners: Equipped with four 30,000 BTU burners for high heat output
- Heavy-duty stainless steel construction: Ensures durability and ease of maintenance in commercial environments
- Manual controls: Precise temperature adjustment for consistent cooking results
- Large 12-inch griddle: 3/4-inch thick for even heat distribution and high-volume griddling
- Countertop installation: Optimized for space-efficient kitchen layouts with flexible setup
Ideal for high-capacity restaurant kitchens requiring durable, versatile cooking equipment.
Montague Company C36-6 Legend™ Heavy Duty Range Gas 36" Technical Specs
The Montague Company C36-6 Legend™ Heavy Duty Range operates with a gas-powered system delivering a total of 135,000 BTU. It features a stainless steel front and sides, essential for sanitation and longevity, with a weight of 380 lbs designed for stable installation. The unit’s top comprises four open burners rated at 30,000 BTU each and a 12-inch, 3/4-inch thick griddle for versatile cooking. Its height measures 8 inches, with a width of 36 inches and an overall depth of 37.25 inches. It includes a stainless steel countertop setup, NSF, cETLus, and CE approvals, ensuring compliance with industry standards. Electrical requirements are not applicable, as the unit is gas-operated, with no cooling or refrigeration components involved. The range is built for commercial kitchens demanding consistent, reliable cooking performance with a rugged, easy-to-clean finish.
- Electrical Requirements: Not applicable, gas-powered operation
- Dimensions: 36"W x 37.25"D x 8"H
- Weight: 380 lbs
- Construction & Finish: Stainless steel front and sides
- BTU Output: Total of 135,000 BTU with (4) 30,000 BTU burners and a 12" griddle
- Installation considerations: Countertop mounting; ensure adequate airflow and clearance at the sides and rear for safe venting and maintenance
- Operational features: Manual gas control, NSF and CE approvals for safety and sanitation compliance
- Usage Scenario: Ideal for medium-volume foodservice operations needing durable, high-performing cooking units
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance designed for intensive use in professional kitchens. It typically features multiple burners or cooking surfaces, high BTU output, and durable materials such as stainless steel to withstand daily operation. The Montague Company C36-6 Legend™ Heavy Duty Range is an example, with its combination of a 12-inch griddle and four open burners, making it suitable for high-demand restaurant environments. Its built-in capabilities support various cooking methods, from sautéing to griddling, and it’s installed in countertop setups for efficient workflow in busy foodservice establishments.
Top commercial ranges for high-volume foodservice settings
Built with precision, the Montague Company C36-6 Legend™ Heavy Duty Range delivers reliable operation in kitchens with moderate throughput. It features a durable stainless steel exterior, high BTU burners, and a thick griddle, ideal for restaurant and institutional use. Its heavy-duty design ensures longevity and consistent performance in commercial cooking environments, supporting efficient meal preparation in high-capacity foodservice operations.
- Moderate throughput — ideal for busy restaurant kitchens
- Durable stainless steel construction — resists wear and simplifies cleanup
- Consistent heat output — supports multi-item cooking workflows
- Countertop configuration — optimizes limited space in commercial settings
- Manual controls — allow precise temperature adjustments for various dishes