The Montague Company C36-5F/RB36-SCRR Legend™ Ice & Heat Sauté Station Heavy Duty Range is a commercial-grade 36-inch gas range designed for intensive culinary operations. Constructed with an all stainless steel exterior and featuring three open 30,000 BTU burners, it delivers reliable power for high-volume cooking environments. The unit includes refrigerated drawers capable of holding two 12" x 20" pans each, integrated with side-mounted self-contained refrigeration utilizing TurboCoil technology for enhanced temperature control, making it ideal for professional kitchens requiring precise heat and cold processing in a compact footprint. Its robust cast iron grates and manual controls support demanding workflows with durability and straightforward operation, supporting professional foodservice applications that demand efficiency and precision.
Top Montague Company C36-5F/RB36-SCRR Features
The Montague Company C36-5F/RB36-SCRR Legend™ Ice & Heat Sauté Station offers high-performance burners with 30,000 BTU output per burner, durable cast iron grates for longevity, and self-closing refrigerated drawers optimized for fast-paced kitchen workflows. Its stainless steel construction ensures sanitation and ease of maintenance, while the manual controls provide precise heat and cooling adjustments. The unit's refrigerated top rail accommodates four 1/3 pans, ideal for ingredient staging, and the integrated refrigeration system provides reliable climate management suitable for commercial kitchens with moderate throughput. Designed for seamless integration into high-volume restaurant or hotel foodservice, this range enhances operational efficiency with its versatile design and durable build.
- Powerful burners: Three 30,000 BTU cast iron burners support intense cooking sessions
- Heavy-duty construction: All stainless steel exterior for durability and sanitation
- Refrigerated drawers: Self-closing with capacity for two 12" x 20" pans each
- User-friendly controls: Manual operation with precise heat and cold adjustment
- Cold storage integration: Refrigerated top rail for ingredient organization during service
Ideal for high-volume restaurant kitchens, hotel banquet setups, or catering operations requiring durable, multi-functional cooking stations.
Montague Company C36-5F/RB36-SCRR Technical Specs
The Montague Company C36-5F/RB36-SCRR Legend™ Ice & Heat Sauté Station features a 36-inch width, with an all stainless steel exterior that guarantees resilience and ease of cleaning. Its three open burners deliver 30,000 BTU each, supporting rapid heat-up and sustained cooking performance. The range operates on 115V, 60Hz, single-phase power, drawing approximately 8.95 amps, and includes a 1/3 HP fan for refrigerated sections. The refrigeration system is side-mounted with TurboCoil technology, self-contained for simplified installation. Overall dimensions are 42 inches in height, 36.63 inches in depth, and 36 inches wide, with a weight suitable for stable placement in commercial settings. Maintains temperature ranges suitable for hot cooking and cold storage, with construction made from high-grade stainless steel for sanitation and durability. The unit is ETL-Sanitation and UL listed, ensuring safety and compliance for high-demand commercial environments. Shipping typically takes between 10-12 weeks, and it features adjustable legs for leveling in diverse kitchen layouts.
- Electrical requirements: 115V, 60Hz, single-phase, 8.95 amps, 1/3 HP motor
- Cooling method: Side-mounted self-contained refrigeration with TurboCoil technology
- Refrigeration type: Self-contained system for refrigerated drawers and top rail
- Production capacity: Supports moderate throughput with consistent hot and cold performance
- Construction materials: All stainless steel exterior and interior for durability and hygiene
- Dimensions: 36" W x 36.63" D x 42" H
- Electrical connection: Compatible with standard NEMA 5-15P outlet
- Installation clearance: Requires adequate airflow around refrigeration components
- Plumbing considerations: No external plumbing needed due to self-contained refrigeration
- Surface clearance: Ensure 3-4 inches of clearance for optimal ventilation
- Cleaning and maintenance: Disassemble drawers and panels for routine sanitation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-demand foodservice environments, combining multiple burners, ovens, or griddles into a single unit. The Montague Company C36-5F/RB36-SCRR Legend™ Ice & Heat Sauté Station is a 36-inch gas-powered range featuring integrated refrigerated drawers and top rail, suitable for professional kitchens that require reliable hot and cold food processing in busy restaurant or hotel operations. Equipped with high-capacity burners and durable stainless steel construction, it supports precise temperature control and vigorous workflows, making it ideal for mid-volume restaurant kitchens, catering services, and institutional foodservice settings.
Top Commercial Ranges for Mid-Volume Restaurant Foodservice
The Montague Company C36-5F/RB36-SCRR is a premium commercial range that combines powerful gas burners with integrated refrigerated drawers for efficient workflow in medium-volume kitchens. Built with durable stainless steel, it offers reliable performance, precise manual controls, and versatile cold storage, making it suitable for restaurant, hotel, or catering kitchens with moderate throughput. Its robust construction and functional design promote efficient food preparation and service delivery.
- Operation type — designed for moderate to high-volume restaurant kitchens
- Kitchen setting — ideal for upscale restaurants and catering venues
- Foodservice category — supports active cooking and ingredient storage
- Workload qualifier — suited for moderate throughput environments
- Use case — supports complex meal preparation with integrated cold storage
Why Choose Montague Company C36-5F/RB36-SCRR?
The Montague Company C36-5F/RB36-SCRR stands out among commercial ranges with its integrated refrigerated drawer system, heavy-duty stainless steel build, and robust 30,000 BTU burners. Its design offers practical cold and hot zone separation within a single unit, enhancing kitchen efficiency while maintaining high sanitation standards. The unit's reliability, durable construction, and precise manual controls make it a preferred choice for busy foodservice environments where consistent performance is critical.
- Self-contained refrigeration simplifies installation and maintenance
- Heavy-duty cast iron grates offer longevity in demanding kitchens
- All stainless steel exterior ensures sanitation and durability
- Integrated cold storage enhances ingredient accessibility during service
- Powerful burners support rapid, high-volume cooking periods
