Montague Company C36-2E 36 Inch Heavy Duty Gas Range with 4 Burners 120000 BTU

The Montague Company C36-2E Legend™ Heavy Duty Range is a commercial-grade 36-inch gas cooking appliance designed for high-performance foodservice environments. Equipped with four 12" open burners rated at 30,000 BTU each and a 12" even heat hot top, this countertop range delivers precise heat control essential for professional kitchens. Its stainless steel front and sides ensure durability and ease of maintenance, making it suitable for busy restaurant operations and institutional foodservice applications. With a total energy output of 140,000 BTU, it guarantees consistent cooking power while maintaining a robust construction for demanding culinary workflows.

Top Montague Company C36-2E Features

The Montague C36-2E Legend™ Heavy Duty Range offers precise heat performance with four open burners and a hot top, optimized for high-volume cooking. Constructed from stainless steel for durability, it features an easy-to-clean surface and reliable hot top for versatile use. Its countertop installation and 4" flue riser facilitate flexible kitchen integration, suitable for commercial kitchens and food prep stations requiring robust equipment. Designed for moderate workload throughput, it enhances workflow efficiency in restaurant and hospitality settings.

• High BTU open burners: 30,000 BTU each for rapid heat-up and recovery
• Stainless steel construction: durable, corrosion-resistant for long-term use
• Hot top and burners: precise temperature control for simultaneous cooking tasks
• Compact countertop design: fits efficiently in limited kitchen space
• Easy to clean and maintain: stainless steel surfaces with straightforward access

Ideal for operators requiring reliable, versatile cooking surfaces in a standard commercial kitchen environment.

Montague Company C36-2E Technical Specs

The Montague C36-2E Heavy Duty Range features a 36" stainless steel countertop with (4) open burners rated at 30,000 BTU each, and a 12" even heat hot top. Its overall dimensions are 36" wide, 37.25" deep, and 8" high, with a shipping weight of 340 pounds. The unit is powered by natural gas, with a total energy output of 140,000 BTU, and includes a 4" flue riser for efficient venting. The exterior finish is stainless steel, ensuring longevity and ease of cleaning, while electrical requirements are not applicable as it is gas-powered. It operates in typical kitchen ambient temperatures and features NSF, CE, and cETLus compliance for safety and sanitation standards. Maintenance involves straightforward cleaning of stainless steel surfaces, and the unit ships fully assembled for installation convenience.

• Electrical Requirements: Not applicable; gas-powered
• Cooling Method: Not applicable
• Production Capacity: Not applicable
• Construction & Finish: Stainless steel front and sides
• Dimensions: 36"W x 37.25"D x 8"H
• Weight: 340 lbs
• Temperature Resistance: Designed for operating temperatures typical of commercial kitchens
• Food Safety: Stainless steel surface compatible with routine cleaning
• Technology & Features: Open burners with high BTU rating and hot top
• Cleaning & Maintenance: Flat stainless steel surfaces with accessible burners for easy cleaning
• Usage Compatibility: Designed for natural gas connection, countertop installation

Strongly recommend proper ventilation and clearance for optimal performance and safety.

Require standard gas line connections and appropriate kitchen ventilation setup.

Ensure adequate airflow below and around the unit for heat dissipation.

Assess space for 37.25" depth and clearance for flue riser installation.

Plan for proper drainage if applicable to the hot top area.

What is a commercial heavy-duty gas range

A commercial heavy-duty gas range is a high-capacity cooking appliance designed for professional foodservice environments, featuring multiple burners, hot tops, and durable construction materials. The Montague Company C36-2E Legend™ Heavy Duty Range is installed in countertop configurations, offering high BTU output and robust stainless steel construction suitable for busy restaurant kitchens. This model is best suited for moderate throughput operations, including institutional cafeterias and full-service restaurants, where reliable and versatile cooking performance is essential for efficient workflow.

Top compact commercial ranges for moderate-volume foodservice settings

Built with durable stainless steel, the Montague C36-2E offers reliable gas performance and versatility for moderate-volume kitchens requiring durable, high-powered cooking units. Ideal for commercial restaurant and institutional kitchens, it supports medium throughput operations with its precise heat control and countertop footprint. Designed to optimize workflow efficiency in busy food prep areas, Montague’s heavy-duty design ensures consistent performance and longevity in demanding environments.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — appropriate for school cafeterias and institutional cafeterias
• Workload Qualifier — supports moderate throughput cooking
• Use Case — suited for versatile gourmet or general commercial cooking applications

Why Choose Montague Company C36-2E Heavy Duty Range Gas?

Montague's C36-2E stands out with its high BTU open burners and heavy-duty stainless steel construction designed for longevity and consistent heat distribution. Its simplified operation and straightforward maintenance improve kitchen efficiency, while a compact, countertop design allows flexible integration into diverse kitchen layouts. This model's robust performance and reliable venting setup ensure it remains a trusted choice for commercial kitchens demanding durability and high throughput capacity.

• Built with professional-grade stainless steel for durability
• High BTU open burners for rapid cooking and recovery
• Compact countertop footprint maximizes kitchen space
• Designed for reliable natural gas operation
• Easy to clean and maintain, reducing downtime