Montague Company C36-1E 36 Inch Gas Range with 12 Inch Griddle and Hot Tops 55000 BTU

The Montague Company C36-1E Legend™ Heavy Duty Range is a commercial-grade gas cooking appliance designed for high-performance foodservice operations. Measuring 36 inches in width, this range features a robust stainless steel front and sides, and a top equipped with one 12-inch griddle with 3/4-inch thick construction and two 12-inch even heat hot tops. With a total output of 55,000 BTU, it delivers precise temperature control for versatile cooking tasks in professional kitchens, cafeterias, and catering settings. Its manual controls ensure reliable performance, making it an optimal choice for demanding culinary environments requiring durability and high efficiency.

Montague Company C36-1E Features

The Montague Company C36-1E Legend™ Heavy Duty Range combines durable stainless steel construction with high-capacity, commercial-grade cooking elements tailored for moderate to high-volume foodservice. Its 3/4" thick top, including a 12" griddle and dual hot tops, provides consistent heat distribution. Designed for countertop installation, it simplifies workflow with easy-to-access controls and robust build quality suited for busy restaurant kitchens, cafeterias, or catering operations requiring reliable, large-scale cooking capacity.

• Powerful 55,000 BTU output supports high-volume cooking tasks
• Stainless steel construction ensures durability and ease of cleaning
• Manual control knobs allow precise temperature adjustments
• Countertop design fits seamlessly into custom kitchen layouts
• 3/4" thick griddle and hot tops for even heat control and longevity

Ideal for medium-output restaurant kitchens or institutional foodservice facilities requiring durable heavy-duty ranges with versatile cooking surfaces.

Montague Company C36-1E Technical Specs

The Montague Company C36-1E heavy-duty gas range operates with a 36-inch width, featuring a stainless steel front and sides with a 3/4-inch thick top construction. It includes one 12-inch griddle with manual controls, and two 12-inch hot tops capable of evenly distributing heat. The appliance consumes a total of 55,000 BTU, with an external weight of approximately 400 lbs. It is designed for countertop installation with a height of 8 inches, and measures 37.25 inches deep. Power requirements support standard commercial gas connections, and, with ratings for NSF, CE, and cETLus, it meets key safety and sanitation standards. Its durable stainless steel finish ensures longevity and ease of maintenance, while its compact footprint facilitates efficient kitchen workflows.

• Electrical Requirements: Gas-powered, standard commercial connection
• Construction & Finish: Stainless steel front and sides with 3/4" thick top
• Dimensions: 36" W x 37.25" D x 8" H
• Weight: 400 lbs (product weight)
• Operating Range: Designed for precise high-heat cooking with durable materials
• Installation Needs: Countertop mounting, adequate ventilation, gas supply, and clearance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, griddles, or hot tops into a single unit. The Montague Company C36-1E is a gas-fired model built for durability and intensive use, ideal for high-volume food preparation in restaurant or institutional settings. Its stainless steel construction, sizeable cooking surface, and manual controls support efficient workflow and reliable performance in demanding environments, making it suitable for both moderate and high-volume culinary operations.

Top Commercial Ranges for Foodservice Operations

Designed for medium-volume kitchens, the Montague Company C36-1E combines rugged construction with versatile cooktop features, suitable for restaurant, cafeteria, or catering service. Its solid build and precise control facilitate efficient meal preparation, supporting operation in diverse foodservice settings with moderate throughput. Montague Company C36-1E offers robust performance and durability for professional kitchens.

• Operation Type — moderate-output restaurant kitchens
• Kitchen Type — commercial foodservice spaces
• Foodservice Category — heavy-duty cooking equipment
• Workload Qualifier — versatile for moderate throughput
• Use Case — supporting diverse cooking methods in busy kitchens

Why Choose Montague Company C36-1E?

Montague Company C36-1E stands out among commercial ranges with its combination of durable stainless steel construction and high-output heating elements. Its 36-inch countertop design allows for seamless integration into existing kitchen layouts, providing reliable hot top and griddle performance. This model enhances operational efficiency by offering precise manual control, easy maintenance, and robust longevity, supporting consistent high-volume cooking in demanding foodservice environments.

• Self-contained gas range with integrated hot tops and griddle
• Stainless steel exterior for durability and sanitation
• Compact design maximizes kitchen workspace
• High BTU output supports demanding culinary tasks
• Ease of cleaning simplifies routine maintenance