Montague Company C36-13 36 Inch Gas Range with 18 Inch Griddle and 2 Burners 30000 BTU

The Montague Company C36-13 Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch countertop range features a stainless steel front, sides, and a 4-inch flue riser, providing durability and ease of maintenance. It is equipped with two 18-inch open burners delivering 30,000 BTU each, manually operated for precise control, and a heavy-duty 3/4" thick griddle. With an overall output of 90,000 BTU, this unit is ideal for professional kitchens requiring reliable, high-performance cooking stations. Its technical build supports consistent heat distribution and robust operation, suitable for restaurant, institutional, or catering facilities seeking dependable heavy-duty cooking infrastructure.

Top Montague Company C36-13 Features

This robust range equips commercial kitchens with precise temperature control via manual burners and a heavy-duty griddle for versatile cooking. Crafted from stainless steel for longevity, it offers user-friendly operation and straightforward maintenance. Designed for countertop placement, it optimizes workflow, facilitating high-volume cooking with durable open burners and a sturdy 3/4" thick griddle for even heat distribution.

• Heavy-duty construction: stainless steel front & sides withstand demanding use
• High BTU output: 30,000 BTU per open burner supports rapid, intensive cooking
• Ease of maintenance: stainless steel surfaces and manual controls simplify cleaning
• Versatile cooktop: includes a 18" 3/4" thick griddle suited for multiple cooking styles
• Optimized workflow: countertop configuration enhances kitchen efficiency and access

Ideal for high-volume kitchens requiring reliable, versatile cooking stations.

Montague Company C36-13 Technical Specs

The Montague Company C36-13 Legend™ Heavy Duty Range operates with a gas supply delivering 90,000 BTU, supported by three open burners of 30,000 BTU each, and features manual controls for precise operation. Its stainless steel exterior ensures durability and ease of cleaning, with a 3/4" thick cast-iron griddle built for sustained high heat and even cookery. The unit’s dimensions, measuring 36" wide x 37.25" deep x 8" high, fit seamlessly into countertop setups, while its weight of 565 lbs reflects solid construction. Electrical requirements are not applicable as it is gas-powered; ventilation considerations include a 4" flue riser for effective exhaust. The unit is designed for commercial kitchen applications, providing operator safety with rounded edges and stable footing via four adjustable legs. Constructed with food-safe, corrosion-resistant materials, it supports long-term operation with straightforward disassembly for maintenance. It is available in a stainless steel finish, suitable for high-temperature environments, and provided with necessary plumbing and gas connections for installation.

• Fuel Type: Gas-powered with a 90,000 BTU total output
• Dimensions: 36" W x 37.25" D x 8" H, suitable for countertop integration
• Material Construction: stainless steel front, sides, 3/4" cast iron griddle
• Weight: 565 lbs for durable, industrial-grade stability
• Electrical Requirements: Not applicable (gas operation)
• Ventilation: Includes 4" flue riser for proper exhaust management
• Maintenance: Easy-to-clean surfaces with manual controls and disassembly options
• Usage Compatibility: supports high-volume cooking in commercial environments
• Installation considerations: Requires countertop mounting, appropriate clearance, and ventilation setup

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for institutional, restaurant, or catering use. It typically combines multiple burners and griddles in a durable, easy-to-maintain structure built for continuous operation. The Montague Company C36-13 is installed in countertop setups in professional kitchens, offering high BTU output and versatile cooking surfaces suitable for high-volume food preparation, making it ideal for busy restaurant environments and large-scale foodservice operations.

Top Commercial Ranges for High-Volume Foodservice Settings

Constructed for demanding professional kitchens, the Montague Company C36-13 Legend™ Heavy Duty Range ensures reliable high-temp cooking in moderate to large foodservice operations. With robust stainless steel build and powerful open burners, it supports consistent performance in institutional or restaurant environments, providing essential functionality for intensive daily use. Montague Company’s model C36-13 exemplifies high-caliber kitchen equipment suited for professional culinary workflows.

• Moderate- to high-volume operation in restaurant kitchens
• Designed for commercial kitchen equipment setups
• Ideal for restaurant, cafeteria, or catering foodservice
• Supports steady workflow with durable open burners and griddle
• Optimized for manual control precision during intense use

Why Choose Montague Company C36-13 Legend™ Heavy Duty Range Gas 36"

Montague Company’s C36-13 model provides a combination of durable stainless steel construction, high BTU open burners, and a heavy-duty griddle to deliver consistent, reliable performance. Its manual controls and seamless design optimize workflow and ease of maintenance, setting it apart from competing models with lesser build quality or limited heating capacity. This range enhances operational efficiency and guarantees long-term service in demanding kitchen environments.

• Superior craftsmanship with stainless steel exterior durability
• Powerful open burners supporting high-output cooking
• Heavy-duty 3/4" thick griddle for versatile cooking
• Countertop design facilitates streamlined kitchen workflows
• Designed for easy cleaning and maintenance in commercial settings