Montague Company C18-S 18 Inch Countertop Gas Hotplate Stainless Steel with Riser

The Montague Company C18-S Legend™ Work Top 18" Countertop is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Featuring a 18-inch stainless steel top with front and 4" flue riser, complemented by stainless steel sides, this countertop offers a resilient and hygienic platform suitable for preparation and assembly stations. Its robust construction and precisely engineered dimensions make it ideal for high-demand kitchen workflows in restaurants, catering operations, and institutional kitchens, providing a dependable workspace for continuous use in demanding settings.

Top Montague Company C18-S Legend™ Work Top 18" Countertop Features

This work top combines a stainless steel top, front, and sides with a height of 8 inches, making it a durable surface for food prep in busy kitchens. Its 37.25-inch depth and adjustable legs support ergonomic work posture and seamless integration into existing kitchen layouts. Designed for medium workload operations, it withstands frequent cleaning and heavy use, supporting efficient workflow with a sturdy, corrosion-resistant finish made from high-quality stainless steel.

• Functionality: Perfect for food prep stations in medium-volume kitchens.
• Durability traits: Built with 18-gauge stainless steel for corrosion resistance.
• Ease-of-use & maintenance: Stainless steel surface simplifies cleaning and sanitizing.
• Use case fitting: Suitable for installation in countertop food assembly areas.
• Workflow integration: Features adjustable legs for customizable height and stability.

Ideal for establishing reliable, sanitation-focused prep surfaces in commercial kitchens with moderate throughput.

Montague Company C18-S Technical Specs

The Montague Company C18-S Legend™ Work Top operates with non-electric specifications, relying on a durable stainless steel construction suited for demanding foodservice environments. Weighing 150 lbs, it features an 18-gauge stainless steel top, front, and sides, with adjustable legs for stable, level placement. It measures 12 to 23 inches in width, 37.25 inches in depth, and 8 inches in height, providing a spacious preparation surface for busy commercial kitchens, catering setups, or institutional food operations. The unit's construction adheres to high standards of sanitation and ease of cleaning, with a maximum operating temperature compatible with typical kitchen requirements. Its robust design ensures longevity even under frequent cleaning routines and constant use, making it a practical choice for mid-volume foodservice settings rewarding consistency in performance and sanitation.

• Electrical Requirements: None, relies on ambient shop power
• Construction & Finish: 18-gauge stainless steel surface and sides
• Dimensions: 12-23" W x 37.25" D x 8" H
• Weight: 150 lbs for the unit
• Legs: Equipped with 4" high adjustable stainless steel legs

• Electrical Compatibility: Not required, suitable for non-electric installation
• Installation needs: Requires clearance for adjustable legs and ventilation space
• Cleaning routine: Compatible with standard stainless steel cleaning agents
• Workplace setup: Supports countertop assembly for efficient workflow
• Maintenance access: Easy disassembly of legs for detailed cleaning or replacement

What is a commercial countertop ?

A commercial countertop is a durable, high-quality food preparation surface designed for intensive use in professional kitchens. Made from materials like stainless steel, these surfaces are built to withstand frequent cleaning, heavy impacts, and exposure to heat and moisture. The Montague Company C18-S Legend™ Work Top, in particular, features a stainless steel top, front, and sides that meet sanitation standards while providing a spacious, stable platform for food prep in medium-volume settings such as restaurants and catering facilities. Its size and construction make it suitable for installation in various kitchen configurations, supporting efficient workflows and maintaining hygiene throughout demanding foodservice operations.

Top commercial food prep surfaces for medium-volume restaurant kitchens

The Montague Company C18-S Legend™ Work Top 18" Countertop ensures long-lasting durability, robust functionality, and high sanitation standards, making it well-suited for medium-volume commercial kitchens requiring dependable prep stations and stable work surfaces in busy restaurant or institutional environments.

• Operation Type — ideal for moderate throughput prep stations
• Kitchen Setting — suited for commercial kitchens and catering environments
• Foodservice Category — designed for countertop food prep in restaurants
• Workload Qualifier — supports consistent medium-volume food operations
• Use Case — optimal for assembly, preparation, and staging areas

Why Choose Montague Company C18-S Legend™ Work Top 18" Countertop?

Montague Company’s C18-S Legend™ Work Top stands out with its heavy-duty stainless steel construction, adjustable height legs, and seamless design that ensure longevity, sanitation, and operational efficiency. Its corrosion-resistant build suits demanding foodservice environments, providing a stable platform for various preparation needs while minimizing maintenance time and enhancing workflow integrity.

• Compact footprint with a durable stainless steel surface
• Heavy-gauge stainless steel for superior corrosion resistance
• Adjustable legs for tailored workspace height
• Designed specifically for medium-volume food prep workflows
• Ensures easy cleaning and sanitization, supporting hygiene standards