Montague Company 43W36 45 Inch Stainless Steel Gas Broiler with Warming Oven 126000 BTU
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- Infrared deck delivers precise, even heat output.
- Heavy-duty stainless steel ensures long-term durability.
- Adjustable grid height enhances cooking flexibility.
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The Montague Company 43W36 Legend™ Radiglo Broiler is a commercial-grade gas deck-type broiler designed for high-intensity foodservice environments. Featuring infrared heating on a single deck, this 45-inch heavy-duty range match unit delivers consistent, high-output performance with 126,000 BTU of infrared heat. Constructed with stainless steel front and sides, it provides durability and ease of maintenance. The adjustable broiler grid enhances cooking flexibility, while an open cabinet base with an integral upper warming oven ensures efficient workflow. Its 25-inch height, 36-inch depth, and 45-inch width facilitate installation in a variety of professional kitchens, making it ideal for operations demanding robust, reliable broiling capacity without compromising sanitation or performance standards.
The Montague Company 43W36 Legend™ Radiglo Broiler offers precise infrared heating through a single infrared deck, enabling uniform browning and searing. Its stainless steel exterior provides corrosion resistance and simplifies cleaning, while the adjustable broiler grid allows for customizable cooking heights. Designed for open cabinet installation, it ensures efficient airflow and easy access for maintenance. The 45-inch size accommodates high-volume broiling tasks, suitable for busy commercial kitchens and restaurants. This unit integrates seamlessly with existing kitchen layouts, offering reliable performance tailored for medium-duty foodservice applications.
Ideal for high-productivity foodservice establishments requiring reliable broiling performance.
The Montague Company 43W36 Legend™ Radiglo Broiler operates on a 45,000 BTU infrared heating system with a stainless steel exterior finish for lasting durability. The unit requires a standard 120V, 60Hz, single-phase electrical connection and produces 126,000 BTU for high-output broiling. Its construction incorporates a single infrared deck with adjustable grid height for versatile cooking, complemented by an open cabinet base and upper warming oven. Weighing approximately 350 lbs, this model measures 45 inches wide, 36 inches deep, and 25 inches high, designed for straightforward installation and maintenance within commercial kitchen environments. Crafted with food-safe stainless steel, it supports efficient cleaning and sanitation processes. This model presents no cooling or refrigeration components, focusing solely on gas-powered infrared broiling performance.
A commercial broiler deck-type gas unit is a professional cooking appliance designed for high-volume broiling applications in restaurant and foodservice settings. It utilizes infrared gas burners to produce intense, evenly distributed heat on a single deck, enabling searing and browning with precision. Typically constructed from durable stainless steel, these units often feature adjustable grids, open or enclosed bases, and warming ovens to streamline workflow. The Montague Company 43W36 Legend™ Radiglo Broiler exemplifies this category, being installed in busy kitchens for efficient, consistent broiling of steaks, chops, and other grilled items, suitable for mid-volume restaurant operations.
High-quality commercial infrared broilers like the Montague Company 43W36 Legend™ Radiglo are built for reliable, uniform broiling in medium-demand kitchens. Designed for durability and performance, these units excel in restaurant environments requiring consistent, high-temperature searing and browning. Their robust construction, range match configuration, and precise infrared heating make them suitable for operations with moderate throughput, supporting optimal food presentation and operational efficiency.
The Montague Company 43W36 Legend™ Radiglo Broiler sets itself apart through its robust stainless steel construction, infrared high-output heating, and flexible design features. Its durable components and precise temperature control improve operational efficiency, making it suitable for demanding commercial kitchens. Unlike smaller or less durable models, it offers a range match setup with an upper warming oven, streamlining food preparation and presentation. Its reliability and professional-grade performance support high-volume broiling applications without sacrificing sanitation or ease of cleanup.
