Montague Company 37F 36 Inch Charbroiler Charcoal with Cast Iron Grate

The Montague Company 37F Broiler Charcoal is a commercial-grade charbroiler designed for high-capacity cooking environments, enabling efficient grilling with a focus on durability and consistent performance. This 36-inch wide charbroiler features a cast iron grate with reinforced cast U-bar for enhanced longevity and even heat distribution. Its stainless steel front and painted sides ensure robust construction suited for busy foodservice operations. Incorporating a hood with an adjustable and counterbalanced mechanism, along with a built-in flu damper, facilitates optimal heat management, while the warming shelf above the hood supports food holding during service. Its precise dimensions of 36 inches in width and 46 inches in depth make it suitable for installation in medium-volume commercial kitchens seeking reliable charcoal grilling equipment. The unit’s NSF certification underscores its compliance with sanitation standards for commercial foodservice environments.

Top Montague Company 37F Features

The Montague Company 37F Broiler Charcoal offers professional-grade functionality with a durable cast iron grate and stainless steel front. Its reinforced U-bar design enhances structural longevity, ideal for continuous commercial use. The adjustable, counterbalanced hood allows precise heat control while simplifying operation. The unit’s painted sides facilitate maintenance, and its built-in flu damper promotes efficient smoke management. Designed for moderate throughput kitchens, it integrates seamlessly into foodservice workflows requiring consistent charcoal grilling capacity. Its dimensions and construction support versatile restaurant, cafeteria, or catering applications.

• Cast iron grate with reinforced U-bar: Ensures durability under high-volume use
• Stainless steel front and painted sides: Facilitates cleanup and corrosion resistance
• Adjustable, counterbalanced hood: Enables precise temperature control during grilling
• 46" depth and 36" width: Optimized for fitting into standard commercial kitchen setups
• NSF certified: Complies with sanitation standards for commercial foodservice

Suitable for medium-volume grilling in busy restaurant kitchens or catering operations requiring reliable charcoal broiling.

Montague Company 37F Technical Specs

The Montague Company 37F Charbroiler operates as a robust, self-contained unit built with a stainless steel front and painted sides, measuring 36 inches wide by 46 inches deep and standing 70 inches in height. It weighs approximately 1,140 pounds, incorporating a cast iron grate for durable high-temperature performance. Its model number 37F features an adjustable, hood with a flu damper for optimal smoke and heat management. Power requirements are not applicable as it’s a charcoal unit, designed for natural fuel combustion, making it ideal for kitchens with adequate ventilation. The product’s construction materials ensure easy cleaning, with a focus on sanitation compliance. The unit supports standard commercial kitchen workflows, fitting into both compact and larger-scale foodservice operations. With an emphasis on resilience and efficient operation, it’s suited for high-demand grill stations where consistent cooking performance is essential.

• Dimensions: 36" W x 46" D x 70" H
• Weight: 1,140 lbs
• Construction: Stainless steel front, painted sides, cast iron grate
• Operation: Charcoal fuel, natural combustion, smoke-vented setup
• Compliance: NSF certified for sanitation standards
• Height: 70 inches

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed to produce grill marks and smoky flavors through direct contact with charcoal or gas heat sources. The Montague Company 37F Broiler Charcoal is a purpose-built unit for high-volume grilling in restaurant kitchens, cafeteria lines, and catering facilities. It features a durable cast iron grate, adjustable hood, and a smoke management system, making it suitable for consistent, high-efficiency cooking operations. This unit is installed in medium-volume kitchens demanding reliable and even heat application, supporting diverse grilling recipes with its robust construction and precise heat control capabilities.

Top Charbroilers for moderate-volume foodservice settings

Constructed with a durable stainless steel front and reinforced cast iron grate, the Montague Company 37F Broiler Charcoal provides dependable performance in commercial kitchens operating with moderate throughput. Its precise heat control through an adjustable hood and smoke damper makes it ideal for versatile grilling applications in busy restaurant or cafeteria environments. Designed for built-in robust use, it supports efficient workflow and consistent product quality in foodservice operations requiring reliable charcoal grilling capacity.

• Medium-volume operations — suited for busy restaurant grilling stations
• Commercial kitchen equipment — durable high-capacity charbroiler
• Built with stainless steel and cast iron for longevity and sanitation
• Optimized for moderate throughput with precise heat management
• Factory-assembled for seamless integration into existing kitchen layouts