Montague Company 36-2E 36 Inch Gas Range with 4 Burners 140000 BTU

The Montague Company 36-2E Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch heavy-duty range features four 30,000 BTU open burners on the left, ideal for sautéing and frying, paired with a 12-inch even heat hot top on the right to support simmering and slow cooking tasks. Constructed with stainless steel front, stainless steel sides, and an open cabinet base with a stainless steel front, it offers durability and ease of maintenance. With a total output of 140,000 BTU, NSF, cETLus, and CE compliance, it combines robust construction with precise heat control, making it suitable for busy restaurants, institutional kitchens, and catering operations seeking reliable, high-capacity cooking equipment.

Top Montague Company 36-2E Features

The Montague Company 36-2E Legend™ Heavy Duty Range provides four powerful open burners and a hot top, enabling simultaneous multi-zone cooking. Its stainless steel exterior ensures longevity, while the open cabinet base with stainless steel front simplifies cleaning and maintenance. Designed for installation in commercial kitchens, it efficiently supports central cooking stations, with 6" high adjustable stainless steel legs for optimal height and stability, ensuring ergonomic operation for high-volume culinary workflows.

• Powerful open burners: Four 30,000 BTU burners delivering rapid heat and high output
• Durable stainless steel construction: Front, sides, and shelves resist corrosion and wear
• Easy-to-maintain design: Open cabinet base allows straightforward cleaning access
• Optimized workflow: Supports multi-zone cooking with integrated hot top
• Adjustable stainless steel legs: 6-inch height customization for ergonomic setup and stability

Ideal for mid-volume restaurant kitchens requiring reliable, versatile range equipment.

Montague Company 36-2E Technical Specs

The Montague Company 36-2E Legend™ Heavy Duty Range features a stainless steel exterior with a width of 36 inches, a depth of 37.25 inches, and a height of 36 inches. It weighs approximately 490 lbs for robust stability. The range operates on standard gas connections, providing a total heating capacity of 140,000 BTU with four open burners of 30,000 BTU each and a 12-inch hot top for even heat distribution. Its construction includes high-gauge stainless steel for durability, corrosion resistance, and ease of cleaning. This model is certified for safety and performance with NSF, CE, and cETLus listings. Designed for heavy-duty use, it features open cabinet bases for comprehensive maintenance and facilitates installation in various commercial kitchen layouts, supporting high output and consistent heat flow for large-scale food production.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Cooling Method: N/A (gas operation)
• Production Capacity: 140,000 BTU total heat output
• Construction & Finish: Heavy-duty stainless steel exterior and interior
• Dimensions: 36" width x 37.25" depth x 36" height; 490 lbs weight
• Usage Compatibility: Compatible with standard gas supply, suitable for high-demand kitchen environments

• Proper ventilation: Requires adequate exhaust hood for combustion gases
• Plumbing & gas connection: Direct connection to gas supply with proper clearance for maintenance
• Clearance space: Ensure sufficient airflow around the unit for safe operation
• Height adjustment: 6" stainless steel legs allow ergonomic setup and stability
• Cleaning routine: Open base allows accessible cleaning and routine maintenance

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance designed for demanding foodservice environments, featuring multiple high-output burners, durable construction, and precise temperature control. The Montague Company 36-2E Legend™ Heavy Duty Range combines four 30,000 BTU open burners with a hot top, making it suitable for high-volume cooking operations such as restaurants and institutional kitchens. Its stainless steel build ensures longevity and ease of cleaning, supporting multi-functional cooking workflows in busy commercial kitchens, especially for high-demand food preparation and menu execution.";

Top Heavy Duty Ranges for Mid-Volume Restaurant Kitchens

Designed for reliable performance in moderate throughput settings, the Montague Company 36-2E Legend™ Heavy Duty Range offers robust construction, versatile cooking zones, and high BTU output for efficient food preparation. Its stainless steel build and functional design make it ideal for establishments requiring durable and versatile commercial kitchen equipment, supporting consistent high-quality results and streamlined workflows in busy restaurant environments.

• Operation for medium-volume kitchens supporting multiple simultaneous cooking tasks
• Suitable for compact commercial spaces needing reliable, space-efficient ranges
• Part of professional restaurant kitchen equipment supporting high-demand food production
• Designed for moderate throughput with durable performance and easy maintenance
• Ideal for foodservice operations requiring consistent heat and multi-zone functionality

Why Choose Montague Company 36-2E?

Montague Company 36-2E Legend™ Heavy Duty Range stands out with its heavy-gauge stainless steel construction, high-capacity BTU burners, and versatile hot top, providing dependable performance and simplified maintenance. Its open cabinet design ensures quick access for cleaning and servicing, enhancing operational efficiency in demanding kitchen environments, while its durable materials extend equipment lifespan and ensure consistent high-volume performance.

• Robust stainless steel exterior: Resists corrosion and simplifies cleaning
• High-capacity power output: 140,000 BTU supporting intensive cooking demands
• Open cabinet design: Facilitates fast maintenance and thorough cleaning
• Versatile cooking zones: Four open burners and hot top for multi-purpose use
• Heavy-duty construction: Ensures longevity in demanding commercial kitchens