Montague Company 36-20 Wok Range Gas Single Bowl 120000 BTU with Manual Controls

The Montague Company 36-20 Legend™ Wok Range Gas Single Bowl is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. Featuring a 36-inch width and a depth of 37-1/4 inches, this gas wok range incorporates a single high-output wok station with a 20-inch wok ring and jet burners capable of delivering 120,000 BTU for rapid heating. Constructed with a full stainless steel exterior—front, sides, and backguard—this unit offers durability, corrosion resistance, and ease of maintenance. Its manual controls facilitate precise temperature adjustments, suitable for medium-volume wok cooking environments, such as Asian cuisine stations, stir-fry operations, or specialty cooking setups requiring consistent heat output and robust construction.

Top Montague Company 36-20 Features

This commercial gas wok range offers powerful jet burners for rapid heating, a stainless steel exterior for durability, and a 37-1/4" deep base that ensures stability during intense cooking. Designed for medium throughput operations, it allows chefs to efficiently prepare large batches with minimal downtime, featuring a swing faucet for easy maintenance and cleaning, along with a fixed 3" guard rail for safety. Its manual controls enable precise heat management for consistent culinary results in busy foodservice settings.

• Powerful jet burners: 120,000 BTU for fast, energy-efficient heating
• All stainless steel exterior: corrosion-resistant, durable, easy to clean
• Manual controls: precise temperature adjustments for consistent results
• 37-1/4" deep base: provides stability and accommodates large cookware
• Swing faucet included: facilitates cleaning and maintenance operations in high-use kitchens

Ideal for high-volume wok cooking in professional Asian cuisine stations or busy foodservice kitchens requiring reliable, powerful equipment.

Montague Company 36-20 Technical Specs

The Montague Company 36-20 Legend™ Wok Range Gas Single Bowl features a rugged stainless steel construction with a width of 36 inches and a depth of 37-1/4 inches, providing a stable platform for demanding cooking tasks. It is powered by a single jet burner system delivering 120,000 BTU, suitable for moderate to high-intensity wok operations. The appliance operates with manual controls, with a total weight of approximately 450 lbs. It is equipped with CSA Flame, CSA Star, and NSF certifications for safety and sanitation standards. The unit’s design includes a stainless steel single door for ease of access, and a fixed 3-inch wide guard rail for operator safety. Its dimensions make it suitable for installation in commercial kitchens demanding robust, high-capacity wok cooking stations, with a standard 85 freight class for shipping.

• Electrical Requirements: Not applicable (gas-powered)
• Construction & Finish: All stainless steel exterior
• Dimensions: 36" W x 37-1/4" D x specific height not specified
• Weight: 450 lbs (product weight), shipped with appropriate handling
• Energy Use: 120,000 BTU gas burner system with manual controls
• Certifications: CSA Flame, CSA Star, NSF
• Features: All stainless-steel construction, fixed guard rail, swing faucet, and 6" adjustable legs for stabilized installation

• Electrical Compatibility & Plumbing: Gas connection for jet burners, requires proper ventilation and gas inlet supply
• Ventilation & Clearance: Adequate airflow is necessary for safety and performance, with clearance around the unit for maintenance
• Drainage & Maintenance: Features a stainless steel door for straightforward access, easy to clean surfaces
• Installation requirements: Shelving or cart compatibility to accommodate dimensions and weight
• Operational space: Sufficient overhead and lateral clearance to ensure safety and functionality during busy service hours

What is a commercial wok range?

A commercial wok range is a high-capacity cooking appliance designed specifically for professional foodservice environments that require high heat output and durable construction. It typically features jet burners or high-output gas elements, stainless steel build for longevity, and manual controls for precise heat management. The Montague Company 36-20 Legend™ Wok Range Gas Single Bowl is installed in restaurant kitchens, catering facilities, or Asian cuisine stations, providing robust performance for medium-volume cooking applications, integrating seamlessly into high-demand culinary workflows.

Top Gas Wok Ranges for Medium-Volume Asian Cuisine Kitchens

Designed with sturdy stainless steel construction and powerful jet burners, Montague Company 36-20 delivers reliable performance in medium-sized foodservice operations, ideal for wok cooking and stir-fry stations. Built for durability and efficiency, it suits busy restaurant environments with high heat output and precise manual controls, enabling consistent culinary results in professional Asian cuisine settings.

• Medium-operation — suited for Asian-focused kitchens
• Commercial kitchen equipment — durable stainless steel design
• Gas-powered appliances — high BTU jet burners for rapid heating
• Moderate workload — designed for consistent medium-volume use
• Wok and stir-fry use — optimized for high-temperature cooking tasks

Why Choose Montague Company 36-20 Legend™ Wok Range Gas Single Bowl?

Compared to similar models, the Montague Company 36-20 combines a rugged all-stainless-steel exterior with a powerful 120,000 BTU jet burner system, providing exceptional durability and performance. Its 37-1/4" deep base ensures stable operation during demanding cooking sessions, while manual controls offer precise heat management. The inclusion of a swing faucet and fixed guard rail enhances workflow safety and maintenance, making it ideal for professional kitchens seeking robust, restaurant-ready wok range solutions.

• Self-contained, high BTU jet burner system improves cooking efficiency
• All stainless steel exterior for long-term durability and sanitation
• Robust 37-1/4" deep base provides stability during intense use
• Manual controls allow precise temperature adjustments
• Compact 36" width fits efficiently in commercial kitchen layouts