Montague Company 36-1G Gas Range 36 Inch with 12 Inch Griddle and 52,000 BTU

The Montague Company 36-1G Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a robust stainless steel front with durable construction, this 36-inch range integrates a (1) 12" grooved griddle (L) with a 3/4" thick plate and manual controls, alongside two 12" gradient heat hot tops (R). The unit's open cabinet base includes stainless steel sides, a stainless steel intermediate shelf, and a bottom shelf, supported by six 6" high adjustable stainless steel legs. With a total BTU output of 52,000, this range efficiently handles multiple cooking tasks simultaneously, making it ideal for mid-volume restaurant kitchens, institutional cafeterias, and catering operations seeking reliable, high-capacity cooktop performance.

Top Montague Company 36-1G Legend™ Heavy Duty Range Gas 36" Features

This heavy-duty gas range combines proven durability with precise temperature control, designed for high-volume foodservice settings. Crafted from stainless steel for longevity and ease of maintenance, it offers a versatile cooking surface with a large, 12" griddle and two gradient hot tops, suitable for complex meal preparation. The open cabinet design facilitates efficient storage and airflow, supporting demanding workflows in commercial kitchens while simplifying service and cleaning routines.

• Functionality: 52,000 BTU capacity supports simultaneous multi-zone cooking
• Durability: Constructed with stainless steel front, sides, and shelves for corrosion resistance
• Ease of Maintenance: Removable hot tops and open cabinet base simplify cleaning
• Fit for Use: Designed for moderate to high-output kitchens with heavy daily use
• Workflow Integration: Compact 36" width fits efficiently into dual-burner or multi-station layouts

Ideal for high-demand foodservice operations requiring robust and versatile cooking equipment.

Montague Company 36-1G Legend™ Heavy Duty Range Gas 36" Technical Specs

The Montague Company 36-1G is engineered for professional kitchens with a focus on reliability and performance. The unit operates on standard gas supply, with a total heat output of 52,000 BTUs, tailored for efficient multiple-zone cooking. Its construction includes a stainless steel exterior finish and a plate thickness of 3/4", ensuring durability under heavy use. The range measures 36 inches wide, 37.25 inches deep, and 36 inches high, with a shipping weight of 540 pounds, supporting demanding workflow demands. It features open cabinet access for straightforward cleaning and maintenance, with NSF, CE, and cETLus certifications validating its compliance with industry standards for commercial foodservice equipment. The range is designed for installation in commercial kitchens requiring reliable, consistent heat with straightforward servicing, including ventilation and drainage setup consistent with high-volume cooking environments.

• Electrical Requirements: Not applicable, gas-powered
• Construction & Finish: Stainless steel front, sides, and shelves
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 540 lbs with shipping
• Plate Thickness: 3/4" stainless steel
• Energy Requirements: 52,000 BTU gas input, no electrical voltage
• Usage Environment: Moderate to heavy-duty kitchens with multiple cooking stations
• Cleaning & Maintenance: Remove hot tops and open cabinet for routine cleaning
• Installation Needs: Adequate clearance for ventilation, drainage connections, and stable mounting

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation, commonly installed in restaurant kitchens, cafeterias, or catering facilities. The Montague Company 36-1G Legend™ Heavy Duty Range Gas 36" features a robust stainless steel construction, a 52,000 BTU gas output, and multiple cooking surfaces, including a 12" griddle and two hot tops, making it suitable for intensive, multi-task cooking environments. Its built-in durability and precise controls support demanding workflows, providing consistent heat across multiple zones in mid-volume commercial kitchens and institutional foodservice operations.

Top Commercial ranges for moderate-volume foodservice environments

Constructed for reliable performance, the Montague Company 36-1G Legend™ Heavy Duty Range Gas 36" supports medium throughput kitchens with robust build quality and versatile cooking features. Its durable stainless steel design, combined with precise gas controls, makes it ideal for setups requiring consistent multitasking functionality in professional foodservice settings.

• Operation Type — suitable for institutional and restaurant kitchens
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for moderate-volume cooking needs
• Workload Qualifier — handles steady daily cooking routines
• Use Case — supports multi-zone prep and cooking applications

Why Choose Montague Company 36-1G Legend™ Heavy Duty Range Gas 36"

Designed for durability, performance, and ease of maintenance, this model distinguishes itself through its robust stainless steel construction, high-capacity BTU output, and versatile cooking surfaces. Its open cabinet base simplifies cleaning and access, while its precise manual controls support accurate temperature management in busy kitchens, reducing downtime and increasing operational efficiency.

• Self-contained, with no electrical dependence for primary operation
• Heavy-duty stainless steel build enhances longevity and sanitation
• Large 52,000 BTU heat output accelerates cooking cycles
• Spacious open cabinet base streamlines cleaning and storage
• Compatible with standard commercial kitchen ventilation and drainage setups