Montague Company 36-1E 36 Inch Gas Range with 12 Inch Griddle and Hot Tops 55000 BTU

The Montague Company 36-1E Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch model features a durable stainless steel front with lower cabinet support, supporting intensive use in professional kitchens. It incorporates a pilot-ignited gas system with a total input of 55,000 BTU, suitable for versatile cooking tasks. Its construction includes a 3/4" thick steel top for durability and even heat distribution, while the open cabinet base provides accessible storage and airflow, ensuring optimal performance. Equipped with a (1) 12-inch griddle and (2) 12-inch hot tops, this range is optimized for mid-volume restaurant operations requiring simultaneous cooking functions with reliable temperature control and maintenance ease.

Montague Company 36-1E Features

Designed with professional kitchens in mind, the Montague 36-1E Legend™ Heavy Duty Range integrates a robust 12" griddle and two 12" hot tops for multitasking efficiency. Its stainless steel sides, intermediate shelves, and bottom shelf ensure longevity and corrosion resistance. Manual controls allow precise heat adjustment, while 6" adjustable stainless steel legs facilitate ergonomic setup in various kitchen layouts. The open cabinet base with stainless steel front supports easy access and cleaning, making it highly suitable for busy foodservice operations that demand durability and functionality.

• High-efficiency gas burners: 55,000 BTU output for rapid heating
• Stainless steel construction: corrosion-resistant, simplifies cleaning, durable for daily use
• Separate hot tops and griddle (12") configuration: supports multitasking in high-demand kitchens
• Open cabinet base with stainless steel front: enhances airflow and maintenance accessibility
• Precision manual controls: enable accurate temperature regulation for consistent results

Ideal for mid-volume restaurant kitchens requiring versatile, durable cooking surfaces.

Montague Company 36-1E Technical Specs

The Montague Company 36-1E Legend™ Heavy Duty Range operates with a gas input of 55,000 BTU, supported by a 120V electrical supply compatible with standard commercial kitchen wiring. Its construction includes a stainless steel exterior finish with a durable 3/4" thick steel top, ensuring longevity and effective heat retention. The unit measures 36 inches wide by 37.25 inches deep and stands 36 inches high, with a shipping weight of 540 lbs. The appliance features an open cabinet base with stainless steel front panels, providing easy access for cleaning and storage. Its features include a CE and cETLus listing, with food-safe materials suitable for high-volume foodservice venues. The range’s temperature operation is optimized for precise control across all burners and cooking surfaces within typical operating limits.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Cooling Method: No cooling system required
• Construction & Finish: Stainless steel front, sides, and shelves
• Dimensions: 36"W x 37.25"D x 36"H
• Plate Thickness: 3/4"
• Weight: 540 lbs (product weight)
• Operation: Manual controls with independent heat regulation for each cooking zone

• Electrical connection and gas hookup: requires proper venting and clearance for optimal operation
• Ventilation: Adequate hood clearance recommended for safe emissions dispersion
• Drainage and cleanup: accessible drip pans and removable hot top surfaces facilitate maintenance
• Spacing: 36" width allows seamless integration into standard kitchen layouts
• Clearance: minimum of 6" from combustible materials recommended

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-output environments such as restaurants and catering facilities. It typically features multiple burners, grilling surfaces, or hot top components, and is constructed from durable materials like stainless steel to withstand frequent use. The Montague Company 36-1E Legend™ Heavy Duty Range Gas 36" is an example of such equipment, equipped with a 12-inch griddle and hot tops suitable for medium-volume foodservice operations. These ranges are installed in professional kitchens where consistent, reliable heat distribution and ease of maintenance support efficient culinary workflows. They are best suited for establishments requiring versatile cooking surfaces and high durability.

Top Commercial Gas Ranges for Mid-Volume Foodservice Settings

Designed for medium-volume restaurant environments, the Montague 36-1E Legend™ Heavy Duty Range offers robust performance with durable stainless steel construction. Built for cooking versatility and efficient workflow, its open cabinet base and independent hot tops make it ideal for diverse kitchen operations. This model from Montague Company supports continuous, restaurant-ready use, installed in professional culinary spaces requiring dependable, high-capacity equipment.

• Operation for mid-volume kitchens involving diverse cooking tasks
• Suitable for compact commercial spaces prioritizing durability
• Ideal for restaurant and catering applications with moderate throughput
• Supports diverse cooking functions with hot tops and griddle
• Excellent for food prep stations requiring reliable, efficient performance

Why Choose Montague Company 36-1E?

The Montague Company 36-1E Legend™ Heavy Duty Range distinguishes itself through its robust stainless steel build, versatile hot top and griddle configuration, and open cabinet design for simplified maintenance. Its durable 3/4" thick top and high BTU output deliver consistent heat performances essential for demanding commercial kitchens. Built with precise manual controls and superior materials, this model enhances operational efficiency and long-term reliability, surpassing many competitor models with its thoughtful design and high-capacity features.

• Self-contained design: integrates all components for straightforward installation
• Heavy-duty construction: stainless steel, 3/4" thick top for durability
• Versatile hot top and griddle: supports multiple cooking processes simultaneously
• Open base for accessibility: simplifies cleaning and provides storage options
• Superior performance: 55,000 BTU gas input supports high-volume cooking needs