Montague Company 36-18 gas Wok Range with 80,000 BTU single bowl

The Montague Company 36-18 Legend™ Wok Range Gas Single Bowl is a commercial-grade cooking device designed for professional kitchens requiring high-performance wok operation. This range features a durable all stainless steel exterior, a 36-inch width, and a 37-1/4-inch deep base that comfortably accommodates an 18-inch wok ring. Equipped with a single high-capacity jet burner delivering 80,000 BTU, manual controls for precise regulation, and stainless steel front, sides, and backguard, it caters to high-efficiency food preparation in restaurant, catering, or institutional settings. Its robust construction and technical specifications support demanding culinary workflows, providing reliable heat delivery for stir-frying and wok-based cooking methods with exact control and easy maintenance.

Top Montague Company 36-18 Features

The Montague Company 36-18 Legend™ Wok Range offers professional-grade performance with a large 18-inch wok ring and high-output jet burners. Its stainless steel construction ensures durability and corrosion resistance, while manual controls allow precise temperature adjustments. The range’s deep base and fixed guard rail provide operational safety and stability during intense culinary tasks. Designed for easy cleaning and maintenance, it seamlessly integrates into busy commercial kitchens, enhancing workflow efficiency for high-volume wok cooking applications.

• High BTU jet burners: Delivers 80,000 BTU for rapid heating
• Durable stainless steel exterior: Ensures corrosion resistance and longevity
• Manual controls: Precise regulation suited for professional chefs
• 37-1/4" deep base: Provides ample space for wok stability and safety
• Easy maintenance: Removable components facilitate cleaning and upkeep

Ideal for high-volume restaurant wok stations and commercial foodservice environments requiring reliable, efficient heat delivery and durable construction.

Montague Company 36-18 Technical Specs

The Montague Company 36-18 Legend™ Wok Range is built with a 36-inch width and 37-1/4-inch depth, weighing approximately 450 lbs. It features a single jet burner producing 80,000 BTU and manual knobby controls for precise heat adjustment. The unit is constructed entirely of stainless steel, ensuring corrosion resistance and ease of cleaning. Its operation requires standard commercial gas supply compatible with high-capacity kitchen setups. The range is equipped with CSA Star and CSA Flame certifications, supporting safe, compliant operation in demanding foodservice environments. The deep base design facilitates efficient drainage and cleaning, while its robust feet allow height adjustment for ergonomic use. Installation involves ensuring proper clearance for ventilation and access to gas connections.

• Electrical Requirements: Not electric; gas-powered only
• Burner Capacity: 80,000 BTU jet burner for fast heat deployment
• Construction & Finish: All stainless steel exterior for durability
• Dimensions: 36" width x 37-1/4" depth x height as per installation
• Weight: 450 lbs, including structural elements and components
• Controls: Manual knobs for precise ignition and flame control
• Certifications: CSA Star, CSA Flame, NSF
• Mounting & Clearance: Requires proper clearance for airflow and gas inlet connection

What is a commercial wok range

A commercial wok range is a specialized cooking appliance designed for high-volume stir-fry and Asian cuisine preparation in professional kitchens. It typically features a high-output jet burner, a wide wok ring for stability, and durable stainless steel construction to withstand intense use. The Montague Company 36-18 Legend™ Wok Range Gas Single Bowl exemplifies this with its 80,000 BTU jet burner, all stainless steel exterior, and manual controls, making it suitable for restaurant, catering, and institutional foodservice environments requiring fast, consistent heat at scale. Installed in busy commercial kitchens, it supports high-throughput wok cooking and sautéeing, ideal for professional chefs managing high-volume Asian menu offerings.

Top industrial wok ranges for high-volume foodservice settings

Designed for high-capacity wok operations, the Montague Company 36-18 Legend™ Wok Range combines rugged stainless steel construction, powerful jet burners, and precise manual controls for efficient workflow in commercial kitchens. Its durable design withstands demanding cooking environments, making it an excellent choice for restaurant high-volume wok lines or catering kitchens requiring consistent, rapid heating in moderate-traffic foodservice settings.

• Operational in moderate throughput kitchens with high demand efficiency
• Designed for durable commercial kitchen equipment use in busy environments
• Optimized for professional Asian cuisine prep and stir-fry stations
• Suitable for compact commercial spaces needing high-performance cooking
• Supports workflow with high-capacity BTU output and stainless steel resilience

Why Choose Montague Company 36-18 Legend™ Wok Range Gas Single Bowl?

Why select the Montague Company 36-18 Legend™ Wok Range over other commercial wok ranges? This model’s all stainless steel construction ensures longevity and corrosion resistance, while its 80,000 BTU jet burner provides fast, even heat essential for professional wok cooking. The fixed deep base, manual controls, and CSA certifications support safe, reliable operation. Its compact yet robust design enhances efficiency in demanding culinary environments, providing superior durability and precise heat control compared to standard models, making it well-suited for restaurant kitchens, catering operations, and high-volume Asian cuisine stations.

• Superior durability with full stainless steel construction
• High-performance 80,000 BTU jet burner for quick heating
• Manual operational controls for precise temperature management
• Robust, CSA-certified safety and performance features
• Designed for seamless integration into high-volume commercial kitchens