Montague Company 36-13 36 Inch Gas Heavy Duty Range with 18 Inch Griddle 90,000 BTU

The Montague Company 36-13 Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. This 36-inch gas range features a rugged stainless steel front with stainless steel sides, making it suitable for intensive foodservice environments requiring durability and easy maintenance. Equipped with a heavy-duty 3/4" thick top, it includes an open cabinet base with stainless steel front, four-inch flue riser, and four stainless steel shelves for storage. The unit's notable feature is its combination of one 18-inch griddle and dual 18-inch open burners, each delivering 30,000 BTU, for versatile cooking tasks in high-demand commercial kitchens. Its robust construction and precise manual controls ensure consistent, reliable operation under rigorous workloads.

Top Montague Company 36-13 Legend™ Heavy Duty Range Features

Designed for mid-volume restaurant operations, the Montague 36-13 Legend™ Heavy Duty Range offers precise manual control over high-output burners and a durable, stainless steel top ideal for chop, grill, and sauté functions. Its open cabinet base facilitates easy cleaning and supplies storage, while the stainless steel construction ensures longevity and corrosion resistance. Suitable for busy commercial kitchens, this range integrates seamlessly into high-capacity cooking lines, providing consistent performance with minimal maintenance.

• Powered by 30,000 BTU open burners: Provides rapid, intense heat for high-output cooking
• Heavy-duty stainless steel construction: Ensures durability and corrosion resistance
• Features a 3/4" thick 18" griddle (L): Ideal for flat-top cooking and breakfast services
• Open cabinet design and stainless shelves: Facilitate straightforward cleaning and accessible storage
• Manual controls with precise regulation: Allow consistent temperature management during operation

Suitable for high-capacity commercial kitchens seeking reliable, versatile cooking equipment.

Montague Company 36-13 Technical Specs

The Montague Company 36-13 Legend™ Heavy Duty Range features a robust 36-inch stainless steel construction with a 3/4" thick top supporting one 18-inch griddle and dual 18-inch open burners, each rated at 30,000 BTU, delivering a total of 90,000 BTU. The unit operates on standard gas supply, requiring no electrical connection for fundamental operation. It includes an open cabinet base with four stainless steel shelves for added storage. The overall dimensions are 36 inches in width, 37.25 inches in depth, and 36 inches high, with a shipping weight of 550 lbs. The appliance is rated for high-volume commercial use with durable stainless steel finish, easy-to-clean surfaces, and an ergonomic manual control system. The range meets safety standards with CE, cETLus, and NSF compatibility, facilitating versatile installation in professional kitchens.

• Gas supply requirement: Standard natural or LP gas, 90,000 BTU total output
• Construction materials: Stainless steel front, sides, shelves, and 3/4" thick top
• Dimensions: 36" W x 37.25" D x 36" H, 550 lbs weight
• Operation: Manual controls for precise burner and griddle regulation
• Installation considerations: Adequate clearance for airflow, venting, and access for maintenance

What is a commercial range?

A commercial range is a built-in or standalone cooking appliance designed for high-volume foodservice environments, featuring multiple burners, griddles, or ovens to support large-scale culinary operations. The Montague Company 36-13 Legend™ Heavy Duty Range is specifically engineered for intensive use in professional kitchens, combining sturdy stainless steel construction with powerful open burners and a heavy-duty griddle. Typically installed in restaurant, hotel, or institutional kitchens, it supports continuous, reliable cooking performance suitable for mid- to high-demand workflows, making it a fundamental component of commercial kitchen equipment.

Top Commercial Ranges for High-Volume Foodservice Settings

Constructed with durable stainless steel and robust BTU output, the Montague 36-13 Legend™ Heavy Duty Range supports reliable operation in busy kitchens. Its versatile configuration with open burners and griddle is ideal for high-capacity cooking, providing precise manual control and easy maintenance suitable for restaurant and institutional use.

• Operation Type — designed for medium-demand commercial kitchens
• Kitchen Setting — suitable for high-capacity restaurant lines
• Foodservice Category — versatile range with griddle and open burners
• Workload Qualifier — optimized for moderate throughput cooking
• Use Case — suited for high-production cooking workflows in professional kitchens

Why Choose Montague Company 36-13 Legend™ Heavy Duty Range Gas?

The Montague Company 36-13 Legend™ Heavy Duty Range stands out from similar models through its rugged stainless steel design, powerful 90,000 BTU output, and combined griddle and open burner configuration. Its manual controls allow precise heat adjustment, supporting consistent cooking results in demanding environments. The open cabinet base with stainless steel shelves simplifies cleaning and supplies storage, contributing to operational efficiency and sanitation. Built for durability, this range is an essential investment for professional kitchens seeking reliable, restaurant-ready cooking equipment.

• Robust stainless steel exterior for long-term durability
• High-output open burners with 30,000 BTU each
• Heavy-duty 3/4" thick top for versatile cooking tasks
• Open cabinet base with stainless steel shelves enhances workflow
• Manual controls offer precise heat regulation and easy operation