Montague Company 36-12E Gas Range 36 Inch with 18 Inch Griddle 70,000 BTU

The Montague Company 36-12E Legend™ Heavy Duty Range is a commercial-grade gas cooking appliance designed for high-performance applications in professional kitchens. Measuring 36 inches in width, it features two distinct hot plates: an 18-inch open hot top with stainless steel hot top and a 3/4-inch thick cooking surface for consistent heat distribution, and an additional 18-inch griddle with manual temperature controls. This range's durable stainless steel construction includes stainless steel sides, an open cabinet base with a front panel, and a 4-inch flue riser, optimized for sanitation and ease of maintenance. With a total output of 70,000 BTU, it provides reliable heating capacity suitable for demanding foodservice environments, including restaurant kitchens and institutional facilities needing flexible, robust cooking solutions.

Top Montague Company 36-12E Features

The Montague Company 36-12E Legend™ Heavy Duty Range offers precise manual control over high-capacity cooking surfaces, built from stainless steel for durability and sanitation. Its dual hotplate design supports versatile cooking tasks, with easy-to-clean components tailored for intensive daily use. The unit's sturdy construction and 6-inch adjustable stainless steel legs ensure stability and customized height adjustment. Designed for intensive food preparation, it streamlines workflow in medium-volume kitchens, delivering consistent heat and reliable performance in commercial settings.

• Powerful 70,000 BTU output: Supports rapid heating for demanding cooking needs
• Durable stainless steel exterior: Enhances longevity and simplifies cleaning
• Manual control for precise temperature adjustment: Facilitates accurate cooking consistency
• Open cabinet base with stainless steel shelving: Enables efficient storage and maintenance access
• Adjustable 6-inch stainless steel legs: Ensures stability and ergonomic workspace customization

Ideal for high-volume restaurant kitchens, institutional foodservice, or catering operations requiring robust, versatile cooking equipment.

Montague Company 36-12E Technical Specs

The Montague Company 36-12E Legend™ Heavy Duty Range operates as a reliable, commercial-grade gas range with a 70,000 BTU heat output. It features a stainless steel front finish and sides, with a height of 36 inches, width of 36 inches, and a depth of 37.25 inches. The range's construction is primarily stainless steel, optimizing durability and sanitation. It weighs 550 pounds, with the top consisting of a 3/4-inch thick cooking surface that supports heavy-duty use. Power requirements include gas with a robust design tailored for high throughput, while standard installation involves proper ventilation and clearance for optimal airflow. The open cabinet base facilitates storage, and the unit's design incorporates high-quality materials to withstand vigorous daily use in busy commercial kitchens.

• Fuel Type: Gas with 70,000 BTU output for quick heating
• Dimensions: 36" W x 37.25" D x 36" H, with stainless steel exterior
• Weight: 550 lbs, suitable for stable installation
• Construction Materials: Stainless steel front, sides, shelves for durability
• Operational Clearances: Adequate airflow and ventilation required for safe operation
• Installation Requirements: Proper gas line and clearance for maintenance access

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring durable construction and multiple hot surfaces. The Montague Company 36-12E Legend™ Heavy Duty Range is a 36-inch gas-fired unit equipped with an open cabinet base, 70,000 BTU heating capacity, and dual cooking surfaces—an 18-inch hot top and 18-inch griddle—making it suitable for restaurants, institutional kitchens, and catering facilities. Used primarily in medium-volume kitchens, it provides consistent heat and versatile cooking options for professional culinary workflows.

Top Gas Ranges for medium-volume Foodservice Environments

Built for durability and precise control, the Montague Company 36-12E is ideal for medium-sized restaurant kitchens requiring reliable, high-capacity cooking equipment. Its robust stainless steel construction and versatile design support efficient workflow in busy foodservice settings, making it suitable for operations with moderate throughput. The product from Montague Company ensures consistent performance in institutional and commercial kitchens with demanding culinary tasks.

• Medium-volume operation supporting daily high-capacity cooking tasks
• Commercial kitchen equipment for versatile food preparation needs
• Ideal for restaurant, cafeteria, or catering environments
• Supports standard gas connections for straightforward installation
• Designed for durable, long-term use in high-demand kitchens

Why Choose Montague Company 36-12E

Why choose the Montague Company 36-12E Legend™ Heavy Duty Range over similar commercial ranges? Its robust stainless steel build ensures durability and sanitation, while the dual hotplate configuration provides flexibility for various cooking applications. The unit's reliable 70,000 BTU output supports busy service periods, and its open cabinet base allows for efficient storage and easy maintenance—features that enhance operational efficiency and workflow in demanding culinary environments.

• Fully stainless steel construction for longevity and sanitation
• Versatile dual cooking surfaces support broad menu needs
• 70,000 BTU heating capacity for rapid, consistent cooking
• Open cabinet base with stainless steel shelving for storage efficiency
• Heavy-duty design suitable for high-volume foodservice applications