Montague Company 36-10E 36 Inch Heavy Duty Gas Range with 2 Burners 60000 BTU

The Montague Company 36-10E Legend™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring two 30,000 BTU open burners and two 12-inch even heat hot tops, it provides precise heat control essential for professional kitchens. Constructed with a durable stainless steel front, sides, and base with an open cabinet base, the range ensures longevity and easy maintenance. With a total input of 100,000 BTU, this unit is optimized for moderate to high-volume food preparation, making it an ideal choice for busy restaurants and institutional kitchens that require reliable performance and versatile cooking options in a 36-inch footprint.

Top Montague Company 36-10E Legend™ Heavy Duty Range Features

Designed for commercial kitchens, the Montague Company 36-10E Legend™ Heavy Duty Range offers high-performance open burners and hot tops with robust stainless steel construction. It integrates seamlessly into restaurant lines, delivering consistent heat output. The open cabinet base with stainless steel front, 4" flue riser, and stainless steel shelves simplifies cleaning and maintenance. Its 36-inch width allows efficient workflow in medium-sized foodservice operations, supporting a broad range of cooking styles with durable, corrosion-resistant parts suited for intensive use.

• Powerful performance: (2) 30,000 BTU open burners for fast heating
• Durable construction: Stainless steel front, sides, and shelves withstand heavy use
• Ease of maintenance: Open cabinet base with stainless steel surface simplifies cleaning
• Versatile hot tops: Two 12-inch even heat hot tops support multi-function cooking
• Optimal workflow integration: 36-inch width Fits efficiently into standard commercial kitchen setups

Ideal for mid-volume restaurant cooking and team prep stations requiring reliable, versatile heating equipment.

Montague Company 36-10E Legend™ Heavy Duty Range Technical Specs

The Montague Company 36-10E features a 36" width, 37.25" depth, and 36" height with an overall weight of 500 lbs, crafted from high-quality stainless steel for durability. It operates with two 30,000 BTU open burners and two 12-inch even heat hot tops, powered by a total of 100,000 BTU input. The range is supplied with stainless steel front, sides, intermediate and bottom shelves, and an open cabinet base designed for easy cleaning. It requires a gas connection with appropriate ventilation, supported by NSF, CE, and cETLus certifications. Operating temperature ranges support robust use, with straightforward disassembly for maintenance. The unit is shipped without internal refrigeration or cooling components and measures for installation requiring compliance with airflow and drainage standards.

• Electrical requirements: Not applicable; gas-powered operation
• Construction & finish: Stainless steel front, sides, shelves, and base
• Dimensions: 36" W x 37.25" D x 36" H
• Weight: 500 lbs
• Operation: Moderate- to high-volume foodservice use with reliable heat output
• Installation considerations: Adequate ventilation, gas connection, stable clearance for maintenance

• Gas Supply: 100,000 BTU input for efficient performance in commercial kitchens
• Ventilation: Proper airflow and flue setup needed for optimal operation
• Clearance: Sufficient space for servicing and safety access
• Drainage & cleaning: Open cabinet design facilitates routine cleaning
• Power connection: Gas supply line compatible with standard kitchen fittings

What is a commercial gas range?

A commercial gas range is a professional-grade cooking appliance designed for high-use foodservice environments, equipped with multiple burners and hot tops for diverse cooking techniques. The Montague Company 36-10E Legend™ Heavy Duty Range offers precise heat control, sturdy stainless steel construction, and versatile functionality. Typically installed in restaurant kitchens, institutional cafeterias, or catering setups, this range supports moderate to high-volume cooking operations, making it suitable for chefs requiring durable and reliable commercial kitchen equipment for efficient food preparation.

Top heavy-duty gas ranges for restaurant kitchens

Designed for commercial kitchen operations, the Montague Company 36-10E Legend™ Heavy Duty Range delivers exceptional durability and performance in moderate to busy foodservice settings. Built with high-quality stainless steel and a robust gas-fired system, it supports continuous operation in restaurant or institutional environments, ideally suited for prep lines, cooking stations, and high-volume kitchens requiring dependable, versatile range equipment. The compact 36-inch size maximizes workflow efficiency in various restaurant configurations.

• Designed for moderate workflow in busy restaurant kitchens
• Built with corrosion-resistant stainless steel for longevity
• Supports versatile cooking with open burners and hot tops
• Compact footprint suits space-constrained commercial kitchens
• Supported by reliable gas performance for steady operation