Montague Company 25P-2 60-1/2 Inch Double Deck Gas Pizza Bake Oven with 8 Burners 320000 BTU

The Montague Company 25P-2 Legend™ Pizza Oven Double 8" High Decks Gas is a commercial-grade deck-type pizza oven engineered for high-performance pizza baking applications. Featuring two fire brick-lined Cordierite decks measuring 60-1/2 inches wide by 36 inches deep, it provides uniform heat distribution essential for consistent pizza quality. Equipped with eight burners and 650°F thermostats, this model delivers precise temperature control up to 650°F, optimized for medium-volume pizza operations in busy restaurant, pizzeria, or catering environments. Its stainless steel exterior and construction ensure durability and ease of maintenance, making it suitable for commercial kitchen workflows requiring robust and reliable baking equipment.

Top Montague Company 25P-2 Features

The Montague 25P-2 Legend™ Pizza Oven is designed for precise and efficient pizza production with double 8" high decks and Cordierite fire brick lining. Its eight gas burners and adjustable thermostats facilitate consistent baking temperatures. Built with stainless steel front, sides, and top, it ensures longevity under rigorous use, while its large decks support large pizzas or multiple smaller items for high-demand foodservice operations. Easy-to-clean and maintain, this unit integrates seamlessly into commercial kitchens needing dependable and versatile deck ovens.

• Uniform heat distribution: Two Cordierite decks with 8" height ensure consistent baking.
• Durable construction: All stainless steel exterior resists corrosion in busy kitchens.
• Efficient operation: Eight gas burners with 650°F thermostats optimize baking performance.
• Large capacity decks: 60-1/2" x 36" fire brick lining accommodates multiple pizzas simultaneously.
• Ease of maintenance: Stainless steel surfaces and brick-lined decks simplify cleaning.

Designed for mid-volume pizzeria kitchens, foodservice providers, and bakery operations seeking reliable high-performance baking equipment.

Montague Company 25P-2 Technical Specs

The Montague Company 25P-2 Legend™ Pizza Oven features a robust construction with all stainless steel exterior, standing 68.63 inches high, 81 inches wide, and 45.5 inches deep, weighing approximately 3,500 pounds. It operates with eight gas burners powered by 320,000 BTU, and includes 650°F thermostats for precise temperature regulation. The two decks, each 8 inches high with a width of 60-72 inches and a depth of 36 inches, are lined with durable fire brick Cordierite. The unit is designed for high thermal efficiency with CSA Star, CSA Flame, and NSF approvals for safety and sanitation. It requires no external cooling system, being air-cooled, and is suitable for continuous high-volume baking tasks. Maintenance involves regular cleaning of decks and burners, with disassembly of panels for access; replacement gaskets or seals are included as needed. Electrical specifics are not applicable, but the unit requires proper ventilation and adequate clearance for operation.

• Electrical Requirements: Not electrically powered, gas operation only
• Cooling Method: Air-cooled for temperature regulation
• Production Capacity: Supports multiple large pizzas per baking cycle
• Construction & Finish: Stainless steel exterior, Cordierite decks
• Temperature Range: Operates up to 650°F safely
• Dimensions: Width 81", Depth 45.5", Height 68.63"
• Weight: 3,500 lbs including decks and structure
• Certifications: CSA Star, CSA Flame, NSF approval
• Usage Compatibility: Gas supply connections matching 320,000 BTU input
• Maintenance & Cleaning: Removable panels, durable brick-lined decks, simple disassembly

• Electrical Compatibility: None, gas-powered operation
• Ventilation Requirements: Adequate airflow for air-cooled decks to ensure safe operation
• Installation Space: Requires 81" width and sufficient airflow clearance
• Gas Connection: 320,000 BTU input, compatible with standard gas lines
• Drainage & Venting: Proper ventilation is necessary for exhaust removal
• Clearance: Adequate space around unit for maintenance and ventilation

What is a commercial pizza bake oven

A commercial pizza bake oven is specialized culinary equipment designed for high-capacity, precise baking of pizzas in restaurant or pizzeria settings. The Montague Company 25P-2 Legend™ Pizza Oven is a deck-type gas model with dual 8-inch high Cordierite decks, supporting consistent high-temperature baking up to 650°F. It is commonly installed in busy foodservice environments such as pizzerias, bakeries, or catering kitchens, where reliable, uniform heat distribution and durable construction are critical. This model supports medium-volume output, ensuring efficient pizza production and maintaining quality standards in commercial kitchens.

Top Commercial Deck-Type Pizza Ovens for Foodservice Operations

The Montague 25P-2 Legend™ Pizza Oven is a top choice for medium-volume pizzeria kitchens requiring durable, high-capacity baking with precise control, suitable for restaurant-ready workflows. Montague Company’s model offers robust construction, multi-deck design, and efficient gas operation, making it ideal for busy foodservice settings where consistent output and maintenance ease are priorities.

• Operation type — ideal for pizzerias and restaurant kitchens
• Kitchen setting — suited for medium to high-volume foodservice environments
• Foodservice category — optimized for pizza baking and bakery applications
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — designed for continuous, high-volume pizza production in commercial kitchens

Why Choose Montague Company 25P-2

Montague Company’s 25P-2 Legend™ Pizza Oven stands out with its heavy-duty all stainless steel exterior, dual high decks, and a powerful 320,000 BTU gas system that ensures even baking at high temperatures. Its durable construction, combination of multiple decks, and comprehensive safety features optimize workflow efficiency and provide consistent, restaurant-quality pizza output. The unit’s robust design minimizes downtime and simplifies maintenance, elevating operational productivity compared to similar deck ovens.

• Self-contained gas system: No external cooling or water hookups required
• High-capacity decks: Support large quantities of pizza for busy kitchens
• Durable stainless steel finish: Resists corrosion and wear in demanding environments
• Integrated safety features: CSA and NSF certifications ensure safe operation
• Reliable performance in commercial kitchens: Designed for long-lasting, restaurant-ready baking