Montague Company 24-S 24 Inch Gas Range Add-A-Unit with Open Cabinet Base

The Montague Company 24-S Legend™ Heavy Duty Range 24" Add-A-Unit is a commercial-grade gas range designed for high-performance foodservice operations. With a 24-inch width and robust stainless steel front, sides, intermediate, and bottom shelves, this model offers durability and ease of cleaning. Its open cabinet base is complemented by a stainless steel worktop and a 4-inch flue riser, making it suitable for busy professional kitchens. Built to withstand demanding workloads, it features a stainless steel construction with precise technical specifications geared toward medium-volume cooking environments, including an open cabinet base, stainless steel components, and NSF, CE, and cETLus compliance for safe operation in commercial settings.

Montague Company 24-S Legend™ Heavy Duty Range 24" Add-A-Unit Features

This heavy-duty gas range caters to commercial foodservice environments with its durable stainless steel build, featuring a 24-inch cooking surface with an integrated worktop. It includes an open cabinet base for accessible storage, and its stainless steel sides and shelves facilitate quick cleaning and maintenance. Designed for moderate-duty workflows, it ensures consistent performance during medium-volume service, with a robust structure capable of integrating seamlessly into professional kitchens that require reliable and customizable cooking solutions.

• Robust stainless steel construction for durability
• Open cabinet base with accessible storage
• Includes a stainless steel work top for prep and service
• 4" flue riser ensures proper ventilation
• Designed for medium-volume foodservice workflows

Ideal for commercial kitchens requiring durable and reliable cooking units with flexible configurations.

Montague Company 24-S Range, 24" Heavy Duty, Gas Technical Specs

The Montague Company 24-S Legend™ Heavy Duty Range operates with a standard commercial gas setup, featuring typical electrical requirements for ignition and control systems, without a dedicated electrical supply. Its stainless steel construction ensures longevity and ease of cleaning, with dimensions measuring 24 inches wide, 37.25 inches deep, and 36 inches high. The range weighs approximately 225 lbs, designed for installation in commercial kitchens with adequate ventilation and airflow to support safe operation. Its stainless steel exterior finish maintains its appearance under rigorous use, and the unit operates effectively within a typical operating temperature range suitable for high-volume cooking. The product's self-contained gas configuration simplifies setup in appropriate kitchen environments, while its durable construction ensures reliable performance over extended usage.

• Electrical Requirements: Not specified, compatible with standard gas hookups
• Construction & Finish: Stainless steel front, sides, shelves, and top surface
• Dimensions: 24" W x 37.25" D x 36" H
• Weight: Approx. 225 lbs
• Operating Range: Suitable for standard kitchen temperature ranges and ventilation conditions
• Food Safety: Commercial-grade stainless steel surface for sanitation and easy cleaning
• Ventilation Requirements: Proper flue and ventilation for the 4" flue riser to ensure safe operation
• Maintenance & Cleaning: Easy disassembly for cleaning with stainless steel surfaces
• Installation: Compatible with standard commercial gas connections and sufficient clearance for airflow

What is a commercial range?

A commercial range is a robust, high-capacity cooking appliance designed specifically for professional culinary environments. Typically featuring durable construction, precise temperature control, and high-volume capabilities, commercial ranges are installed in restaurants, cafeterias, and institutional kitchens. The Montague Company 24-S Legend™ Heavy Duty Range 24" Add-A-Unit exemplifies this category with its stainless steel build, customizable configuration, and compliance with industry standards, making it ideal for medium-volume foodservice operations such as hotel kitchens or catering facilities needing reliable, efficient cooking solutions.

Top Commercial Ranges for Medium-Volume Foodservice Settings

Built with durable stainless steel and professional-grade features, the Montague Company 24-S Legend™ Heavy Duty Range 24" Add-A-Unit ensures reliable performance for medium-volume restaurant kitchens. It supports efficient workflow through its integrated worktop and accessible storage, making it well-suited for operations requiring versatile and sturdy cooking equipment.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — tailored for high-efficiency cooking in professional environments
• Workload Qualifier — designed for steady, medium throughput
• Use Case — effective for versatile cooking and prep stations

Why Choose Montague Company 24-S Legend™ Heavy Duty Range 24" Add-A-Unit?

The Montague Company 24-S Legend™ Heavy Duty Range offers a high-resistance stainless steel construction with an open cabinet base, providing both durability and functionality in demanding commercial kitchens. Its design simplifies maintenance and supports flexible kitchen configurations, setting it apart from standard units by offering comprehensive integration for medium-volume operations and efficient workflow management, ensuring long-term operational performance and sanitation.

• Compact footprint optimized for commercial kitchen space
• Stainless steel build enhances durability and sanitation
• Open cabinet base facilitates easy storage access
• Customizable add-a-unit configuration improves workflow
• Robust 4" flue riser for efficient ventilation