Montague Company 24-18 Wok Range Gas Single Bowl 80,000 BTU with Manual Controls

The Montague Company 24-18 Legend™ Wok Range Gas Single Bowl is a commercial-grade cooking appliance designed for high-performance Asian cuisine preparation. This robust gas wok range features a durable stainless steel exterior, with dimensions of 24" width and a 37-1/4" deep base, accommodating an 18" wok ring. Equipped with a high-capacity 80,000 BTU jet burner, manual control knobs ensure precise temperature management suitable for moderate-volume foodservice environments. Its NSF, CSA Star, and CSA Flame certifications validate compliance with industry safety and sanitation standards, making it an ideal solution for professional kitchens focusing on wok-based dishes and stir-fries.

Top Montague Company 24-18 Features

This gas wok range is engineered for commercial foodservice settings requiring reliable thermal output and durability. The single stainless steel bowl with a 37-1/4" deep base, along with 18" wok ring, provides ample space for wok cooking, while manual controls enable intuitive operation. The unit’s all stainless steel construction ensures longevity and easy cleaning, with components designed for routine maintenance. The swing faucet allows versatile water access, supporting quick cleanup processes, and the fixed 3" guard rail enhances safety by preventing overflow spillage. Designed for moderate workloads, it integrates seamlessly into busy Asian or stir-fry stations, boosting workflow efficiency through its sturdy build and precise control system.

• High BTU Jet Burners: Deliver powerful, even heat across wok surface
• All Stainless Steel Construction: Ensures durability and corrosion resistance
• Manual Controls: Provide precise temperature adjustment for delicate dishes
• Large Deep Base: Facilitates high-volume wok cooking with easy cleanup
• Swing Faucet & Guard Rail: Support workflow and safety in fast-paced kitchens

Ideal for wok stations in mid-volume Asian restaurants and catering kitchens requiring consistent heat and reliable performance.

Montague Company 24-18 Technical Specs

The Montague Company 24-18 Legend™ Wok Range features a 24-inch width with a 37-1/4-inch deep stainless steel base, supporting a single bowl with an 18-inch wok ring. Powered by 80,000 BTU jet burners, it operates on natural gas and manual knobs for control. The unit weighs approximately 350 lbs and meets industry standards with NSF, CSA Star, and CSA Flame certifications. Its construction utilizes high-grade stainless steel for exterior durability, with a max operating temperature suitable for high-volume wok cooking. The range’s design incorporates 6-inch stainless steel adjustable legs for stable placement, and a swing faucet accommodates water supply needs. The product measures precise dimensions for optimal kitchen integration and provides straightforward access for maintenance.

• Electrical Requirements: Gas-powered, no electrical input required
• Flow & Ventilation: Ventilation clearance required for proper operation
• Refrigeration & Cooling: Not applicable
• Construction & Finish: All stainless steel exterior with durable finish
• Dimensions & Weight: 24" width x 37-1/4" depth, approximately 350 lbs
• Temperature Range: Designed for maximum performance in high-temperature cooking
• Cleaning & Maintenance: Disassemble for routine cleaning, stainless steel surface easy to wipe
• Operational Compatibility: Heavy-duty gas connection with proper airflow clearance
• Accessories Included: Swing faucet, adjustable legs, manual control knobs

What is a commercial wok range?

A commercial wok range is a specialized commercial cooking appliance designed for high-heat stir-fry and Asian cuisine preparations. It typically features a high-capacity gas burner, a stainless steel construction for durability, and a deep base or bowl to facilitate wok usage. The Montague Company 24-18 Legend™ Wok Range Gas Single Bowl is engineered with a powerful 80,000 BTU jet burner, an 18-inch wok ring, and robust manual controls, making it suitable for mid-volume restaurant kitchens. Installed in wok stations or Asian cuisine setups, this range supports consistent, high-temperature cooking and quick cleaning, optimal for restaurant-style operations and catering applications.

Top Commercial Kitchen Equipment for Asian Cuisine

High-quality wok ranges like the Montague Company 24-18 Legend™ are built for robust operation in Asian and stir-fry foodservice environments. With a durable stainless steel build and powerful BTU output, they support efficient, restaurant-ready workflows in moderate-volume kitchens, ensuring consistent heat and easy maintenance during busy service hours.

• Moderate-Volume Foodservice — optimized for busy wok stations
• Commercial Kitchens — suitable for Asian cuisine focus
• Ideal for stir-fry stations — reliable heat and durability
• Medium Workload — supports high-temperature wok cooking
• Restaurant-Ready — built for installation in professional kitchen environments

Why Choose Montague Company 24-18 Legend™ Wok Range Gas Single Bowl?

Montague Company’s 24-18 Legend™ Wok Range offers a robust, stainless steel construction with a high-capacity 80,000 BTU jet burner designed for consistent, high-temperature wok cooking. Its manual controls provide precise operation, while the all-metal design ensures longevity and ease of maintenance. Compared to other models, it features a deep bowl base and safety guard rail to support high-volume use and workflow safety, making it a reliable choice for commercial kitchens aiming for efficiency and durability in wok-based food preparation.

• Robust stainless steel exterior: Ensures longevity and corrosion resistance
• High BTU power output: Supports rapid, uniform heat distribution
• Manual control system: Fine-tuned temperature adjustment for optimal cooking
• Deep bowl and guard rail: Enhances safety and capacity for high-volume cooking
• Designed for moderate workloads: Fits mid-volume Asian restaurant setups