The Montague Company 2/V136LB/UFLC72R Legend™ Charbroiler/Oven Gas 72" is a commercial-grade cooking appliance combining a high-capacity, heavy-duty gas charbroiler with dual convection ovens. Designed for professional foodservice environments, this versatile unit features removable self-cleaning stainless steel radiants for simplified maintenance, a 2-position grid frame, and reversible cast iron top grates optimized for high-volume grilling. Its 337,000 BTU power output delivers consistent, high-intensity heat for mid-volume restaurant kitchens, making it suitable for prepared foods requiring precise grilling and baking. Constructed with stainless steel front and sides, this cookline ensures durability and corrosion resistance, while its 6" adjustable stainless steel legs provide ergonomic flexibility. With dimensions of 72" width and a weight of 1,610 lbs, it is engineered for robust commercial operation and efficient workflow integration.
Montague Company 2/V136LB/UFLC72R Legend™ Charbroiler/Oven Gas 72" Features
The 2/V136LB/UFLC72R model from Montague Company offers a streamlined, high-capacity cooking solution tailored for busy commercial kitchens. Its combination of a gas-powered charbroiler with self-cleaning stainless steel radiants and dual convection ovens enables simultaneous grilling and baking, reducing cooking times and increasing throughput. The unit’s 72" width and stainless steel construction facilitate durable, sanitary operation, while the 2-position grid frame enhances versatility for different food sizes. With its robust 337,000 BTU output, professional chefs can achieve high-temperature searing and consistent oven baking, ideal for mid-volume foodservice applications. The platform’s design supports reliable performance and straightforward cleaning, suited for high-demand food industry settings.
- High BTU Output: 337,000 BTU for rapid, high-temperature cooking
- Removable Radiants: Self-cleaning stainless steel for easy maintenance
- Dual Convection Ovens: 2 ovens for simultaneous baking and roasting
- Reversible Cast Iron Grates: Extend top grate lifespan and cooking options
- Heavy-duty Construction: Stainless steel front and sides with corrosion resistance
Ideal for medium-volume restaurant kitchens requiring flexible grilling and baking capabilities, maximizing workflow efficiency while maintaining high sanitation standards.
Montague Company 2/V136LB/UFLC72R Technical Specs
The Montague Company 2/V136LB/UFLC72R features a 72" wide stainless steel exterior with a total weight of 1,610 lbs, designed for robust commercial use. It operates with a gas supply delivering 337,000 BTU, ensuring rapid heating and consistent performance across its charbroiler and convection oven components. The unit includes dual convection ovens, each engineered for food safety and durability, with easy access for cleaning and maintenance. The removable stainless steel radiants facilitate routine cleaning, while the 6" adjustable stainless steel legs enable ergonomic setup in varied kitchen layouts. The equipment meets industry standards with CE, cETLus, and NSF certifications for reliability and safety. Its 37.25" depth and precise dimensions support seamless installation in high-volume foodservice operations, where efficient workflow and resilient materials are essential.
- Electrical Requirements: Gas-powered with 337,000 BTU output
- Construction & Finish: Stainless steel front and sides for durability
- Weight: 1,610 lbs for professional-grade stability
- Dimensions: 72" W x 37.25" D x specified height for space efficiency
- Cleaning & Maintenance: Removable stainless steel radiants for easy routine cleaning
- Usage Compatibility: Designed for high-volume commercial kitchens with continuous operation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance intended for professional foodservice environments, combining multiple cooking surfaces and heating elements. The Montague Company 2/V136LB/UFLC72R Legend™ Charbroiler/Oven Gas 72" is a top-tier example, featuring a high-capacity charbroiler with stainless steel radiants and dual convection ovens. Installed in high-volume kitchens, it supports grilling, roasting, and baking tasks simultaneously, making it suitable for restaurant, hotel, and catering operations that require reliable, multi-functional equipment for bulk food preparation.
Top Heavy Duty Gas Ranges for Commercial Kitchens
Designed for moderate-workload commercial kitchens, the Montague Company 2/V136LB/UFLC72R offers premium build quality, dual convection ovens, and a powerful gas charbroiler. It supports efficient workflow in restaurant and institutional foodservice operations, providing reliable performance for high-volume grilling and baking tasks with minimal downtime.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Space — fits compact commercial cooking areas
- Foodservice Category — ideal for high-capacity grilling and baking needs
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — optimized for multi-task cooking in professional settings
Why Choose Montague Company 2/V136LB/UFLC72R?
Montague Company’s 2/V136LB/UFLC72R stands out among heavy-duty gas ranges with its seamless integration of a robust charbroiler and dual convection ovens, crafted with durable stainless steel for longevity and sanitation. Its high BTU capacity delivers consistent, powerful heat for demanding kitchen environments, improving operational efficiency and food quality. The unit’s self-cleaning radiants simplify maintenance, reducing downtime and labor costs. Its precise dimensioning supports efficient space utilization, making it a dependable choice for high-volume foodservice facilities seeking reliable, restaurant-ready equipment.
- Compact footprint with integrated convection oven and charbroiler
- Durable stainless steel construction for long-term sanitization
- High BTU output supports rapid, consistent cooking
- Removable radiants for simplified cleaning routines
- Suitable for high-demand commercial kitchen environments
