Montague Company 2/C36-8T/C24-8T 60 Inch Gas Range with Griddle 140000 BTU

The Montague Company 2/C36-8T/C24-8T Legend™ Heavy Duty Range Gas 60" is a commercial-grade cooking appliance engineered for high-demand foodservice environments. This 60-inch heavy-duty gas range integrates a robust stainless steel front, a durable 3/4" thick griddle top, and three thermostatic controls for precise temperature regulation. Its precise construction and powerful 140,000 BTU output make it suitable for mid-volume restaurant kitchens, institutional kitchens, and foodservice operations requiring reliable, high-capacity cooking solutions.

Top Montague Company 2/C36-8T/C24-8T Features

The Montague Company Legend™ Heavy Duty Range features a 60" gas-powered cooking surface with a substantial 3/4" thick griddle, thermostatic controls for accurate heat management, and a stainless steel front panel designed for durability. Its countertop installation includes a designated flue riser and backsplash, supporting efficient ventilation and easy cleaning. This unit is engineered for rigorous commercial use, providing consistent performance in high-footfall kitchens that demand robust construction and precise temperature control.

• Powerful 140,000 BTU output delivers rapid, uniform heat for high-volume cooking.
• Rugged stainless steel construction withstands heavy use and simplifies maintenance.
• Three thermostatic controls enable precise zone temperature management for versatile cooking applications.
• 3/4" thick steel griddle ensures durability and even heat distribution across the cooking surface.
• Countertop installation with flue riser and backsplash facilitates safe ventilation and easy cleanup for busy kitchen environments.

Ideal for restaurants needing reliable high-capacity cooking with precise control

Montague Company 2/C36-8T/C24-8T Technical Specs

This heavy-duty gas range operates with a standard 120V power supply, incorporating a three-phase configuration suitable for professional kitchens. Its 140,000 BTU heat output ensures quick recovery times and consistent performance during peak hours. The unit's construction features a stainless steel front and a counter-mounted design, with dimensions of 60" width, 37.25" depth, and 8" height, weighing approximately 742 lbs. The 3/4" thick steel top provides durability and even heat distribution, while its CE and cETLus certifications confirm compliance with international safety standards. The range is designed for ease of cleaning and maintenance with accessible components and straightforward disassembly.

• Electrical Requirements: 120V, 3-phase, 15A, 1800W
• Production Capacity: 140,000 BTU/hr
• Construction & Finish: Stainless steel front with durable metal components
• Dimensions: 60" W x 37.25" D x 8" H
• Weight: 742 lbs
• Plate Thickness: 3/4" steel griddle surface
• Safety & Compliance: CE and cETLus certified, suitable for commercial environments

Practical integration scenarios include ensuring proper ventilation for the flue riser, sufficient clearance for maintenance, compatible gas connections, and electrical hookup aligned with utility specifications. Adequate airflow, drainage provisions, and accessible components support long-term operation.

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a high-capacity cooking appliance designed for demanding foodservice environments, featuring solid construction, ample BTU output, and precise controls. The Montague Company 2/C36-8T/C24-8T Legend™ Heavy Duty Range is specifically built for installation in professional kitchens, offering a 60" cooking surface with a durable griddle, thermostatic control, and robust stainless steel framing. Used in restaurants, cafeterias, and institutional kitchens, it provides reliable, high-volume cooking performance suitable for mid-tier to high-production culinary operations.

Top heavy-duty gas ranges for hospitality and foodservice

Top commercial heavy-duty gas ranges deliver robust performance, durable construction, and precise temperature control designed for restaurant kitchens and institutional foodservice. The Montague Company 2/C36-8T/C24-8T combines stainless steel resilience, high BTU output, and versatile features, making it ideal for moderate to high-volume cooking environments requiring reliable, restaurant-ready equipment.

• Operational in busy restaurant kitchens with high throughput demands
• Suitable for compact commercial spaces needing durable, built-for-purpose equipment
• Designed for mid-volume foodservice operations like school cafeterias
• Supports high-performance workflows with quick heat recovery and consistent results
• Ideal for applications requiring precise heat control across multiple zones

Why Choose Montague Company 2/C36-8T/C24-8T

Compared to standard commercial ranges, the Montague Company 2/C36-8T/C24-8T offers enhanced durability with stainless steel construction, a powerful 140,000 BTU output, and a large 60-inch cooking surface tailored for demanding operations. The inclusion of a heavy-duty griddle, multiple thermostatic controls, and specialized ventilation support optimized workflow and maintenance efficiency, ensuring reliable performance in high-capacity kitchens.

• Designed with a robust stainless steel front for longevity and sanitation
• Features high BTU output for efficient high-volume cooking
• Includes three thermostatic controls for versatile zone heating
• Compact countertop design with integrated ventilation options
• Built for easy cleaning and minimal downtime in busy establishments