Montague Company 2/C36-8 72 Inch Gas Heavy Duty Range with Griddle 120000 BTU

The Montague Company 2/C36-8 Legend™ Heavy Duty Range Gas 72" is a professional-grade cooking appliance designed for high-demand commercial kitchens. This 72-inch model features a durable stainless steel front construction and a 3/4" thick griddle surface optimized for consistent heat distribution across the entire cooking area. Powered by a robust 120,000 BTU gas output, it ensures efficient operation suited for medium-volume foodservice settings. The manual control interface provides precise temperature adjustments, making it ideal for streamlined cooking workflows in restaurant, cafeteria, or catering operations requiring reliable, heavy-duty performance.

Top Montague Company 2/C36-8 Legend™ Heavy Duty Range Features

This commercial gas range features a 72" stainless steel construction with a 3/4" thick griddle, designed for durability and uniform heat retention. Its manual control system offers precise temperature management, suitable for high-throughput culinary applications. The unit includes a 4" flue riser, backsplash, and tapered sides for efficient ventilation and spill containment. With adjustable 4" legs for ergonomic setup and a total power of 120,000 BTU, it supports demanding cooking routines while maintaining ease of cleaning and maintenance in busy kitchen environments.

• Powerful performance: 120,000 BTU gas output for consistent high-volume cooking
• Heavy-duty materials: 3/4" thick griddle and stainless steel front for longevity
• Ease of maintenance: Simple manual controls with accessible stainless surfaces
• Optimized workflow: Built-in backsplash, flue riser, and tapered sides for safety and efficiency
• Adjustable setup: 4" high legs facilitate ergonomic adjustments in various kitchen layouts

Designed for commercial kitchens requiring heavy-duty cooking power and durability.

Montague Company 2/C36-8 Technical Specs

This heavy-duty range operates via standard gas connection delivering 120,000 BTU of cooking power, with a stainless steel front finish for durability and sanitation. The unit dimensions are 72" wide, 37.25" deep, and 8" high, with a weight of 864 lbs suitable for countertop installation in medium-volume foodservice environments. The construction includes a 3/4" thick griddle plate, providing uniform heat transfer, and compliance with multiple safety standards, including CE and cETLus. This model relies on ambient air cooling, ensuring consistent operation within operational temperature ranges. Designed for ease of cleaning, the unit includes removable components and accessible surfaces for routine maintenance. Its high-capacity configuration makes it well-suited for restaurants, cafeterias, and institutional kitchens managing continuous service.

• Electrical requirements: Not applicable, gas-powered operation
• Cooling method: Air-cooled ventilation system
• Dimensions: 72" W x 37.25" D x 8" H
• Weight: 864 lbs for the assembled range
• Construction finish: Stainless steel front with tapered sides
• Plate thickness: 3/4" for optimal heat distribution
• Material safety: Food contact surfaces comply with sanitation standards, easy to clean

• Electrical and plumbing setup: Gas connection and ventilation required for proper installation
• Clearance and airflow: Adequate space around the unit necessary for ventilation and maintenance
• Drainage considerations: Proper drainage of spills recommended to maintain surface integrity
• Maintenance: Accessible controls and removable griddle for cleaning
• Compatibility: Suitable for countertop integration with existing kitchen infrastructure

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for frequent, high-volume food preparation in restaurant or institutional settings. Equipped with a durable stainless steel exterior and a thick griddle surface, models like the Montague Company 2/C36-8 Legend™ deliver reliable heat and consistent performance. These ranges are installed in professional kitchens requiring durable materials, precise control, and high-capacity output, making them ideal for medium-volume culinary operations such as restaurants, cafeterias, and catering facilities where efficiency and longevity are critical.

Top Commercial Ranges for Medium-Volume Foodservice Settings

The Montague Company 2/C36-8 Legend™ Heavy Duty Range offers built-in durability, high-performance gas output, and precise manual controls, ideal for medium-volume restaurant kitchens and institutional use. Its construction and design prioritize safety, efficiency, and ease of maintenance, supporting reliable operation during extended service periods.

• Medium-Volume Operation — suited for restaurants and cafeterias
• Commercial Kitchen Equipment — durable stainless steel construction
• Heavy-Duty Gas Power — 120,000 BTU for consistent heat transfer
• Customizable Setup — adjustable legs for ergonomic placement
• Streamlined Workflow — integrated backsplash and ventilation features

Why Choose Montague Company 2/C36-8 Legend™ Heavy Duty Range Gas?

Compared to similar commercial gas ranges, the Montague Company 2/C36-8 offers superior construction with a thick griddle surface for even heating, along with comprehensive ventilation accessories. Its stainless steel design ensures longevity and ease of cleaning, supporting high-volume cooking efficiency. The manual control interface allows for precise temperature regulation, enhancing operational accuracy and consistency.

• Robust stainless steel front design enhances durability and hygiene
• 3/4" thick griddle delivers superior heat retention and distribution
• Built-in ventilation with flue riser improves kitchen airflow management
• Heavy-duty construction minimizes downtime and replacement costs
• Manual controls provide precise, reliable temperature adjustments