Montague Company 2/C24-8T 48 Inch Gas Heavy Duty Range with Griddle 120000 BTU

The Montague Company 2/C24-8T Legend™ Heavy Duty Range Gas is a commercial-grade 48-inch cooking appliance designed for high-demand foodservice environments. This robust range features a durable stainless steel front, a 3/4-inch thick griddle plate for consistent heat retention, and dual thermostatic controls for precise temperature management. Its versatile countertop design combined with an 120,000 BTU power output supports intense cooking workflows, making it an ideal solution for restaurant kitchens, cafeterias, and institutional operations seeking reliable performance and easy maintenance.

Top Montague Company 2/C24-8T Features

The Montague Company 2/C24-8T heavy-duty range combines powerful gas operation with durable stainless steel construction, offering an efficient griddle and dual thermostatic controls for accurate cooking. Its robust build, including a 3/4" thick griddle surface, ensures durability under high-volume use. Designed for countertop integration, it facilitates streamlined workflows with easy-to-access controls and efficient heat distribution, supporting mid-volume foodservice operations with quick cleaning and maintenance routines.

• Powerful 120,000 BTU gas output supports high-volume cooking demands
• Constructed with rust-resistant stainless steel ensures long-term durability
• Trimmed with a 3/4" thick griddle plate for even heat transfer and longevity
• Equipped with dual thermostatic controls for precise temperature regulation
• Designed for countertop installation with adjustable legs for ergonomic access and stability

Suitable for medium-volume restaurant kitchens or institutional food stations requiring reliable high-heat cooking.

Montague Company 2/C24-8T Technical Specs

This heavy-duty gas range is engineered for demanding commercial foodservice operations, with a total weight of 620 lbs and a footprint of 48 inches in width by 37.25 inches in depth, and standing at 8 inches high with adjustable legs. It operates with a 120V electrical connection, and features an air-cooled system to maintain optimal performance. The unit's stainless steel front enhances sanitation and ease of cleaning, while the 3/4" thick griddle provides durable hot-plate cooking. Its power consumption, rated at 120,000 BTU, ensures consistent heat output suitable for high-volume cooking environments. Designed with multiple safety and performance features, it conforms to international safety standards, including CE, cETLus, and NSF approvals.

• Electrical Requirements: 120V, 1-phase, supports optimal power delivery
• Construction & Finish: Stainless steel front with tapered sides for easy cleaning
• Dimensions: 48" W x 37.25" D x 8" H, with 4" adjustable legs
• Heat Output: 120,000 BTU, optimized for continuous use in busy kitchens
• Material & Durability: Heavy-duty stainless steel, ¾" thick griddle for longevity
• Safety & Certification: CE, cETLus, NSF approved, compliant with safety standards

• Electrical Compatibility: Requires standard 120V power supply with sufficient amperage support
• Installation Requirements: Countertop mount with ventilation clearance for 4" flue riser
• Clearance & Ventilation: Adequate airflow must be maintained around the unit for safety
• Cleaning Routine: Removable griddle surface facilitates easy maintenance
• Workflow Integration: Suitable for high production kitchens needing uniform heat distribution

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional foodservice environments, featuring high BTU output, durable construction, and precise temperature controls. The Montague Company 2/C24-8T Legend™ Heavy Duty Range Gas provides a 48-inch wide cooking surface with a 3/4" thick griddle, supported by robust stainless steel construction and dual thermostatic controls. Installed in restaurant kitchens, cafeterias, or institutional facilities, it supports medium-volume cooking tasks with consistent, reliable heat and straightforward maintenance routines.

Top Heavy Duty Gas Ranges for Foodservice Operations

Built for reliable performance, the Montague Company 2/C24-8T supports operational efficiency in medium-volume kitchens by delivering consistent heat and durable construction. Designed for restaurant-ready applications, it excels in high-turnover food stations, maintaining precise temperature control and robust build quality with a compact footprint for efficient use of space.

• Medium-volume restaurant kitchens — supports steady throughput
• Commercial kitchen equipment — proven durability and performance
• Restaurant-ready gas ranges — optimized for high-demand environments
• Consistent heat output — supports even cooking and browning
• Compact footprint — ideal for constrained kitchen layouts

Why Choose Montague Company 2/C24-8T?

Why Choose Montague Company 2/C24-8T? This range stands out with its heavy-duty stainless steel construction, precise dual thermostatic controls, and high BTU output, providing reliable performance under demanding workloads. Its robust design ensures longevity and easy cleaning, making it an excellent choice for mid-volume foodservice operations seeking durable, restaurant-ready equipment.

• Self-contained with efficient heat transfer for consistent cooking
• Heavy-duty stainless steel ensures long-term durability
• Compact footprint supports space-efficient kitchen design
• Versatile 48-inch width supports multiple cooking styles
• Robust 120,000 BTU output supports high-volume demands