The Montague Company 2/136LB/UFLC-72R Legend™ Charbroiler/Oven Gas 72" is a commercial-grade heavy-duty cooking unit designed for high-performance foodservice environments. This 72-inch gas range features advanced construction with removable self-cleaning stainless steel radiants and a versatile 2-position grid frame for adaptable cooking configurations. Equipped with two standard ovens, it provides a combined 327,000 BTU output, making it suitable for medium-volume operations in professional kitchens demanding durability and precise control. The unit’s stainless steel front and sides, along with six-inch adjustable stainless steel legs, ensure both longevity and ease of maintenance, optimizing workflow in high-demand settings. Its robust design and extensive technical features cater to industry professionals seeking reliable, restaurant-ready equipment for efficient operation and consistent results.
Top Montague Company 2/136LB/UFLC-72R Features
The Montague Company 2/136LB/UFLC-72R Legend™ Charbroiler/Oven integrates high-capacity gas cooking with durable stainless steel construction, ensuring long-term performance. Designed for medium-volume culinary workflows, it offers removable radiants for ease of cleaning, a 2-position grid frame for versatile grilling, and dual ovens capable of handling concurrent tasks. Its technical build supports rapid heat transfer and uniform cooking, ideal for busy commercial kitchens requiring reliable, restaurant-grade equipment. This unit's specification-driven design enhances productivity while maintaining sanitation and safety standards.
- Functionality: 72" gas range with two integrated ovens for simultaneous cooking
- Durability: Constructed with corrosion-resistant stainless steel front and sides
- Ease of Maintenance: Features removable, self-cleaning stainless steel radiants for simplified cleaning routines
- Practical Use: Fits seamlessly into high-volume foodservice kitchens with moderate throughput
- Workflow Integration: Designed with adjustable legs and optimized clearance for ergonomic operation and airflow
Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity gas cooking equipment designed for efficiency and longevity.
Montague Company 2/136LB/UFLC-72R Technical Specs
This commercial charbroiler and oven unit is configured for optimal performance with a total gas consumption of 327,000 BTU, operating at typical restaurant power levels. It features an air-cooled design to dissipate heat efficiently, with stainless steel construction contributing to longevity and sanitation. The unit includes two standard self-cleaning ovens, each designed for consistent heating and food safety. Dimensions measure 72 inches in width, 37.25 inches in depth, and it weighs approximately 1,440 lbs, facilitating stable installation in high-use kitchen environments. The construction materials and operating temperature ranges ensure resilience to daily commercial use, while compliance with industry standards guarantees operational safety and sanitation compatibility.
- Electrical Requirements: Not applicable (gas-fired with no electrical connection necessary)
- Cooling Method: Air-cooled heat dissipation system
- Production Capacity: 327,000 BTU output suitable for medium-volume cooking
- Construction & Finish: Full stainless steel front and sides for durability
- Dimensions: 72" width x 37.25" depth x standard height for commercial installation
- Weight: 1440 lbs heavy-duty construction for stability and safety
- Temperature Resistance: Operates effectively within typical kitchen temperature ranges
- Cleaning & Maintenance: Self-cleaning radiants, easy access for maintenance
- Usage Compatibility: Designed for gas operation with standard restaurant ventilation systems
- Ergonomics & Safety: Adjustable stainless steel legs for stable setup
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance used in professional kitchens for high-volume food preparation. The Montague Company 2/136LB/UFLC-72R Legend™ Charbroiler/Oven combines a 72-inch gas cooktop with dual self-cleaning ovens, providing precise temperature control and extensive capacity. This unit is installed in high-demand foodservice environments such as restaurant kitchens, catering facilities, or institutional kitchens requiring reliable, durable, and sanitary equipment capable of handling medium workloads efficiently.
Top commercial ranges for medium-volume foodservice settings
The Montague Company 2/136LB/UFLC-72R is a robust commercial range built for medium-throughput kitchen operations, offering extensive cook surface and oven capacity. Its high-pressure gas system and stainless steel durability make it ideal for institutional and restaurant use, supporting consistent performance in busy culinary environments. Designed for operation in professional kitchens, it ensures efficiency and longevity in any high-volume foodservice setting.
- Medium-Volume Operation — ideal for restaurants and catering kitchens
- Commercial Kitchen Space — suited for compact, high-use environments
- Foodservice Category — designed for prepared meals and grilling
- Workload Qualification — supports moderate throughput in busy kitchens
- Use Case — suitable for multi-item meal preparation during peak service
Why Choose Montague Company 2/136LB/UFLC-72R
Why Choose Montague Company 2/136LB/UFLC-72R? This model offers exceptional durability with heavy-duty stainless steel construction and an innovative design that combines high BTU output with easy maintenance features, supporting reliable performance in demanding commercial kitchens. Its integrated ovens and versatile cooking surface maximize operational efficiency while meeting sanitation standards, setting it apart from standard equipment with its proven reliability and build quality.
- Unique 72" heavy-duty gas range with dual ovens for comprehensive cooking
- Built with corrosion-resistant stainless steel for long-term durability
- Removable self-cleaning radiants simplify cleaning routines
- Designed for stable installation with adjustable stainless steel legs
- Optimized for medium-volume restaurant and institutional kitchens
