Montague Company 13P-1 41-1/2 Inch Gas Pizza Oven with 2 Burners 80000 BTU

The Montague Company 13P-1 Pizza Oven Single 8" High Deck Gas is a commercial-grade deck-type pizza oven engineered for high-performance pizzeria and foodservice operations. Featuring a durable 41-1/2" wide by 31" deep fire brick lined Cordierite deck, this oven provides consistent heat distribution up to 650°F. Equipped with dual gas burners and a stainless steel exterior, it ensures long-term resistance to wear and facilitates ease of maintenance. The integrated thermostat allows precise temperature control, making it suitable for professional pizza baking and artisan dough applications. Its dimensions and robust construction support high-volume output, making this unit an ideal solution for busy pizzerias and restaurant kitchens requiring reliable, high-capacity cooking infrastructure.

Top Montague Company 13P-1 Pizza Oven Single 8" High Deck Gas Features

This deck-type gas pizza oven is designed for commercial kitchens needing consistent high-temperature baking. It features a cordierite deck with fire brick lining for durability and even heat transfer. The stainless steel exterior enhances sanitation and ease of cleaning, while the 650°F thermostat enables precise temperature regulation. The unit's two gas burners support efficient operation during high demand. Its 8" high deck accommodates standard pizzas, optimizing workflow for medium-volume operations. The steel gusset-style legs ensure stability in busy kitchen environments, supporting sustained use and easy maintenance through accessible internal components.

• Durable construction with stainless steel exterior for sanitation
• Fire brick-lined Cordierite deck ensures uniform heat distribution
• Dual gas burners deliver consistent high-temperature performance
• 8-inch high deck accommodates standard pizza sizes efficiently
• Thermostat control with precise 650°F regulation

Ideal for medium-volume pizzeria setups requiring reliable high-capacity baking with straightforward operation.

Montague Company 13P-1 Technical Specs

The Montague Company 13P-1 features a 62-inch width, 40.5-inch depth, and overall height of 57.63 inches, with a weight of 956 lbs. Constructed predominantly with an all stainless steel exterior, it offers long-lasting durability and ease of cleaning. The single deck measures 36 inches in width with an 8-inch high Cordierite construction, supporting high thermal mass for consistent baking. Powered by two gas burners, it supplies a total of 80,000 BTU for robust heat output. The unit includes a thermostat capable of regulating temperatures up to 650°F, allowing precise control for various pizza styles. It is NSF, CSA Star, and CSA Flame certified, ensuring compliance with industry standards. The oven operates on standard gas supply and requires a dedicated setup to accommodate airflow and ventilation needs. Its dimensions support installation in medium to large kitchens with appropriate clearances for maintenance.

• Electrical Requirements: Gas-powered with 80,000 BTU output
• Cooling Method: Not applicable, gas combustion heat source
• Production Capacity: Supports high-volume pizza baking for busy kitchens
• Construction & Finish: Stainless steel exterior offers corrosion resistance
• Temperature Range: Operates up to 650°F with thermostat control
• Dimensions: 62" W x 40.5" D x 57.63" H, weighs 956 lbs
• Food Safety & Maintenance: High-temperature resistant, easy to clean and maintain
• Usage Compatibility: Requires proper ventilation, gas connection, and clearance for operation

What is a commercial pizza bake oven?

A commercial pizza bake oven is an industrial-grade appliance designed to produce high-quality pizzas with precise temperature control and consistent heat distribution. The Montague Company 13P-1 is a deck-type gas pizza oven equipped with a 36-inch wide Cordierite deck lined with fire brick for exceptional thermal durability. It operates with dual burners, capable of sustaining temperatures up to 650°F, making it suitable for high-volume pizzeria environments. Installed in restaurant kitchens and bakery operations, it supports efficient workflow and ensures uniform baking results, supporting medium-volume workloads and artisan pizza preparation.

Top commercial pizza bake ovens for medium-volume restaurant kitchens

Built with a stainless steel exterior and robust fire brick decking, the Montague Company 13P-1 provides reliable high-temperature baking for medium-volume foodservice environments. Its precise thermostat, durable construction, and 80,000 BTU output enable consistent pizza quality during busy service periods, suitable for professional pizzerias and bakery operations requiring dependable, restaurant-ready equipment.

• Medium-volume bakery and pizzeria operation support
• Built for consistent high-temperature performance
• Designed for busy commercial kitchen workflows
• Supports stable, reliable operation with durable construction
• Ideal for installation in commercial restaurant kitchens

Why Choose Montague Company 13P-1?

Compared to similar deck-type gas pizza ovens, the Montague Company 13P-1 offers superior durability with an all stainless steel exterior and a high-capacity Cordierite deck. Its dual burners provide even heat and quick startup times, supporting high-volume production. The unit’s precise thermostat and sturdy design facilitate efficient workflow and simplify maintenance, making it a dependable choice for professional pizza operations seeking restaurant-quality results in a compact footprint.

• Designed with high-quality stainless steel material for longevity
• Features a large fire brick-lined deck for even baking
• Supports high-capacity output with 80,000 BTU heating power
• Optimized for reliable operation in busy commercial settings
• Includes precise thermostat for accurate temperature control