Montague Company 136XC45SHBPL 45 Inch Radiglo Broiler Gas Infrared Deck with 158000 BTU
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- Infrared deck heating delivers rapid, consistent broiling
- Heavy-duty stainless steel front withstands demanding use
- 42" Plancha top provides ample cooking surface
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The Montague Company 136XC45SHBPL Legend™ Radiglo Broiler is a professional-grade, 45-inch heavy-duty range match designed for high-performance commercial kitchen applications. Engineered with infrared deck heating and a robust stainless steel front, this gas-powered broiler features a 3/4-inch thick single deck with a 42-inch Plancha top, optimized for precision cooking and durability. Its infrared heat technology ensures consistent, rapid broiling, while the adjustable broiler grid allows menu versatility. With 158,000 BTU of power, this unit is suitable for mid-volume foodservice environments requiring quick, reliable broiler operation and easy maintenance in a stainless steel construction tailored for intense kitchen use.
This Legend™ Radiglo Broiler combines superior infrared heating with a heavy-duty stainless steel build to meet the demands of professional culinary environments. Its 42" Plancha top provides a spacious cooking surface, while the adjustable broiler grid facilitates precise spatial control. The 3/4" thick infrared deck ensures efficient heat retention and even cooking, suited for commercial kitchens with moderate throughput. The extra low oven base enhances accessibility, and 6" adjustable stainless steel legs provide stability. Designed for durability and ease of cleaning, this model supports high operational standards in busy restaurant settings.
Ideal for commercial kitchens seeking reliable broiler performance for moderate production volumes
The Montague Company 136XC45SHBPL features a robust construction with stainless steel front and sides, designed for demanding kitchen environments. It operates on a gas supply delivering 158,000 BTU, with an infrared deck heat system that ensures even cooking across the 42-inch Plancha top. The unit measures 45 inches in width, 36.75 inches in depth, and stands 58 inches high, with a shipping weight of 1,080 lbs. It is powered by natural gas, with no electrical requirements specified. The unit is ETL-Sanitation and CE certified, supporting sanitary operation, and features an extra low oven base for versatile use. Its design incorporates 6-inch adjustable stainless steel legs for stability, with a stainless steel exterior finish for durability and ease of cleaning. Dimensions and weight are optimized for heavy-duty, high-intensity foodservice environments, ensuring long-term reliability and operational efficiency.
A commercial broiler is a high-capacity, professional cooking appliance designed for intense culinary environments, primarily used for broiling, grilling, or finishing dishes. The Montague Company 136XC45SHBPL Legend™ Radiglo Broiler features infrared deck heating with a 42-inch Plancha top, optimized for rapid and even heat distribution. This device operates on natural gas, providing 158,000 BTU of power, with a robust stainless steel construction suited for demanding kitchens. Installed in high-volume restaurant or foodservice operations, it supports efficient broiling for various menu items, especially in settings where reliability and durability are critical for consistent food quality and workflow efficiency.
The Montague Company 136XC45SHBPL Legend™ Radiglo Broiler is a premium-grade, restaurant-ready solution built for medium-volume kitchens, combining durable stainless steel with infrared heat technology. Its compact footprint and robust construction make it ideal for high-intensity cooking tasks in commercial settings supporting efficient workflow and product presentation.
Why choose the Montague Company 136XC45SHBPL over comparable models? Its heavy-duty stainless steel build ensures long-term durability and sanitation, while the infrared deck provides rapid, even heat for consistent broiling. The integrated 42-inch Plancha top enhances cooking capacity, and the unit's design allows for straightforward cleaning and maintenance, supporting efficient kitchen operations in demanding foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
