Montague Company 136XC45SHB 45 Inch Gas Broiler with Sear Plate 158000 BTU

The Montague Company 136XC45SHB Legend™ Radiglo Broiler is a commercial-grade, deck-type gas broiler designed for high-performance foodservice applications. This 45-inch heavy-duty appliance features a stainless steel front and sides for durability and sanitation, coupled with a 35" x 27" infrared sear plate with a 1/2" thickness for precise, consistent searing. The infrared deck design ensures even heat distribution, while the adjustable broiler grid facilitates versatile cooking techniques. With a robust 158,000 BTU output, it serves moderate-volume operations, including restaurant kitchens, cafeterias, and institutional foodservice setups that require reliable broiling capacity and precise temperature control for optimal product presentation.

Top Montague Company 136XC45SHB Legend™ Radiglo Broiler Features

The Montague Company 136XC45SHB Legend™ Radiglo Broiler offers essential functionality for commercial foodservice, incorporating infrared heat technology, stainless steel construction, and adjustable grids. Its 45" range match design ensures seamless integration into existing kitchen layouts, suitable for medium-volume establishments. The broiler's 6" adjustable legs enable stable placement, and the stainless steel exterior simplifies cleaning and maintenance for busy kitchens. Designed for efficiency, it supports high-throughput cooking, making it ideal for operations requiring rapid searing and broiling with durability and precise control.

• Infrared deck heat: Provides even, rapid broiling with high BTU output
• Heavy-duty stainless steel construction: Ensures long-term durability and ease of cleaning
• Adjustable broiler grid: Facilitates precise height control for various cooking needs
• 35" x 27" sear plate: Supports consistent searing and high-temperature cooking
• Infrared, 158,000 BTU: Delivers powerful, focused heat for rapid workflow

Ideal for mid-volume restaurant kitchens requiring reliable broiling performance.

Montague Company 136XC45SHB Technical Specs

The Montague Company 136XC45SHB Legend™ Radiglo Broiler operates with a gas supply delivering 158,000 BTU of infrared heat, configured for commercial kitchen use. It features a stainless steel exterior finish for durability and sanitation, with a height of 58 inches, width of 45 inches, and a depth of 36.75 inches, supporting a stable footprint. The unit weighs 1080 pounds, with a stainless steel deck built from 1/2" thick material for resilience and heat retention. It does not include a warming oven and is equipped with ETL sanitation and CE compliance standards. Electrical requirements are not applicable, as the unit is gas-powered, and it features no external cooling systems. Designed for ease of maintenance, it includes adjustable stainless steel legs and a robust infrared deck system for efficient operation.

• Electrical Requirements: Not applicable; gas-powered
• Heat Technology: Infrared heat with 158,000 BTU output
• Construction & Finish: Stainless steel front and sides
• Dimensions: 45" W x 36.75" D x 58" H
• Weight: 1080 lbs
• Deck Thickness: 1/2" stainless steel
• Energy Use: Gas BTU consumption for operational efficiency
• Compliance: ETL sanitation and CE
• Design Features: Range match configuration with adjustable grid and infrared deck

• Gas connection: Appropriate gas inlet for safe operation
• Clearance: Adequate airflow around unit for proper ventilation
• Installation Requirements: Requires proper gas line and clearance per installation standards
• Maintenance Access: Easy access to infrared deck and burners for routine cleaning
• Operational Setup: Suitable for placement on a stable, level surface for safety and efficiency

What is a commercial broiler?

A commercial broiler is a high-capacity cooking appliance designed for rapid, even heating and searing in professional kitchens. The Montague Company 136XC45SHB Legend™ Radiglo Broiler features infrared heat technology, stainless steel construction, and a robust 158,000 BTU output, suitable for moderate-volume restaurant and institutional foodservice environments. Installed in medium-sized kitchens, it is ideal for high-temperature searing, quick broiling, and product finishing, supporting efficient workflow and consistent product quality in busy culinary operations.

Top infrared broilers for moderate-volume foodservice environments

Designed for operational efficiency, Montague Company 136XC45SHB Legend™ Radiglo Broiler offers durable stainless steel, infrared heat technology, and adjustable components for reliable performance in moderate-volume restaurant kitchens and cafeterias. Built for high-temperature broiling, this model supports precise workflow and consistent results across diverse menu applications. Montague Company 136XC45SHB provides a resilient and versatile solution for professional chefs managing medium throughput workflows.

• Operation Type — optimized for mid-volume restaurant kitchens
• Kitchen Setting — suitable for institutional cafeterias and foodservice chains
• Workload Qualifier — supports moderate throughput cooking demands
• Use Case — high-temperature searing and finishing in commercial kitchens

Why Choose Montague Company 136XC45SHB Legend™ Radiglo Broiler?

Compared to standard commercial broilers, the Montague Company 136XC45SHB features a range match design with infrared deck heating, stainless steel durability, and a high BTU rating that ensures rapid, consistent results. Its adjustable grates and heavy-duty construction enhance operational flexibility and longevity, making it well-suited for busy foodservice environments seeking reliable performance and easy maintenance. The unit's stainless steel exterior supports sanitation standards while its infrared technology delivers precise, high-temperature searing, optimizing workflow efficiencies and food quality.

• Range match design for seamless kitchen integration
• Infrared heat technology for rapid, even cooking
• Heavy-duty stainless steel construction enhances longevity
• Adjustable broiler grid for versatile cooking techniques
• Powerful 158,000 BTU output reduces cooking times