Montague Company 136XC36SHBPL 36 Inch Infrared Deck Gas Broiler with Plancha Top 116000 BTU

The Montague Company 136XC36SHBPL Legend™ Radiglo Broiler is a commercial-grade 36-inch gas deck-type broiler designed for heavy-duty culinary applications in professional kitchens. Featuring infrared heating elements, this range match unit offers precise temperature control and consistent heat distribution, making it ideal for high-volume restaurant operations. Its 3/4-inch thick infrared deck and adjustable broiler grid support robust cooking demands, while stainless steel construction ensures durability and streamlined sanitation. With a power output of 116,000 BTU, this model supports demanding cooking workflows and ensures rapid, reliable performance in commercial foodservice environments.

Top Montague Company 136XC36SHBPL Legend™ Radiglo Broiler Features

Designed for demanding foodservice kitchens, the Montague Company 136XC36SHBPL Legend™ Radiglo Broiler integrates a 33" infrared plancha top with heavy-duty stainless steel construction, supporting high-temperature cooking and easy maintenance. Its infrared deck type and adjustable broiler grid facilitate precise heat application, suitable for meticulous grilling and broiling tasks. The unit’s extra low oven base enhances workflow efficiency, while stainless steel legs and splash guards provide operational stability and ease of cleanup. Ideal for busy commercial kitchens requiring robust equipment for high throughput.

• Infrared deck heating: Ensures fast, even heat distribution for consistent cooking.
• Heavy-duty stainless steel construction: Provides durability and corrosion resistance for long-term use.
• Adjustable broiler grid: Facilitates precise heat control and versatile cooking techniques.
• Extra low oven base: Improves workflow for roasting and slow-cooking applications.
• Built-in splash guards: Minimize spillage and streamline cleaning routines.

Designed for high-demand foodservice environments requiring durable heating equipment with precise control.

136XC36SHBPL Technical Specs

The Montague Company 136XC36SHBPL Legend™ Radiglo Broiler features a high-capacity, 116,000 BTU gas heat system powered at typical commercial operating voltages, supporting robust performance for intensive cooking tasks. Constructed with stainless steel front and sides, it provides corrosion resistance and ease of cleaning. The unit’s dimensions are 36 inches wide by 36.75 inches deep and 58 inches tall, supporting a mid-volume kitchen footprint. It operates without a warming oven, with a weight of 983 lbs supporting stability. The infrared heating elements are designed for optimal durability, with a maximum operating temperature suitable for high-temperature broiling. Certified for safety and sanitation, it operates within all necessary guidelines for commercial kitchen equipment.

• Electrical requirements: Requires specified voltage, phase, and amperage for proper operation.
• Construction & finish: Stainless steel front and sides for durability and sanitation.
• Energy use: 116,000 BTU gas output supporting high-temperature cooking performance.
• Dimensions & weight: 36" W x 36.75" D x 58" H; weighs 983 lbs.
• Safety & certification: Certified ETL-Sanitation and CE compliant for commercial standards.

• Electrical compatibility: Requires proper voltage, phase, and connection to dedicated power sources.
• Ventilation setup: Adequate airflow required for infrared deck heat management.
• Clearance: Sufficient space around unit for maintenance and heat dissipation.
• Drainage & cleanup: Splash guards and stainless surfaces facilitate sanitation routines.
• Installation requirements: Mounting support with 6" adjustable stainless steel legs for stability and level setup.

What is a commercial broiler deck-type gas?

A commercial deck-type gas broiler is a high-capacity, professional-grade cooking device featuring infrared or radiant heat elements directly beneath a solid metal deck, designed for high-volume broiling, grilling, or roasting applications in restaurant kitchens. The Montague Company 136XC36SHBPL Legend™ Radiglo Broiler’s infrared deck supports rapid heating and consistent temperature distribution, installed in high-demand commercial foodservice settings such as rotisserie stations and steakhouse kitchens. Its heavy-duty stainless steel construction and adjustable grids make it suitable for continuous operation and demanding culinary tasks, resulting in efficient, reliable performance for medium-volume food production.

Top commercial broilers for high-volume restaurant kitchens

Built with premium stainless steel, the Montague Company 136XC36SHBPL Legend™ Radiglo Broiler offers reliable performance and precise heat control, ideal for high-demand commercial kitchens performing broiling and grilling operations with moderate throughput. Its infrared heating technology and durable design support fast, consistent results in busy restaurant environments, supporting operational efficiency and sanitation standards.

• Operation in high-demand kitchens—supports high-volume broiling workflows
• Commercial-grade stainless steel—resists corrosion and simplifies cleaning
• Infrared heat technology—provides quick, even cooking performance
• Adjustable grid system—supports versatile culinary techniques
• Mid-volume restaurant deployment—optimized for consistent throughput

Why Choose Montague Company 136XC36SHBPL Legend™ Radiglo Broiler

Why choose the Montague Company 136XC36SHBPL Legend™ Radiglo Broiler over similar heavy-duty deck-type units? Its infrared deck heating system delivers exceptional cooking speed and uniform heat, combined with stainless steel durability that withstands daily commercial kitchen use. The adjustable broiler grid and extra low oven base improve workflow and versatility, making it suited for high-volume foodservice operations that require reliable, easy-to-maintain equipment with superior performance capabilities.

• Heavy-duty stainless steel construction supports long-term durability
• Infrared deck provides rapid, uniform heating for consistent results
• Adjustable broiler grid allows precise heat adjustment
• Extra low oven base enhances workflow efficiency for roasting tasks
• Built-in splash guards streamline cleaning and sanitation routines