The Montague Company 136XC36SHB Legend™ Radiglo Broiler is a commercial-grade gas deck-type broiler designed for high-performance culinary applications. Featuring infrared heat technology, this 36-inch heavy-duty range match offers precise temperature control and consistent cooking results. It includes a 27" x 27" thick griddle/sear plate with a 1/2" thickness for even heat distribution, making it suitable for professional kitchens demanding durability and efficiency. The unit’s stainless steel front and sides provide corrosion resistance and ease of cleaning, while its adjustable broiler grid supports flexible food positioning. Equipped with a low oven base, this commercial broiler enables optimized workflow and maintenance, with a total power of 116,000 BTU, built for intensive use and reliable operation in demanding foodservice settings.
Top Montague Company 136XC36SHB Features
The Montague Company 136XC36SHB Legend™ Radiglo Broiler offers advanced infrared heating, stainless steel construction, and an adjustable broiler grid. Its 27" x 27" thick griddle provides uniform searing and grilling, ideal for high-volume kitchen operations. Designed for durability, it features a robust stainless steel exterior, corrosion resistance, and easy-to-maintain components. Its low oven base enhances workflow and accessibility for kitchen staff, making it perfect for busy commercial environments. With 116,000 BTU of infrared heat, it delivers rapid cooking cycles and consistent temperature control in professional culinary applications.
- Infrared deck type heating system ensures quick, even cooking
- 1/2" thick griddle/sear plate for superior heat retention and durability
- Stainless steel front and sides provide corrosion resistance and ease of cleaning
- Adjustable broiler grid allows precise food positioning for different cooking needs
- Heavy-duty construction supports intensive daily use in commercial kitchens
Ideal for high-capacity foodservice environments requiring dependable broiling performance
Montague Company 136XC36SHB Technical Specs
The Montague Company 136XC36SHB is engineered for commercial kitchen operations, with a power rating of 116,000 BTU and infrared heat technology ensuring rapid and even cooking. It features a single deck, stainless steel exterior finish, and a 58" height designed for ergonomic work height optimization. The unit measures 36" in width, 36.75" deep, and weighs approximately 983 lbs, supporting durability and stability in high-volume settings. Its construction includes a stainless steel front and sides for corrosion resistance, complemented by a 27" x 27" griddle/sear plate with a 1/2" thickness for excellent heat retention. The broiler is ETL-Sanitation certified and CE marked, ensuring compliance with safety standards. Operationally, it operates with infrared heat at a maximum temperature range suitable for intense broiling applications. Maintenance involves routine cleaning of the stainless surfaces and periodic inspection of the adjustable grid components.
- Electrical Requirements: Not specified; designed for gas connection
- Cooling Method: Not applicable, gas-based heating
- Construction & Finish: Stainless steel exterior enhances durability and sanitation
- Dimensions: 36" W x 36.75" D x 58" H
- Weight: 983 lbs supports stability during heavy daily use
- Heat Source: Infrared gas system with 116,000 BTU output
- Food Safety: Stainless steel surfaces compatible with standard cleaning procedures
- Requires proper ventilation and exhaust system for safe operation
- Supports high-temperature cooking within specified thermal range
- Designed for installation on stable, level surface with adequate clearance
- Electrical or gas supply connections must meet local codes and standards
- Periodic maintenance of the adjustable broiler grid ensures optimal functioning
What is a commercial broiler deck type?
A commercial broiler deck type is a high-capacity cooking appliance designed for intense broiling tasks in professional kitchens. It features infrared or radiant heat elements, a durable deck or surface for grilling or searing, and heavy-duty construction materials like stainless steel. Used in restaurants, hotels, and institutional kitchens, the Montague Company 136XC36SHB Legend™ Radiglo Broiler provides uniform heat distribution, rapid cooking cycles, and is ideal for high-volume foodservice operations requiring consistent, restaurant-ready results with efficient workflow integration.
Top Commercial Broilers for High-Volume Foodservice Settings
Designed for commercial kitchens, the Montague Company 136XC36SHB Legend™ Radiglo Broiler offers robust infrared performance and durable construction, suitable for high-volume cooking. It enables precise broiling in demanding foodservice environments, supporting workflow efficiency with its heavy-duty stainless steel design and adjustable components. Ideal for restaurant operations needing dependable, fast, and consistent broiling capacity, the Montague 136XC36SHB ensures long-term operational excellence in professional culinary applications.
- Operation Type — high-capacity commercial kitchen environments
- Kitchen Space — compact footprint fits in tight foodservice setups
- Foodservice Category — professional restaurant and institutional kitchens
- Workload Qualification — moderate to intensive daily use
- Use Case — rapid broiling with uniform searing performance
Why Choose Montague Company 136XC36SHB Legend™ Radiglo Broiler
What sets the Montague Company 136XC36SHB apart from other commercial deck broilers is its infrared heating technology combined with a heavy-duty stainless steel build, providing superior durability and cooking consistency. Its adjustable broiler grid enhances operational flexibility, and the integrated low oven base facilitates workflow and maintenance. Designed for demanding high-volume kitchens, this model delivers reliable performance and quick recovery times, ensuring a seamless, restaurant-ready cooking process without compromising sanitation or operational efficiency.
- Heavy-duty stainless steel exterior for corrosion resistance and longevity
- Infrared heat system enables rapid, even broiling cycles
- Adjustable grid supports precise food positioning for diverse recipes
- Built-in low oven base optimizes process flow and accessibility
- Compact design with a 36-inch width fits demanding kitchen layouts
