Montague Company 136W36 36 Inch Gas Broiler with Upper Warming Oven 124000 BTU

The Montague Company 136W36 Legend™ Radiglo Broiler is a commercial-grade deck-type gas broiler designed for high-intensity foodservice environments requiring precise, reliable broiling performance. Featuring infrared heating elements, this 36-inch heavy-duty range match combines durability and efficiency, making it suitable for established restaurants, large catering facilities, and high-volume kitchens. Equipped with an adjustable broiler grid, standard oven base, and an upper warming oven, the unit provides versatile cooking options. Its stainless steel front, sides, and top enhance longevity and ease of cleaning, while a 124,000 BTU infrared deck ensures consistent heat distribution for optimal searing and broiling results in demanding foodservice operations.

Top Montague Company 136W36 Features

The Montague Company 136W36 Legend™ Radiglo Broiler offers a robust infrared deck with precise temperature control, durable stainless steel construction, and versatile heating zones. Its adjustable broiler grid simplifies maintenance and facilitates uniform cooking, while the standard oven and upper warming oven streamline workflow. Designed for high-volume operations, it ensures reliable performance with a powerful 124,000 BTU infrared heating system, suitable for fast-paced commercial kitchens seeking consistent broiling results.

• Infrared deck heating: Delivers rapid, even heat with professional-grade precision
• Stainless steel construction: Ensures durability and ease of cleaning in busy kitchens
• Adjustable broiler grid: Simplifies maintenance and accommodates different food sizes
• Standard oven base & warming oven: Enhances workflow by combining multiple functions in one unit
• 124,000 BTU infrared heat: Provides efficient, high-intensity broiling for high-volume service

Ideal for large-scale restaurants and catering kitchens seeking a reliable, high-capacity broiler platform.

Montague Company 136W36 Technical Specs

The Montague Company 136W36 Legend™ Radiglo Broiler operates with a robust 124,000 BTU infrared heat system powered by standard natural gas connections. It features a self-contained, air-cooled design that maintains optimal operating conditions in high-demand kitchens. The unit's construction includes stainless steel front, sides, and top, designed for durability and sanitation. Measuring 36 inches wide by 36.75 inches deep and 65.5 inches high, this heavy-duty broiler weighs approximately 984 lbs, suitable for installation in fixed kitchen setups. It comes with a single infrared deck, adjustable broiler grid, and both a standard oven and upper warming oven to support diverse cooking needs. The unit is compliant with CE, CSA, and NSF standards, ensuring safety and performance in commercial environments.

• Electrical Requirements: Gas-powered, no electrical connection required
• Cooling Method: Air-cooled system for consistent operation
• Production Capacity: High-output 124,000 BTU infrared heating
• Construction & Finish: Stainless steel exterior with heavy-duty stainless steel components
• Dimensions & Weight: 36" W x 36.75" D x 65.5" H; 984 lbs total weight
• Temperature Resistance: Operating up to high-temperature broiling thresholds safely
• Food Safety & Cleaning: Durable stainless steel surfaces easily sanitized
• Certifications: CE, CSA, and NSF approved for commercial use

Likely installation scenarios include countertop or built-in configurations with adequate clearance for airflow and ventilation, requiring standard natural gas lines and proper drainage for drip collection.

What is a commercial broiler deck type?

A commercial broiler deck type is a heavy-duty heating appliance used to sear, broil, and finish foods at high temperatures. Typically installed in professional kitchens, these units like the Montague Company 136W36 Legend™ Radiglo Broiler feature infrared decks, adjustable components, and multiple cooking zones. They are essential for high-volume restaurants, catering venues, and institutional foodservice operators seeking consistent, restaurant-quality results. Designed for durability and efficiency, they support rapid searing and broiling, making them ideal for demanding operational environments.

Top deck type broiler for high-volume foodservice environments

High-capacity commercial kitchens, large restaurants, and catering operations benefit from the robust build quality and precise performance of the Montague Company 136W36 Legend™ Radiglo Broiler. Its infrared heating, stainless steel construction, and versatile oven features make it suitable for moderate workload environments, supporting efficient high-volume broiling operations in demanding foodservice settings.

• Operation Type — suitable for large restaurants and catering kitchens
• Kitchen Setting — ideal for high-capacity commercial food preparation
• Foodservice Category — suited for professional broiling and searing
• Workload Qualification — supports moderate throughput with reliable results
• Use Case — designed for high-volume meat and protein broiling tasks

Why Choose Montague Company 136W36 Legend™ Radiglo Broiler

Montague Company 136W36 Legend™ Radiglo Broiler distinguishes itself through its robust infrared heat system, durable stainless steel build, and comprehensive cooking functions that optimize operational efficiency. Its heavy-duty design ensures long-term performance, maintenance ease, and consistent results under demanding conditions, making it a reliable choice for professional kitchens seeking high-volume broiling capabilities.

• Self-contained infrared deck simplifies maintenance and reduces downtime
• Heavy-gauge stainless steel ensures longevity in busy environments
• Versatile oven and warming features streamline kitchen workflows
• High BTU output delivers rapid, uniform broiling performance
• Designed for installation flexibility with standard gas connections