The Montague Company 136LB/UFLC-36R Legend™ Charbroiler/Oven Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch heavy-duty range combines a robust gas charbroiler with a standard oven base, featuring removable self-cleaning stainless steel radiants and reversible cast iron top grates for versatile cooking. Its stainless steel front and sides ensure durability and ease of maintenance, making it suitable for restaurant kitchens, catering operations, and institutional foodservice facilities. With a specified 154,000 BTU output, it provides consistent, professional-grade heat for grilling and baking applications, while its precise construction minimizes heat loss and enhances operational efficiency.
Top Montague Company 136LB/UFLC-36R Legend™ Charbroiler/Oven Gas 36" Features
The Montague Company 136LB/UFLC-36R Legend™ combines a powerful gas charbroiler and oven in a 36" footprint, tailored for high-capacity commercial kitchens. It offers stainless steel radiants with removability for easy cleaning, a two-position grid frame for flexible grilling, and cast iron top grates with reversible surfaces. Its 154,000 BTU ensures ample heat for grilling, baking, and broiling tasks, optimized for workflow efficiency in busy restaurant settings and institutional kitchens.
- Removable self-cleaning radiants facilitate maintenance and quick sanitation.
- Double-position grid frame supports adaptable grilling configurations.
- Cast iron top grates with reversal optimize heat transfer and grill surface longevity.
- Stainless steel construction enhances durability and corrosion resistance.
- High BTU output ensures consistent high-temperature cooking for demanding operations.
Ideal for high-volume foodservice settings requiring durable, versatile cooking equipment with efficient cleaning and heat performance.
Montague Company 136LB/UFLC-36R Technical Specs
The Montague Company 136LB/UFLC-36R features a 36-inch wide stainless steel front with a 37.25-inch depth, supporting a weight of approximately 780 lbs. Powered by gas, it delivers a total of 154,000 BTU for robust heat output, suitable for high-throughput cooking. The unit's construction includes durable stainless steel radiants and cast iron top grates, ensuring long-term performance and resistance to corrosion. Its dimensions and weight are engineered for stability in high-demand commercial kitchens. The unit operates efficiently within typical kitchen environments, with a focus on safety, maintenance ease, and heat consistency. It is compliant with multiple safety standards and designed for straightforward cleaning and servicing, with self-cleaning radiants and reversible cast iron grates as key features.
- Electrical Requirements: None, gas-powered
- Cooking Capacity: 36" wide, high BTU output for large quantities
- Construction & Finish: Heavy-duty stainless steel
- Dimensions: 36" W x 37.25" D x standard height, approx. 42" from floor
- Cleaning & Maintenance: Removable radiants and reversible grates for easy cleaning
- Safety & Usage: Certified for commercial installation with standard ventilation considerations
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple cooking functions such as grilling, roasting, and baking within a single unit. The Montague Company 136LB/UFLC-36R Legend™ Gas Range combines a 36-inch charbroiler with an oven, offering durable stainless steel construction, high BTU output, and versatile heat management features. Installed in professional kitchens, catering operations, or institutional foodservice settings, this range supports demanding workload capacities and ensures consistent, high-quality output for large-scale culinary preparation.
Top Commercial Range for High-Volume Foodservice Operations
Designed for medium workload applications in busy restaurant kitchens, the Montague Company 136LB/UFLC-36R Legend™ offers durable stainless steel construction and versatile cooking features. Its powerful gas operation supports high throughput, making it ideal for restaurant or institutional kitchens requiring reliable, multi-function cooking equipment. The unit’s robust design ensures long-term operational efficiency and resilience in demanding settings.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — optimized for high-capacity commercial environments
- Foodservice Category — ideal for grilling, baking, and roasting in professional kitchens
- Workload Qualifier — supports moderate throughput with consistent heat performance
- Use Case — efficient for high-volume grilling and oven baking operations
Why Choose Montague Company 136LB/UFLC-36R Legend™ Gas Range?
The Montague Company 136LB/UFLC-36R stands out among commercial ranges with its combination of durable stainless steel construction, high BTU output, and integrated oven functionality. Its removable self-cleaning radiants simplify maintenance, while reversible cast iron grates provide flexibility for different grilling needs. The unit’s design optimizes workflow efficiency, reducing downtime and supporting demanding foodservice operations with reliable performance and ease of sanitation.
- Compact footprint optimizes kitchen space in busy environments
- Heavy-duty stainless steel ensures long-term durability and corrosion resistance
- High heat capacity supports quick, consistent cooking
- Integrated oven base adds versatility for baking and roasting tasks
- Self-cleaning radiants minimize downtime and simplify sanitation