The Montague Company 136LB/24LB/UFLC-60R Legend™ Charbroiler/Oven is a commercial-grade gas range designed for high-performance cooking environments. This 60-inch unit features removable self-cleaning stainless steel radiants, a dual-position grid frame, and reversible cast iron top grates, providing versatile grilling and broiling options. Equipped with a standard oven base and a 24-inch cabinet for tool and accessory storage, it is optimized for mid-volume restaurant kitchens and foodservice operations requiring reliability and efficiency. With a robust 249,000 BTU heating capacity and stainless steel construction, this equipment ensures durability and consistent heat distribution in demanding commercial settings.
Top Montague Company 136LB/24LB/UFLC-60R Features
Designed for medium-volume foodservice establishments, this charbroiler/oven combines precise temperature control with durable stainless steel components for longevity. The removable radiants facilitate easy cleaning, while the reversible grates support multiple cooking techniques. Its construction and tailored features support seamless workflow integration, making it suited for establishments needing versatile, restaurant-ready equipment capable of handling diverse grilling and broiling applications.
- High heating capacity: 249,000 BTU for rapid, even heat transfer
- Durable construction: Stainless steel front & sides for corrosion resistance
- Removable self-cleaning radiants: Simplifies maintenance and sanitation
- Flexible cooking surface: Reversible cast iron top grates for varied heat zones
- Efficient workflow: 60" width with 2-position grid frame enhances throughput
Ideal for mid-volume restaurant kitchens requiring reliable, versatile grilling and oven functionality.
Montague Company 136LB/24LB/UFLC-60R Technical Specs
This heavy-duty gas range operates at 249,000 BTU with a liquid propane-fueled design, featuring a stainless steel exterior finish for resistance to corrosion and ease of cleaning. The unit's dimensions are 60 inches in width, 37.25 inches in depth, and it weighs approximately 970 pounds, providing a stable, restaurant-ready platform. It includes a standard oven base with an integrated cabinet, all mounted on six adjustable stainless steel legs. The unit complies with multiple safety standards with CE, cETLus, and NSF approvals. Its self-cleaning radiants and reversible cast iron grates support rigorous sanitation and versatile cooking demands, integrated into a compact footprint suitable for high-functionality commercial kitchens.
- Electrical requirements: Not specified, gas-powered with BTU capacity
- Fuel type: Gas (natural or propane as specified)
- Construction: Stainless steel exterior with durable cast iron grates
- Dimensions: 60" W x 37.25" D x standard height
- Weight: 970 lbs including oven and cabinet base
- Cleaning features: Removable self-cleaning radiants for maintenance
- Certifications: CE, cETLus, NSF for safety and sanitation
- Electrical connection: No electric requirement; gas operation only
- Ventilation needs: Requires proper exhaust venting for 249,000 BTU output
- Installation clearance: Adequate airflow around ventilation and radiants
- Floor mounting: Secured on adjustable stainless steel legs
- Maintenance access: Radiants and grates easily removable for cleaning
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for restaurant or cafeteria use, combining multiple heating and cooking functions within a single unit. The Montague Company 136LB/24LB/UFLC-60R is a 60-inch gas range featuring grilling, broiling, and oven capabilities, often installed in high-capacity kitchens. It is constructed with stainless steel and cast iron components, making it suitable for frequent, intensive use, and supports diverse culinary applications such as grilling steaks or baking in a commercial environment. This model is ideal for establishments requiring robust, multifunctional cooking equipment to sustain busy foodservice operations.
Top gas ranges for moderate foodservice environments
Built for stability and durability, the Montague Company 136LB/24LB/UFLC-60R supports operation in medium-volume kitchens with its powerful 249,000 BTU capacity. It combines tough stainless steel construction and versatile grilling features, perfect for restaurants and cafeterias. Designed for reliable, restaurant-ready use, it enables consistent performance in demanding foodservice settings.
- Operation type — moderate throughput restaurant kitchens
- Kitchen type — compact commercial spaces
- Workload qualifier — medium-volume cooking needs
- Use case — versatile grilling and baking in high-demand environments
Why Choose Montague Company 136LB/24LB/UFLC-60R?
Choosing this Montague Company model offers superior build quality with heavy-duty stainless steel and cast iron components that withstand rigorous daily use. Its self-cleaning radiants and reversible grates minimize maintenance downtime, while the integrated oven base enhances workflow efficiency. The design emphasizes durability, sanitation, and consistent performance, making it a distinct choice over competing models with limited features or lower BTU capacities.
- Self-contained design simplifies installation and reduces auxiliary equipment needs
- Robust 249,000 BTU heating capacity ensures rapid, uniform cooking
- Removable self-cleaning radiants facilitate easy sanitation
- Heavy-duty stainless steel exterior withstands commercial cleaning cycles
- Versatile grilling surface with reversible cast iron grates supports multiple cooking styles
