The Montague Company 136LB/12LB/UFLC-48R Legend™ Charbroiler/Oven Gas 48" is a commercial-grade cooking unit designed for high efficiency in professional kitchens. This 48-inch heavy-duty gas range combines a robust charbroiler with a dedicated oven and storage base, optimized for consistent performance in foodservice environments. Equipped with removable self-cleaning stainless steel radiants and reversible cast iron top grates, it ensures durability and ease of maintenance. The unit features stainless steel front and sides, 6-inch adjustable stainless steel legs, and a 192,000 BTU heating capacity, making it suitable for mid-volume restaurant kitchens. Its integrated design streamlines workflow, supporting high-throughput food preparation with precise temperature control and reliable operation.
Top Montague Company 136LB/12LB/UFLC-48R Features
This range provides a high-capacity gas heat source with a durable stainless steel exterior, ideal for commercial kitchens requiring consistent cooking power. The removable radiants facilitate quick cleaning, while the reversible cast iron grates offer versatile cooking options. Its 48" width fits seamlessly into busy restaurant lines, with precise heat distribution and a built-in oven for added versatility. Designed for durability and repetitive use, this unit integrates well into established kitchen workflows for efficient service.
- Removable stainless steel radiants: Simplifies cleaning and reduces downtime
- Reversible cast iron grates: Provides flexible cooking surface options
- 192,000 BTU heat output: Ensures rapid, uniform heating for high-volume cooking
- Stainless steel construction: Offers corrosion resistance and longevity in commercial use
- Adjustable 6-inch legs: Facilitates easy positioning and ergonomic operation
Ideal for mid-volume restaurant kitchens requiring reliable combined grill and oven performance.
Montague Company 136LB/12LB/UFLC-48R Technical Specs
The Montague Company 136LB/12LB/UFLC-48R features a 48-inch stainless steel exterior with a top dedicated to charbroiler operation, supported by a standard oven and 12-inch cabinet base. It operates with a total heat input of 192,000 BTU, powered by a natural gas connection. The unit’s construction utilizes durable stainless steel for optimal corrosion resistance, with an overall weight of 875 lbs requiring appropriate floor reinforcement and clearance for ventilation. It includes self-cleaning radiants and reversible cast iron grates, enhancing ease of maintenance and cooking versatility. Dimensions of 48" width by 37.25" depth enable seamless integration into commercial kitchen layouts, while its CE, cETLus, and NSF certifications confirm compliance with industry standards.
- Electrical Requirements: Gas-powered, no electrical connection required
- Cooling Method: Not applicable; air-cooled design via radiants
- Production Capacity: 192,000 BTU output for efficient high-volume cooking
- Construction & Finish: Stainless steel exterior with corrosion-resistant surfaces
- Dimensions: 48" W x 37.25" D x height based on leg adjustment
- Weight: 875 lbs; installed on sturdy, adjustable stainless steel legs
- Temperature Resistance: Designed for continuous high-temperature operation, max safe temp varies with gas supply setup
- Food Safety and Maintenance: Materials compatible with routine commercial cleaning, radiants and grates facilitate quick removal for sanitation
- Gas connection requirements: Proper ventilated gas inlet with pressure regulation
- Clearance for airflow: Adequate spacing around the unit for ventilation and heat dissipation
- Drainage considerations: No drainage needed; proper floor setup required
- Floor reinforcement: Weight of 875 lbs necessitates supported installation environment
- Fresh air supply ventilation: Essential for high BTU units to maintain safe operating temperatures
What is a commercial gas range with oven and charbroiler?
The Montague Company 136LB/12LB/UFLC-48R Legend™ Charbroiler/Oven Gas 48" is a commercial cooking appliance combining a heavy-duty range, a built-in oven, and a charbroiler designed for consistent, high-capacity food preparation. Used primarily in restaurant kitchens, it supports grilling, baking, and broiling functions within a single integrated unit. Its 48-inch stainless steel construction, 192,000 BTU heating capacity, and self-cleaning radiants make it suitable for mid-volume foodservice operations such as hotels, cafeterias, and gastropubs. This appliance facilitates efficient workflow with durable materials and precise temperature control, ideal for high-demand commercial environments.
Top Heavy Duty Gas Range with Oven for Commercial Foodservice
This commercial heavy-duty gas range with integrated oven from Montague Company, model 136LB/12LB/UFLC-48R, offers robust build quality, reliable performance, and versatile cooking capabilities designed for moderate throughput kitchens. It is best suited for commercial foodservice settings involving grill and oven cooking, promoting efficient operation and durability in busy environments.
- Operation type — mid-volume restaurant preparation
- Kitchen setting — commercial kitchens with tight workflows
- Foodservice category — full-service restaurants, cafeterias
- Workload qualifier — moderate throughput demand
- Use case — high-efficiency grilling and baking in food prep
Why Choose Montague Company 136LB/12LB/UFLC-48R
Why Choose Montague Company 136LB/12LB/UFLC-48R for dependable, high-capacity cooking? Its heavy-duty stainless steel construction, combined with a powerful 192,000 BTU energy output and integrated oven, sets it apart from competitors. Designed for durability and ease of maintenance, this model provides a reliable platform for busy commercial kitchens needing efficient grilling and baking capabilities. Its self-cleaning radiants and reversible cast iron grates streamline sanitation and cooking versatility, resulting in consistent, restaurant-ready performance that enhances operational efficiency.
- Compact 48" wide footprint optimizes kitchen space utilization
- Stainless steel finish offers superior corrosion resistance and longevity
- Built-in oven enables multi-function cooking without space extension
- High BTU output supports quick and even heat distribution
- Designed for demanding foodservice operations with lasting durability
