The Montague Company 136C45SHB Legend™ Radiglo Broiler is a commercial-grade gas deck-type broiler designed for professional culinary setups requiring high performance and durability. It features a 45-inch heavy-duty range match configuration with a 42" x 28" infrared griddle and sear plate, constructed with a 1/2" thick steel deck for optimal heat retention and even cooking. The unit is equipped with adjustable infrared broiler grids and a standard oven base, making it suitable for high-volume cooking operations in restaurant kitchens. Its stainless steel front and sides ensure long-lasting sanitation and resistance to corrosion, while the 166,000 BTU heat output provides robust cooking power for demanding environments.
Top Montague Company 136C45SHB Features
The Montague Company 136C45SHB Legend™ Radiglo Broiler delivers precise heat control through infrared deck heating, ensuring uniform searing and broiling. Its durable stainless steel exterior, combined with 1/2" thick steel cooking surface, offers high-temperature resilience and ease of maintenance. The adjustable broiler grid facilitates targeted cooking zones, ideal for maximizing workflow in busy commercial kitchens. Its built-in standard oven base supports multi-function cooking, while the 6" stainless steel legs provide stability and customizable height for ergonomic operation. Designed for high-demand foodservice settings, this broiler enhances throughput and consistency in grilling and broiling tasks.
- Infrared department heating: Ensures uniform, high-heat broiling with rapid response.
- Constructed with 1/2" thick stainless steel and steel deck: Endures heavy daily use with corrosion resistance.
- Adjustable broiler grid: Promotes precise heat zone management in high-volume operations.
- 42" x 28" infrared griddle/sear plate: Supports versatile cooking, searing, and griddle functions.
- Stainless steel finish and heavy-duty legs: Facilitate easy cleaning and stability in demanding environments.
Ideal for high-volume restaurant kitchens requiring powerful broiling, grilling, and searing capabilities with easy maintenance and robust build quality.
Montague Company 136C45SHB Technical Specs
The Montague Company 136C45SHB Legend™ Radiglo Broiler operates on a 120V, 60Hz, single-phase electrical supply, though electric details are primarily related to control components; heat is generated via natural gas. It features an infrared deck heating system with a total BTU rating of 166,000 for rapid, consistent cooking. The unit’s construction includes stainless steel front and sides, supporting high-temperature tolerance and food safety standards. With dimensions of 45" wide, 36.75" deep, and 57.44" high, it has a shipping weight of 1203 lbs, optimized for installation in high-capacity commercial kitchens. The integrated standard oven base offers versatile operation, suitable for moderate to high-volume culinary workflows. This broiler is ETL-Sanitation and CE approved, ensuring compliance with safety and sanitation standards.
- Electrical requirements: 120V, 60Hz, single-phase, no specific amperage or wattage listed.
- Cooking surface dimensions: 42" x 28" infrared griddle/sear plate.
- Construction: Stainless steel exterior with 1/2" thick steel deck.
- Dimensions and weight: 45" W x 36.75" D x 57.44" H, weighs 1203 lbs.
- Certifications: ETL-Sanitation and CE approval ensure industry standards compliance.
- Heating technology: Infrared deck-based heat delivery for rapid, even cooking.
- Electrical compatibility: Ready for placement in kitchens with standard power supply.
- Ventilation needs: Adequate airflow required for optimal operation and safety.
- Gas connection: Natural gas supplied, check local code for installation.
- Clearance: Sufficient airflow around the unit to ensure high performance.
- Drainage and cleaning: Easy access for cleaning, with removable parts for maintenance.
What is a commercial broiler deck-type gas?
A commercial broiler deck-type gas unit is a high-capacity cooking appliance designed for intense broiling and grilling applications in professional kitchens. It features a robust infrared heating mechanism, typically with a steel or stainless steel deck for durability, and is installed in restaurant or institutional settings to handle substantial daily workloads. The Montague Company 136C45SHB Legend™ Radiglo Broiler exemplifies this category with its 45-inch heavy-duty match design equipped with infrared deck heating, a large griddle/sear plate, and a standard oven base, making it ideal for high-volume foodservice environments such as restaurants, hotels, and catering operations.
Top commercial broilers for high-capacity foodservice settings
Designed for medium-demand kitchens, the Montague Company 136C45SHB Legend™ Radiglo Broiler provides reliable, efficient broiling and searing with durable construction and flexible features. Suitable for restaurant kitchens with moderate throughput, it delivers high-performance infrared heating and solid stainless steel design, making it a practical choice for plated meal preparation and grilling operations in busy commercial environments.
- Operation Type — suited for restaurant high-volume cooking
- Kitchen Setting — ideal for commercial kitchens and catering facilities
- Foodservice Category — suitable for grilling, broiling, and searing
- Workload Qualifier — supports moderate to high throughput
- Use Case — designed for efficient meal production in culinary operations
Why Choose Montague Company 136C45SHB?
Montague Company 136C45SHB offers a robust gas deck broiler with a heavy-duty steel deck and infrared heating technology, setting it apart from competing models that may rely on conventional burners. Its stainless steel exterior ensures longevity and ease of cleaning, while the adjustable broiler grid and large griddle area provide versatile cooking capabilities. Built for demanding commercial environments, this model enhances operational efficiency, supports consistent results, and manages high-volume workloads effectively.
- Heavy-duty stainless steel construction ensures durability in busy kitchens
- Infrared deck heating offers rapid, uniform broiling and searing
- Adjustable broiler grid enables precise heat zone control
- Large cooking surface supports diverse cooking styles
- Standard oven base provides multifunctional cooking options
