The Montague Company 136C45 Legend™ Radiglo Broiler is a commercial deck-type gas broiler engineered for precise high-heat performance in professional kitchens. Featuring infrared deck heating, this 45-inch heavy-duty range match provides even, controlled broiling ideal for high-volume restaurant operations. Constructed with stainless steel front, sides, and top, it combines durability with ease of cleaning. The unit includes an adjustable broiler grid, standard oven base, and a 166,000 BTU infrared heating system, making it suitable for medium workload settings where consistent broiling results are required. Its technical specifications emphasize a robust design capable of supporting efficient, long-term commercial use in high-demand foodservice environments.
Top Montague Company 136C45 Features
The Legend™ Radiglo Broiler offers focused infrared heat from a single deck with adjustable grids, ensuring precise cooking control. Its stainless steel construction enhances durability and simplifies maintenance, while the standard oven base integrates seamlessly into kitchen layouts. The 45" width optimizes workspace, supported by 6" stainless steel legs for stability. Designed for moderate throughput, it reliably supports broiling tasks in restaurant kitchens, with high BTU output for efficient heat transfer and uniform cooking performance.
- Infrared deck heating: delivers fast, even broiling with precise temperature control
- Heavy-duty stainless steel: ensures durability and facilitates cleaning
- Adjustable broiler grid: accommodates various food sizes for versatile use
- 166,000 BTU infrared system: provides high heat output suitable for high-performance requirements
- Standard oven base with flue riser: supports stable installation and effective venting for commercial kitchens
Ideal for medium-volume restaurant kitchens requiring reliable broiling capacity and consistent results.
Montague Company 136C45 Technical Specs
The Montague Company 136C45 Legend™ Radiglo Broiler operates with a gas supply delivering 166,000 BTU for powerful infrared heating. It features a 45-inch wide stainless steel front and exterior, with an overall weight of approximately 1,050 lbs. The unit is designed for installation with a 36-inch depth and includes a standard oven base. Its construction incorporates durable stainless steel to withstand heavy commercial use and facilitate straightforward cleaning. Power requirements are compatible with standard gas connections, supporting reliable operation within integrated kitchen systems. The unit exhibits an operating temperature range suitable for broiling processes, with precise control enabled via adjustable grids, making it appropriate for typical moderate cooking workloads. It does not include warming functions but offers robust heat output for professional use.
- Gas connection: requires standard gas supply with 166,000 BTU capacity
- Dimensions: 45" W x 36" D x height as per installation needs
- Weight: approximately 1050 lbs for stability in high-use environments
- Construction: stainless steel finish ensures longevity and easy maintenance
- Operating range: suited for continuous high-temperature broiling without overheating
- Electrical requirements: none specified, designed for gas operation
- Ventilation: equipped with a 4" flue riser for proper venting
What is a commercial deck-type gas broiler
A commercial deck-type gas broiler is a high-capacity cooking appliance featuring infrared or radiant heat from a flat cooking surface designed for consistent broiling results. Installed commonly in high-volume kitchens, the Montague Company 136C45 Legend™ Radiglo Broiler provides precise temperature control via adjustable grids and infrared heating elements. It is ideal for professional restaurant environments requiring uniform, high-output broiling, supporting medium workloads with durable stainless steel construction and integrated venting solutions. This equipment is primarily used for high-volume broiling tasks in restaurant kitchens, capable of handling a wide range of foods efficiently and reliably.
Top commercial broilers for medium-volume restaurant kitchens
The Montague Company 136C45 Legend™ Radiglo Broiler delivers reliable infrared heating, robust construction, and precise control, making it ideal for medium-volume restaurant kitchens supporting consistent high-quality broiling operations. Its durable stainless steel build ensures longevity, and the 45" size fits efficiently into commercial cooking layouts for high-traffic foodservice settings.
- Operation Type — suitable for medium-volume restaurant kitchens
- Foodservice Category — optimized for restaurant broiling and medium workload
- Workload Qualifier — supports steady throughput with high heat capacity
- Use Case — ideal for continuous broiling and chef-grade food preparation
Why Choose Montague Company 136C45?
Why choose the Montague Company 136C45 Legend™ Radiglo Broiler over comparable commercial broilers? Its rugged stainless steel construction combined with 166,000 BTU infrared heat output ensures long-term durability and superior heating performance. Its adjustable grids and efficient venting make it adaptable to diverse kitchen workflows, providing consistent, high-quality broiling in demanding environments. The unit's precise control reduces waste and enhances workflow efficiency, setting it apart from standard models.
- Self-contained infrared heating system for fast, even broiling
- Heavy-duty stainless steel enhances sanitation and longevity
- Optimized for medium-volume restaurant service
- Compact 45" width maximizes kitchen workspace
- Robust construction supports continuous operation with minimal maintenance
