Montague Company 136C36SHB 36 Inch Heavy-duty Gas Broiler with Infrared Deck 124000 BTU

The Montague Company 136C36SHB Legend™ Radiglo Broiler 36" Heavy-duty Range Match Gas is a professional-grade commercial broiler designed for high-efficiency cooking in foodservice environments. Featuring a 36-inch heavy-duty range match configuration, this gas-operated unit is equipped with a 33" by 28" infrared deck-style griddle/sear plate with a 1/2-inch thickness, optimized for uniform heat distribution. Its stainless steel front and sides ensure durability and ease of cleaning, while a standard oven base provides versatile functionality. With a robust 124,000 BTU heat output, the broiler is ideal for medium-volume kitchens requiring reliable performance and precise heat management in restaurant or institutional settings.

Top Montague Company 136C36SHB Legend™ Radiglo Broiler Features

This heavy-duty gas broiler offers precise infrared heat delivery via its deck-type design, ensuring consistent searing and broiling performance. The stainless steel construction delivers excellent durability and sanitation, while the adjustable broiler grid allows for flexible cooking heights. Its standard oven base provides additional cooking options, and the 4-inch flue riser facilitates proper ventilation. Designed for reliable operation, it supports medium-volume foodservice workflows with easy maintenance and straightforward component access.

• Infrared deck-type heating: ensures rapid, uniform broiling performance
• Stainless steel exterior: resists corrosion, simplifies cleaning routine
• Adjustable broiler grid: accommodates various food thicknesses and sizes
• Heavy-duty 1/2" thick griddle/sear plate: for high thermal mass and durability
• Standard oven base: provides extra cooking capacity within the unit

Suitable for mid-volume restaurant operations requiring precise heat control and reliable performance.

Montague Company 136C36SHB Technical Specs

The Montague Company 136C36SHB brings commercial-grade design and reliable specifications for demanding foodservice kitchens. It operates on a gas supply with outputs totaling 124,000 BTU, supporting a 36-inch width and a depth of 36.75 inches with a height of 57.44 inches. Constructed with stainless steel front and sides, this unit features a single deck infrared heating system, optimized for rapid and even broiling. It weighs approximately 1103 pounds, ensuring stability during operation. The unit includes a standard oven base, supporting continuous use in restaurant kitchens. Electrical requirements are not applicable as it is a gas-only appliance, with provisions for efficient venting via a 4-inch flue riser. Certified for safety and sanitation with ETL-Sanitation and CE approval, this broiler delivers durability, ease of cleaning, and consistent performance for professional kitchens.

• Model Number: 136C36SHB
• Power Source: Gas with 124,000 BTU output
• Construction: Stainless steel front and sides for durability and sanitation
• Dimensions: Width: 36", Depth: 36.75", Height: 57.44"
• Weight: 1103 lbs (including components)
• Fuel Type: Natural gas (gas operation only)
• Venting Requirement: 4" flue riser included for proper venting
• Standards: ETL-Sanitation and CE certified for safety and sanitation
• Materials: 1/2" thick infrared deck, stainless steel exterior

The unit's configuration ensures compatibility with commercial kitchen ventilation and hygiene protocols, facilitating seamless integration into busy foodservice operations, and supporting routine cleaning and maintenance routines with disassembly-friendly components.

What is a commercial broiler?

A commercial broiler is a high-capacity cooking appliance designed for rapid, high-temperature broiling and searing in professional kitchens. The Montague Company 136C36SHB Legend™ Radiglo Broiler features infrared deck heating, stainless steel construction, and adjustable components, making it suitable for mid-volume restaurant and institutional foodservice environments. Installed in food preparation areas, this type of broiler provides precise heat control and durability for consistent output, supporting various menu items that require high-temperature cooking or searing processes.

Top Deck-Type Broilers for Medium-Volume Foodservice Settings

Medium-volume commercial kitchens benefit from the dependable build and precise heat control of the Montague Company 136C36SHB Legend™ Radiglo Broiler. Engineered for efficient performance, it suits restaurant and institutional applications requiring consistent broiling, searing, and grilling. With a durable stainless steel exterior and infrared deck heating, it supports reliable operation for professional food production workflows and menu execution.

• Operation Type — optimal for restaurant kitchens with moderate throughput
• Kitchen Space — ideal for compact commercial cooklines
• Foodservice Category — suited for quick-service and full-service restaurants
• Workload Qualification — supports steady, medium-volume food preparation
• Primary Use Case — perfect for high-temperature broiling and searing tasks

Why Choose Montague Company 136C36SHB?

The Montague Company 136C36SHB Legend™ Radiglo Broiler stands out with its robust infrared deck heating, stainless steel durability, and precise temperature control features, optimizing operational efficiency. Its built-in features support consistent cooking performance, ease of cleaning, and seamless integration into commercial kitchens compared to standard models. This unit’s proven design enhances workflow reliability and maintains high sanitation standards, making it a preferred choice for medium-volume foodservice establishments.

• Self-contained gas system simplifies installation and operation
• Infrared heating delivers rapid, even cooking with minimal hot spots
• Stainless steel exterior enhances durability and sanitation readiness
• Adjustable broiler grid for flexible food positioning and searing
• Compact footprint fits efficiently within busy kitchens