The Montague Company 136C36 Legend™ Radiglo Broiler is a commercial-grade deck-type gas broiler designed for high-performance culinary applications. This 36-inch infrared deck broiler features a durable stainless steel front, sides, and top, ensuring long-term resistance to wear and corrosion. Its infrared heating system delivers uniform, rapid heat for optimal product searing and browning, supported by an adjustable broiler grid for versatile menu execution. Equipped with a standard oven base, this model offers comprehensive functionality suitable for professional kitchens needing consistent, high-capacity broiling with precise temperature control. Operating at 124,000 BTU, it is ideal for mid-volume restaurant kitchens seeking robust equipment with precise heat distribution and ease of maintenance.
Top Montague Company 136C36 Features
The Montague Company 136C36 Legend™ Radiglo Broiler offers a high-capacity infrared heat source with adjustable grid, stainless steel construction, and a standard oven base. Its design ensures consistent heat distribution, durable operation in demanding environments, and simplified cleaning due to corrosion-resistant surfaces. Built for medium-volume kitchens, it integrates seamlessly with existing gas and ventilation systems, enabling reliable high-temperature broiling for steak houses, grill stations, and commercial kitchens requiring durable, restaurant-ready equipment.
- Infrared deck type heat — Provides rapid, even cooking with consistent searing
- Heavy-duty stainless steel construction — Ensures durability and corrosion resistance
- Adjustable broiler grid — Facilitates versatile cooking styles and easy access
- Standard oven base with 124,000 BTU — Supports high-volume output and reliable performance
- 6-inch adjustable stainless steel legs — Simplifies installation and maintenance in busy kitchens
Ideal for professional kitchens requiring durable, high-capacity broilers for efficient workflow.
Montague Company 136C36 Technical Specs
The Montague Company 136C36 Legend™ Radiglo Broiler operates with a 124,000 BTU infrared deck system powered by a standard gas connection, designed for optimal performance in commercial environments. Constructed entirely from stainless steel for longevity and ease of cleaning, it features a width of 36 inches, depth of 36.75 inches, and a weight of approximately 1,040 pounds. Its operating temperature range supports high-heat broiling with consistent heat zones, ensuring food safety and presentation standards. The unit is installed as a standalone piece with a standard oven base, fulfilling typical commercial kitchen infrastructure requirements. Its robust build and precise temperature controls allow it to sustain moderate workloads in busy restaurant settings, with a design optimized for reliable, restaurant-grade operation.
- Electrical requirements: Gas-powered, no electrical connection needed
- Cooling method: Not applicable, designed for high-heat infrared operation
- Construction & finish: Stainless steel, commercial-grade finish
- Dimensions: 36" W x 36.75" D x height based on leg adjustment
- Weight: 1,040 lbs total weight, suitable for stationary installation
- Food safety & maintenance: Easy-to-clean stainless steel surfaces with minimal crevices
What is a commercial deck-type broiler
A commercial deck-type broiler is a high-capacity cooking appliance designed for intense, uniform infrared heat from above, primarily used in professional kitchens for broiling, searing, and finishing dishes. The Montague Company 136C36 Legend™ Radiglo Broiler features stainless steel construction, infrared heating elements, and a standard oven base, ideal for mid-volume restaurant settings. Installed in restaurant kitchens or catering establishments, it provides precise temperature control and durability for consistent commercial food preparation and high-quality presentation.
Top Infrared Broilers for Mid-Volume Foodservice Settings
High-performance commercial infrared broilers like Montague Company 136C36 Legend™ Radiglo are built for reliable, restaurant-ready operation in mid-volume kitchens, offering precise heat, durable stainless steel construction, and flexible cooking options for efficient workflow.
- Operation in moderate-throughput kitchens — ideal for busy restaurant environments
- Compact footprint suitable for standard commercial space
- Designed for broiling steaks, seafood, and various grilled foods
- Heavy-duty stainless steel ensures longevity and ease of maintenance
- Restaurant-grade construction supports consistent high-temperature performance
Why Choose Montague Company 136C36 Legend™ Radiglo Broiler
Why Choose Montague Company 136C36 Legend™ Radiglo Broiler over similar commercial broilers? Its stainless steel construction and infrared deck system deliver superior durability and heat consistency. The adjustable broiler grid enhances operational flexibility, while the 124,000 BTU output supports high-demand cooking tasks. This model's design simplifies cleaning and maintenance, reducing downtime in busy kitchens, and its robust build ensures dependable performance for a range of restaurant operations.
- Superior stainless steel durability for long-term use
- Infrared deck heat for even and rapid broiling
- Adjustable grid for versatile cooking styles
- High-capacity 124,000 BTU output for consistent results
- Standard oven base enhances workflow integration
